Ranking & Metrics Journal Information Aims & Scope of the Journal
Journal of Cereal Science

Journal of Cereal Science

Research
Impact Score* 2.7

OFFICIAL WEBSITE

Ranking & Metrics Impact Score is a novel metric devised to rank conferences based on the number of contributing the best scientists in addition to the h-index estimated from the scientific papers published by the best scientists. See more details on our methodology page.

Research Impact Score*: 2.7
Impact Factor: 4.075
Citescore: 6.4
SCIMAGO SJR: 0.807
SCIMAGO H-index: 122
Research Ranking (Plant Science and Agronomy) 78
Research Ranking (Chemistry) 585
Research Ranking (Biology and Biochemistry) 286
Number of Best scientists*: 42
Documents by best scientists*: 55

Journal Information

ISSN: 0733-5210
Publisher: Journal of Cereal Science
Editors-in-Chief:

Aims & Scope of the Journal

Journal of Cereal Science grants a place for the dissemination of new research results in the rapidly developing areas of Food Science, Food Science and Chemistry and General Plant Science and Agronomy. The primary research topics covered in this journal include Food science, Starch, Biochemistry, Gluten and Chromatography.
Journal of Cereal Science features novel scholarly contributions which go through peer review by experts in the field. The journal encourages submissions from the research community where attention will be on the originality and the practical importance of the reported work.


Journal of Cereal Science is listed at Research.com, Web of Science and Scopus. There are many top researchers who published in this journal such as Peter R. Shewry, Peter R. Shewry, Jan A. Delcour, Saman Seneweera and Jan A. Delcour


For more information on the guidelines and submission requirements for authors, it is recommended to consult the journal website for Journal of Cereal Science at https://www.sciencedirect.com/journal/journal-of-cereal-science .

Best Scientists who published in this Journal

Saman Seneweera

Saman Seneweera

University of Southern Queensland

Publications: 7

Luis A. Bello-Pérez

Luis A. Bello-Pérez

Instituto Politécnico Nacional

Publications: 6

Jan A. Delcour

Jan A. Delcour

KU Leuven

Publications: 6

Xueming Xu

Xueming Xu

Jiangnan University

Publications: 5

Christophe M. Courtin

Christophe M. Courtin

KU Leuven

Publications: 5

Zhengyu Jin

Zhengyu Jin

Jiangnan University

Publications: 4

Ya-Jane Wang

Ya-Jane Wang

University of Arkansas at Fayetteville

Publications: 4

Robert G. Gilbert

Robert G. Gilbert

University of Queensland

Publications: 4

Zhonghu He

Zhonghu He

Chinese Academy of Agricultural Sciences

Publications: 4

Scott R. Bean

Scott R. Bean

Agricultural Research Service

Publications: 4

Michelle L. Colgrave

Michelle L. Colgrave

Commonwealth Scientific and Industrial Research Organisation

Publications: 4

Elke K. Arendt

Elke K. Arendt

University College Cork

Publications: 4

Chengmei Liu

Chengmei Liu

Nanchang University

Publications: 3

Michael J. Gidley

Michael J. Gidley

University of Queensland

Publications: 3

Eduardo J. Vernon-Carter

Eduardo J. Vernon-Carter

Universidad Autónoma Metropolitana

Publications: 3

Ravi P. Singh

Ravi P. Singh

International Maize and Wheat Improvement Center

Publications: 3

*The metrics for this journal are compiled based on the data for scientists listed under Plant Science and Agronomy