1878-5093
Published by: IOS Press
https://www.iospress.com/catalog/journals/journal-of-berry-research
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 361 | 7 | 8 | 5 |
| Chemistry | 957 | 9 | 9 | 5 |
The concepts of Horticulture, Botany, Food science, Cultivar and Antioxidant are tackled in Journal of Berry Research. Horticulture research discussed connects with the study of Genotype. Botany works presented in Journal of Berry Research have a specific focus on Fragaria.
Topics in Food science explored in Journal of Berry Research were investigated in conjunction with research in Berry and Polyphenol. Most of the Berry studies addressed also intersect with Traditional medicine. Polyphenol study tackled is connected to the field of Chromatography.
It covers Cultivar research under the subject of Agronomy. The Antioxidant research discussed is included in the broader subject of Biochemistry. Many of the studies tackled connect Rubus with a similar field of study like Blowing a raspberry.
The published articles explore disciplines such as Food science, Polyphenol, Anthocyanin, Botany and Antioxidant. Issues in Food science were discussed in the journal articles, taking into consideration concepts from other disciplines like Antioxidant capacity, Obesity, Ellagic acid, Glucose tolerance test and Berry. The journal articles explore the study of Anthocyanin to improve our understanding of the broader topic of Horticulture.
The objective of Journal of Berry Research is to combine knowledge in the areas of Horticulture, Food science, Cultivar, Ripening and Antioxidant. It focuses on Horticulture but the discussions also offer insight into other areas such as Rhizome, Vaccinium myrtillus, Resistance (ecology) and Genetically modified tomato. While Food science is the focus of the journal, it also provided insights into the studies of Process optimization, Flavonols and Vitamin E.
Some problems in Cultivar that were presented in it overlapped with concepts under Aroma of wine, Wine, Gene expression and Terpenoid. The journal explores issues in Ripening which can be linked to other research areas like Nutritional composition, Rubus, Fragaria nubicola and Gene family. Polyphenol is a primary topic of Antioxidant research in the journal.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Journal of Berry Research (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Journal of Berry Research (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 11.90% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 10.81% were posted by at least one author from the top 10 institutions publishing in the journal. Another 5.41% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 27.03% of all publications and 56.76% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Jeevan K. Prasain;Clinton Grubbs;Stephen Barnes
(2020)Felipe Noriega;Claudia Mardones;Susana Fischer;Cristina García-Viguera
(2021)Pema O. Bhutia;Pushpa Kewlani;Aseesh Pandey;Sandeep Rawat
(2021)Jianghao Sun;Jianghao Sun;Wojciech J. Janisiewicz;Fumiomi Takeda;Breyn Evans
(2020)Sara Bernardo;Lia Dinis;Nelson Machado;Ana Barros
(2021)María S. Quesada;Gabriela Azofeifa;Luca Campone;Imma Pagano
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