H-index 15

Food Production, Processing and Nutrition

2661-8974

Published by: BMC

https://fppn.biomedcentral.com/

H-index 15

Ranking & Metrics

Discipline name	Position	Best Scientists	Publications	D-Index
Biology and Biochemistry	437	25	45	15

Additional Metrics

Number of Best Scientists*: 57

Documents by Best Scientists*: 65

Top 100 Ranked Scientists*: 0

SCIMAGO H-index: 24

SCIMAGO SJR: 1.024

Impact Factor: 5.7

Top Publications

Plant food anti-nutritional factors and their reduction strategies: an overview

Mrinal Samtiya;Rotimi E. Aluko;Tejpal Dhewa
(2020)

757 Citations
Phenolic-protein interactions: insight from in-silico analyses – a review

(2023)

81 Citations
Functional properties of sesame ( Sesamum indicum Linn) seed protein fractions

Atinuke O. Idowu;Adeola M. Alashi;Ifeanyi D. Nwachukwu;Ifeanyi D. Nwachukwu;Tayo N. Fagbemi
(2021)

42 Citations
Techniques for postmortem tenderisation in meat processing: effectiveness, application and possible mechanisms

Haibo Shi;Fereidoon Shahidi;Jiankang Wang;Yan Huang
(2021)

32 Citations
Functional properties of protein isolates from camelina (Camelina sativa (L.) Crantz) and flixweed (sophia, Descurainis sophia L.) seed meals

Na Thi Ty Ngo;Fereidoon Shahidi
(2021)

30 Citations
Effect of drying methods and parameters on the antioxidant properties of tea (Camellia sinensis) leaves

(2020)

27 Citations
Compositional characteristics and oxidative stability of chia seed oil ( Salvia hispanica L)

Abrehem Abad;Fereidoon Shahidi
(2020)

26 Citations

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