| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Neuroscience | 189 | 51 | 85 | 16 |
The journal mainly tackles studies in Taste, Olfaction, Odor, Neuroscience and Internal medicine. Research on Taste is centered around topics like Biochemistry and Food science. Chemical Senses features studies on Biochemistry, including topics such as Receptor.
The main emphasis of the journal is the subject of Food science, focusing on Sweetness. While Chemical Senses focused on Olfaction, it was also able to explore topics like Stimulus (physiology), Communication, Olfactory system and Audiology. Issues in Olfactory system were discussed, taking into consideration concepts from other disciplines like Olfactory bulb, Central nervous system and Anatomy.
Topics in Odor explored in the journal were investigated in conjunction with research in Developmental psychology, Cognitive psychology and Perception. Sensory system and Electrophysiology are among the areas of Neuroscience tackled. The study on Internal medicine presented in the journal intersects with the topics under Endocrinology.
The most cited publications focus largely on the fields of Olfaction, Odor, Taste, Neuroscience and Olfactory system. While Olfaction is the focus of the most cited papers, it also provides insights into the studies of Perception, Communication, Audiology, Stimulus (physiology) and Developmental psychology. The most cited publications explore topics in Taste which can be helpful for research in disciplines like Endocrinology and Internal medicine.
Chemical Senses investigates areas of study like Taste, Olfaction, Odor, Perception and Neuroscience. Some problems in Taste that were presented in Chemical Senses overlapped with concepts under Body mass index, Internal medicine and Physiology. Olfaction research presented in Chemical Senses encompasses a variety of subjects, including Context (language use), Vector management, Cognition, Disease and Traumatic brain injury.
Topics in Odor were tackled in line with various other fields like Young adult, Sweetness and Audiology. Chemical Senses holds forums on Perception that merges themes from other disciplines such as Cognitive psychology, Flavor, Cortex (anatomy), Artificial intelligence and Machine learning. Aside from investigating topics in Sensory system, Olfactory stimulus and Odor perception under Neuroscience, the journal also explores concepts in Significant learning and Rate difference.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Chemical Senses (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Chemical Senses (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 1.82% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 29.63% were posted by at least one author from the top 10 institutions publishing in the journal. Another 7.41% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 7.41% of all publications and 55.56% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
While this article primarily focused on academic research within the field of chemical senses, it's important to note that this area of study also offers numerous professional opportunities. There are careers related to food science, neuroscience, internal medicine and more. In fact, many medical professionals dedicate their career to helping individuals with sensory disorders, for instance, speech-language pathologists. Speech-language pathologists, or SLPs, work with individuals who have speech, language, cognitive, communication, and swallowing disorders. Their work often intersects with the field of chemical senses, particularly when it comes to taste and olfaction. Becoming an SLP requires specialized education and licensure. For example, if you're interested in becoming a speech-language pathologist in Mississippi, you might want to learn about the mississippi slp license requirements. SLPs often work in a variety of settings including schools, healthcare facilities, or research institutions. They may conduct research similar to what is published in the Chemical Senses journal, apply those findings to their work with patients, or be involved in developing new treatments and therapeutic techniques. Overall, the study of chemical senses opens doors to numerous career paths, each contributing to enrich our understanding and management of sensory systems in unique ways.
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