What is he best known for?
The fields of study he is best known for:
Max M. Burger spends much of his time researching Biochemistry, Cell biology, Cell, Cell aggregation and Glycan.
His work on Wheat germ agglutinin, Gel electrophoresis and Fucose is typically connected to Structural diversity as part of general Biochemistry study, connecting several disciplines of science.
His biological study spans a wide range of topics, including Membrane, Synaptic vesicle and Cytoskeleton, Microfilament.
His work carried out in the field of Cell brings together such families of science as Cancer research, Melanoma, Sponge and Active site.
The various areas that Max M. Burger examines in his Cell aggregation study include Cell-cell recognition and Biophysics.
His Glycan research incorporates themes from Epitope, Cell adhesion and Monoclonal antibody.
His most cited work include:
- Wheat Germ Agglutinin MOLECULAR CHARACTERISTICS AND SPECIFICITY FOR SUGAR BINDING (535 citations)
- Tumor cell surfaces: general alterations detected by agglutinins. (184 citations)
- Chromaffin granule‐associated phosphatidylinositol 4‐kinase activity is required for stimulated secretion. (173 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Biochemistry, Cell biology, Cell, Sponge and Cell adhesion.
His research ties Biophysics and Biochemistry together.
He has included themes like Exocytosis, Membrane, Anatomy and Cytoskeleton in his Cell biology study.
His Cell research integrates issues from Cancer research, Mitosis, Molecular biology, 3T3 cells and Programmed cell death.
His Sponge research includes elements of Carbohydrate and Motility.
His Cell adhesion research is multidisciplinary, relying on both Extracellular, Extracellular matrix and Cell adhesion molecule.
He most often published in these fields:
- Biochemistry (42.86%)
- Cell biology (30.29%)
- Cell (24.57%)
What were the highlights of his more recent work (between 2000-2009)?
- Cell adhesion (16.00%)
- Cell (24.57%)
- Biochemistry (42.86%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Cell adhesion, Cell, Biochemistry, Sponge and Cell biology.
His Cell adhesion study combines topics in areas such as Zoology and Glycan.
As part of the same scientific family, Max M. Burger usually focuses on Cell, concentrating on Molecular biology and intersecting with Monoclonal antibody, Polyclonal antibodies, Intermediate Filament Protein and Cell type.
The concepts of his Sponge study are interwoven with issues in Integrin, Totipotent, CD44 and Anatomy.
His study looks at the relationship between Cell biology and topics such as Programmed cell death, which overlap with Intracellular, Cytochrome c and Cytoplasm.
His study in Carbohydrate is interdisciplinary in nature, drawing from both Biophysics, Calcium and Biosensor.
Between 2000 and 2009, his most popular works were:
- Carbohydrate–carbohydrate interaction provides adhesion force and specificity for cellular recognition (103 citations)
- Carbohydrate-carbohydrate interactions in cell recognition. (95 citations)
- p150 Overexpression in gastric carcinoma: The association with p53, apoptosis and cell proliferation (65 citations)
In his most recent research, the most cited papers focused on:
Max M. Burger mostly deals with Biochemistry, Cell, Proteoglycan, Cell adhesion and Glycan.
His Biochemistry research is mostly focused on the topic Cell-cell recognition.
His studies in Cell-cell recognition integrate themes in fields like Plasma protein binding, Binding site, Carbohydrate and Cell membrane.
In general Cell study, his work on Multicellular organism and Cytoskeleton often relates to the realm of Initiation factor, thereby connecting several areas of interest.
His Proteoglycan study combines topics from a wide range of disciplines, such as Epitope and Chondroitin sulfate.
His Cell adhesion research includes themes of Glycosaminoglycan, Sponge, Signal transduction, Cell biology and Cell aggregation.
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