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Chemistry

D-Index
44
Citations
8552
World Ranking
16722
National Ranking
4145

Overview

Max L. Deinzer was affiliated with Oregon State University in the United States. Their academic career was connected to this institution, where they contributed to their field through research activities.

Deinzer's body of work did not list any specific recent papers, frequent co-authors, publication venues, book publishers, or detailed fields and subfields of study. As such, there is no available data on publications or collaborative research teams linked to their name.

Similarly, there are no recorded main topics of work, research specialties, or awards associated with Deinzer. This absence of detailed records suggests either a limited publicly documented output or gaps in accessible archival information regarding their research contributions.

Since Max L. Deinzer is noted as deceased, the description of their activities and affiliations is presented in the past tense, consistent with the available data.

Best Publications

  • Antiproliferative and cytotoxic effects of prenylated flavonoids from hops (Humulus lupulus) in human cancer cell lines.

    C.L. Miranda;J.F. Stevens;A. Helmrich;M.C. Henderson

  • Antioxidant and Prooxidant Actions of Prenylated and Nonprenylated Chalcones and Flavanones in Vitro

    Cristobal L. Miranda;Jan F. Stevens;Vadim Ivanov;Mark Mccall

  • Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography-tandem mass spectrometry

    Jan F Stevens;Alan W Taylor;Max L Deinzer

  • The endocrine activities of 8-prenylnaringenin and related hop (Humulus lupulus L.) flavonoids.

    Stuart Milligan;J C Kalita;Victoria Pocock;Van de Kauter

  • Prenylflavonoids from Humulus lupulus

    Jan F. Stevens;Monika Ivancic;Victor L. Hsu;Max L. Deinzer

  • In vitro inhibition of human P450 enzymes by prenylated flavonoids from hops, Humulus lupulus

    M.C. Henderson;C.L. Miranda;J.F. Stevens;M.L. Deinzer

  • Fate of xanthohumol and related prenylflavonoids from hops to beer

    Jan F. Stevens;Alan W. Taylor;Jeff E. Clawson;Max L. Deinzer

  • Prenylated chalcones and flavanones as inducers of quinone reductase in mouse Hepa 1c1c7 cells

    C.L Miranda;G.L.M Aponso;J.F Stevens;M.L Deinzer

  • Tandem mass spectrometry for sequencing proanthocyanidins.

    Hui-Jing Li;Max L Deinzer

  • Prenylflavonoid variation in Humulus lupulus: distribution and taxonomic significance of xanthogalenol and 4′-O-methylxanthohumol

    Jan F. Stevens;Alan W. Taylor;Gail B. Nickerson;Monika Ivancic

  • Identification of isoflavones in the roots of Pueraria lobata.

    Haojing Rong;Jan F. Stevens;Max L. Deinzer;Luc De Cooman

  • Chemistry and biology of hop flavonoids.

    Jan F. Stevens;Cristobal L. Miranda;Donald R. Buhler;Max L. Deinzer

  • Hop (Humulus lupulus L.) proanthocyanidins characterized by mass spectrometry, acid catalysis, and gel permeation chromatography.

    Alan W Taylor;Elizabeth Barofsky;James A Kennedy;Max L Deinzer

  • Prenylflavonoids from Hops Inhibit the Metabolic Activation of the Carcinogenic Heterocyclic Amine 2-Amino-3-methylimidazo[4,5-f]quinoline, Mediated by cDNA-Expressed Human CYP1A2

    Cristobal L. Miranda;Yea-Huey Yang;Marilyn C. Henderson;Jan F. Stevens

  • Identification and in vitro biological activities of hop proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species.

    Jan F Stevens;Cristobal L Miranda;Kirsten R Wolthers;Michael Schimerlik

  • Influence of prenylated and non-prenylated flavonoids on liver microsomal lipid peroxidation and oxidative injury in rat hepatocytes

    R.J. Rodriguez;C.L. Miranda;J.F. Stevens;M.L. Deinzer

  • In vitro biotransformation of xanthohumol, a flavonoid from hops (Humulus lupulus), by rat liver microsomes.

    Meltem Yilmazer;Jan F. Stevens;Max L. Deinzer;Donald R. Buhler

  • Mass Spectrometric Approaches Using Electrospray Ionization Charge States and Hydrogen-Deuterium Exchange for Determining Protein Structures and Their Conformational Changes

    Xuguang Yan;Jeffrey Watson;P. Shing Ho;Max L. Deinzer

  • Aging of hops and their contribution to beer flavor

    Kai C. Lam;Robert T. Foster;Max L. Deinzer

  • Chemistry of Hop Aroma in Beer1

    Val E. Peacock;Max L. Deinzer

Frequent Co-Authors

Jan F. Stevens
Jan F. Stevens Oregon State University
Donald R. Buhler
Donald R. Buhler Oregon State University
Mark Leid
Mark Leid Oregon State University
Sarah Trimpin
Sarah Trimpin Wayne State University
Donald J. Reed
Donald J. Reed Oregon State University
Joseph S. Beckman
Joseph S. Beckman Oregon State University
Marcia I. Dawson
Marcia I. Dawson Sanford Burnham Prebys Medical Discovery Institute
Alma L. Burlingame
Alma L. Burlingame University of California, San Francisco
Ronald A. Hites
Ronald A. Hites Indiana University
Eckhard Wollenweber
Eckhard Wollenweber Technical University of Darmstadt

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