Jun Qi

Jun Qi publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Jun Qi sits on this spectrum.

Jun Qi D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Jun Qi sits on this spectrum.

Best Publications

• Meat quality and cooking attributes of thawed pork with different low field NMR T21

  Chunbao Li;Dengyong Liu;Guanghong Zhou;Xinglian Xu

  245
  Citations

• Effects of ultrasonic assisted cooking on the chemical profiles of taste and flavor of spiced beef.

  Yunhe Zou;Dacheng Kang;Rui Liu;Jun Qi

  243
  Citations

• Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow-Feather Chickens

  Jun Qi;Deng-yong Liu;Guang-hong Zhou;Xing-lian Xu

  199
  Citations

• Changes in meat quality of ovine longissimus dorsi muscle in response to repeated freeze and thaw.

  Jun Qi;Chunbao Li;Yinji Chen;Feifei Gao

  134
  Citations

• Influence of ultrasound-assisted sodium bicarbonate marination on the curing efficiency of chicken breast meat.

  Guoyuan Xiong;Xiaoyi Fu;Dongmei Pan;Jun Qi

  116
  Citations

• Effect of konjac glucomannan/carrageenan-based edible emulsion coatings with camellia oil on quality and shelf-life of chicken meat

  Xi Zhou;Xinxiang Zong;Min Zhang;Qingfeng Ge

  96
  Citations

• Irradiated Chinese Rugao ham: Changes in volatile N-nitrosamine, biogenic amine and residual nitrite during ripening and post-ripening.

  Fashan Wei;Xinglian Xu;Guanghong Zhou;Gaiming Zhao

  95
  Citations

• Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms

  Jun Qi;Wen-wen Zhang;Xian-chao Feng;Jia-hang Yu

  89
  Citations

• Effect of Tea Marinades on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled chicken wings

  Chong Wang;Yunting Xie;Jun Qi;Ying Yu

  77
  Citations

• Evaluation of the taste-active and volatile compounds in stewed meat from the Chinese yellow-feather chicken breed

  Jun Qi;Hu-hu Wang;Guang-hong Zhou;Xing-lian Xu

  77
  Citations

• Short-term frozen storage of raw chicken meat improves its flavor traits upon stewing

  Jun Qi;Ying Xu;Wenwen Zhang;Xiaofei Xie

  72
  Citations

• Ultrasound treatment enhanced the ability of the porcine myofibrillar protein to bind furan compounds: Investigation of underlying mechanisms

  Unknown

  62
  Citations

• Effect of high intensity ultrasound on the gelation properties of wooden breast meat with different NaCl contents.

  Tong Xing;Ying Xu;Jun Qi;Xinglian Xu

  61
  Citations

• Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow-feathered chicken breed

  Jun Qi;Xiao Li;Wenwen Zhang;Huhu Wang

  56
  Citations

• The effect of water-insoluble dietary fiber from star anise on water retention of minced meat gels.

  Unknown

  47
  Citations

• Chicken breast quality – normal, pale, soft and exudative (PSE) and woody – influences the functional properties of meat batters

  Hongqiang Chen;HuHu Wang;Jun Qi;Mengyao Wang

  45
  Citations

• Gelatin enhances the flavor of chicken broth: a perspective on the ability of emulsions to bind volatile compounds

  Jun Qi;Ying Xu;Xiao-fei Xie;Wen-wen Zhang

  45
  Citations

• Ultrasonic-assisted stewing enhances the aroma intensity of chicken broth: A perspective of the aroma-binding behavior of fat

  Unknown

  45
  Citations

• Enhanced flavor strength of broth prepared from chicken following short-term frozen storage.

  Jun Qi;Wen-wen Zhang;Ying Xu;Xiao-fei Xie

  40
  Citations

• Effect of ultrasound treatment on porcine myofibrillar protein binding furan flavor compounds at different salt concentrations

  Unknown

  36
  Citations