What is he best known for?
The fields of study he is best known for:
- Enzyme
- Organic chemistry
- Biochemistry
Ho Nam Chang spends much of his time researching Biochemistry, Food science, Fermentation, Chromatography and Succinic acid.
His research links Yield with Biochemistry.
Ho Nam Chang interconnects Carbon source, Biodiesel, Cryptococcus albidus, Industrial and production engineering and Hydrolysate in the investigation of issues within Food science.
His biological study spans a wide range of topics, including Bioreactor, Acetic acid, Glycerol and Lactic acid.
Ho Nam Chang combines subjects such as Sucrose, Membrane, Permeation, Electrodialysis and Lactic acid fermentation with his study of Chromatography.
His research on Succinic acid also deals with topics like
- Yeast extract together with 1,3-Propanediol,
- Corn steep liquor together with Bioconversion.
His most cited work include:
- Microencapsulation of microbial cells (312 citations)
- Simple Synthesis of Functionalized Superparamagnetic Magnetite/Silica Core/Shell Nanoparticles and their Application as Magnetically Separable High‐Performance Biocatalysts (310 citations)
- Isolation and characterization of a new succinic acid-producing bacterium, Mannheimia succiniciproducens MBEL55E, from bovine rumen (301 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Chromatography, Biochemistry, Fermentation, Bioreactor and Food science.
His Chromatography study incorporates themes from Immobilized enzyme, Membrane, Calcium alginate and Yeast.
Biochemistry and Yield are frequently intertwined in his study.
The Fermentation study combines topics in areas such as Acetic acid, Succinic acid and Lactic acid.
Ho Nam Chang has included themes like Aeration, Dilution and Cell growth in his Bioreactor study.
His Food science research includes elements of Anaerobic digestion, Biofuel, Botany and Hydrolysate.
He most often published in these fields:
- Chromatography (31.32%)
- Biochemistry (27.20%)
- Fermentation (24.18%)
What were the highlights of his more recent work (between 2007-2020)?
- Fermentation (24.18%)
- Food science (15.11%)
- Chromatography (31.32%)
In recent papers he was focusing on the following fields of study:
Ho Nam Chang mostly deals with Fermentation, Food science, Chromatography, Biochemistry and Bioreactor.
His work carried out in the field of Fermentation brings together such families of science as Yield, Pulp and paper industry and Succinic acid.
His study in Food science is interdisciplinary in nature, drawing from both Hydrolysate, Biofuel, Botany and Anaerobic digestion.
His Chromatography research incorporates elements of Reverse osmosis, Forward osmosis, Chinese hamster ovary cell, Recombinant DNA and Osmotic pressure.
His Biochemistry study frequently draws connections to other fields, such as Microorganism.
His research in Bioreactor intersects with topics in Titer, Continuous stirred-tank reactor, Industrial fermentation, Biodegradable waste and Lactic acid.
Between 2007 and 2020, his most popular works were:
- Simple Synthesis of Functionalized Superparamagnetic Magnetite/Silica Core/Shell Nanoparticles and their Application as Magnetically Separable High‐Performance Biocatalysts (310 citations)
- Ethanol production from marine algal hydrolysates using Escherichia coli KO11. (227 citations)
- The effect of volatile fatty acids as a sole carbon source on lipid accumulation by Cryptococcus albidus for biodiesel production. (193 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Organic chemistry
- Biochemistry
Ho Nam Chang mainly focuses on Biochemistry, Fermentation, Food science, Chromatography and Succinic acid.
His Biochemistry research is multidisciplinary, incorporating elements of Yield, Biomass and Hydraulic retention time.
His research integrates issues of Raw material, Glycerol and Bioreactor in his study of Fermentation.
His Food science study integrates concerns from other disciplines, such as Biodiesel, Microorganism, Yeast and Hydrolysis, Hydrolysate.
His Chromatography research focuses on Organic chemistry and how it connects with Carbohydrate metabolism.
His research investigates the connection with Succinic acid and areas like Metabolism which intersect with concerns in Anaerobiospirillum, Lactococcus lactis, Lactose and Catabolite repression.
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