World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
52
Citations
9736
World Ranking
13496
National Ranking
30

Eng Seng Chan publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Eng Seng Chan sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 180 publications — 25th percentile

25% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Eng Seng Chan D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Eng Seng Chan sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 52 D-Index — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Eng Seng Chan is affiliated with Monash University Malaysia, where their research primarily spans engineering, biochemistry, genetics and molecular biology, and agricultural and biological sciences. Their work integrates multiple subfields including food science, molecular biology, biomedical engineering, organic chemistry, and materials chemistry.

Their scientific contributions focus on several main topics:

  • Enzyme Catalysis and Immobilization
  • Proteins in Food Systems
  • Biodiesel Production and Applications
  • Edible Oils Quality and Analysis
  • Pickering emulsions and particle stabilization
  • Microbial Metabolic Engineering and Bioproduction
  • Food Chemistry and Fat Analysis

Eng Seng Chan has published in a variety of journals, with frequent contributions to:

  • International Journal of Biological Macromolecules
  • Food Control
  • SSRN Electronic Journal
  • LWT
  • Journal of the American Oil Chemists Society

Some of their recent papers include:

  • Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion, 2020, Advances in Colloid and Interface Science
  • Food-grade Pickering emulsions for encapsulation and delivery of bioactives, 2020, Trends in Food Science & Technology
  • Biodiesel production catalysed by low-cost liquid enzyme Eversa® Transform 2.0: Effect of free fatty acid content on lipase methanol tolerance and kinetic model, 2020, Fuel
  • Pickering emulsion hydrogel as a promising food delivery system: Synergistic effects of chitosan Pickering emulsifier and alginate matrix on hydrogel stability and emulsion delivery, 2020, Food Hydrocolloids
  • Improving Sustainability of Palm Oil Production by Increasing Oil Extraction Rate: a Review, 2021, Food and Bioprocess Technology

Frequent coauthors in their work include:

  • Cher Pin Song
  • Beng Ti Tey
  • Yee-Ying Lee
  • Wail Gourich
  • Wei Zhe Ng

Best Publications

  • Economics and environmental impact of bioethanol production technologies: an appraisal

    Anuj Kumar Ch;Chan Es;Ravinder Rudravaram

  • Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion.

    Liang Ee Low;Sangeetaprivya P. Siva;Yong Kuen Ho;Eng Seng Chan

  • Prediction models for shape and size of ca-alginate macrobeads produced through extrusion-dripping method

    Eng Seng Chan;Boon Beng Lee;Pogaku Ravindra;Denis Poncelet

  • Biogas from palm oil mill effluent (POME): Opportunities and challenges from Malaysia's perspective

    May Ji Chin;Phaik Eong Poh;Beng Ti Tey;Eng Seng Chan

  • Production of Biodiesel Using Immobilized Lipase—A Critical Review

    Kenthorai Raman Jegannathan;Sariah Abang;Denis Poncelet;Eng Seng Chan

  • Size and Shape of Calcium Alginate Beads Produced by Extrusion Dripping

    Boon-Beng Lee;Pogaku Ravindra;Eng Seng Chan

  • Preparation of Ca-alginate beads containing high oil content: Influence of process variables on encapsulation efficiency and bead properties

    Eng Seng Chan;Eng Seng Chan

  • Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles

    William Wachira Mwangi;Kiang Wei Ho;Beng Ti Tey;Eng Seng Chan

  • Food-grade Pickering emulsions for encapsulation and delivery of bioactives

    William Wachira Mwangi;William Wachira Mwangi;Hui Peng Lim;Liang Ee Low;Liang Ee Low;Beng Ti Tey

  • Efficient biodiesel production from Jatropha curcus using CaSO4/Fe2O3-SiO2 core-shell magnetic nanoparticles

    Siow Hwa Teo;Siow Hwa Teo;Aminul Islam;Aminul Islam;Eng Seng Chan;S.Y. Thomas Choong

  • Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells

    Eng Seng Chan;Sze Ling Wong;Peh Phong Lee;Jau Shya Lee

  • Nanostructured tungsten trioxide thin films synthesized for photoelectrocatalytic water oxidation: a review.

    Tao Zhu;Meng Nan Chong;Eng Seng Chan

  • Studies on design of heterogeneous catalysts for biodiesel production

    Aminul Islam;Yun Hin Taufiq-Yap;Chi-Ming Chu;Eng Seng Chan

  • Production of ultra-high concentration calcium alginate beads with prolonged dissolution profile

    Wan Ping Voo;Boon Beng Lee;Ani Idris;Aminul Islam

  • Bioencapsulation by compression coating of probiotic bacteria for their protection in an acidic medium

    E.S. Chan;Z. Zhang

  • Calcium alginate hydrogel beads with high stiffness and extended dissolution behaviour

    Wan Ping Voo;Chien Wei Ooi;Aminul Islam;Beng Ti Tey

  • A CRITICAL REVIEW: SURFACE AND INTERFACIAL TENSION MEASUREMENT BY THE DROP WEIGHT METHOD

    Boon Beng Lee;Pogaku Ravindra;Eng Seng Chan

  • Encapsulation of herbal aqueous extract through absorption with ca-alginate hydrogel beads

    Eng Seng Chan;Zhi Hui Yim;Soon Hock Phan;Rachel Fran Mansa

  • Production of biodiesel from palm oil using liquid core lipase encapsulated in κ-carrageenan

    Kenthorai Raman Jegannathan;Leong Jun-Yee;Eng Seng Chan;Pogaku Ravindra

  • Encapsulation of Probiotic Bacteria Lactobacillus Acidophilus by Direct Compression

    E.S. Chan;Z. Zhang

  • Biodiesel production from Jatropha curcas: a critical review.

    Rahmath Abdulla;Eng Seng Chan;Pogaku Ravindra

  • Comparison of alginate and pectin based beads for production of poultry probiotic cells

    Wan-Ping Voo;Pogaku Ravindra;Beng Ti Tey;Eng Seng Chan;Eng Seng Chan

  • Palm olein-in-water Pickering emulsion stabilized by Fe3O4-cellulose nanocrystal nanocomposites and their responses to pH.

    Liang Ee Low;Beng Ti Tey;Boon Hoong Ong;Eng Seng Chan

Frequent Co-Authors

Meng Nan Chong
Meng Nan Chong Monash University Malaysia
Yun Hin Taufiq-Yap
Yun Hin Taufiq-Yap Universiti Putra Malaysia
Chin Ping Tan
Chin Ping Tan Universiti Putra Malaysia
Zhibing Zhang
Zhibing Zhang University of Birmingham
Douglas R. MacFarlane
Douglas R. MacFarlane Monash University
Siang-Piao Chai
Siang-Piao Chai Monash University
Kam Chiu Tam
Kam Chiu Tam University of Waterloo
R.K. Singh Raman
R.K. Singh Raman Monash University
Pau Loke Show
Pau Loke Show UCSI University
Jian Sun
Jian Sun Chinese Academy of Sciences

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Related Online Degrees & Career Pathways

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Overall, exploring these linked degrees and career paths can help chemistry students align their academic interests with rewarding professions.

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