The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Chris Whitfield sits on this spectrum.
This scientist: 273 publications — 73rd percentile
73% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Chris Whitfield sits on this spectrum.
This scientist: 79 D-Index — 79th percentile
79% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Chris Whitfield is affiliated with the University of Guelph in Canada and specializes in Biochemistry, Genetics, and Molecular Biology. Their primary research areas include molecular biology, ecology, endocrinology, organic chemistry, and genetics. The scientist's work spans various topics, notably bacteriophages and microbial interactions, glycosylation and glycoproteins research, Escherichia coli research studies, carbohydrate chemistry and synthesis, bacterial genetics and biotechnology, RNA and protein synthesis mechanisms, and antibiotic resistance in bacteria.
Whitfield's publication record includes works in prominent scientific journals with the most frequent venues being:
Their recent papers exemplify a focus on bacterial polysaccharide assembly, bacterial glycans, and antibiotic resistance mechanisms. Notable recent publications include:
Chris Whitfield has collaborated extensively with several frequent co-authors, which include:
Whitfield's research contributions incorporate key scientific topics such as glycosylation processes in bacteria, bacterial capsule biosynthesis, and mechanisms of antibiotic resistance, reflecting a strong interdisciplinary approach within biochemistry and molecular biology. Their work contributes to advancing understanding in bacterial genetics and biotechnology with applications in microbial interactions and carbohydrate chemistry.
Chris Whitfield
Chris Whitfield;M. Stephen Trent
Chris Whitfield;Ian S. Roberts
Michael J. Franklin;David E. Nivens;Joel T. Weadge;P. Lynne Howell
Peter R. Reeves;Matthew Hobbs;Miguel A. Valvano;Mikael Skurnik
Changjiang Dong;Konstantinos Beis;Konstantinos Beis;Jutta Nesper;Jutta Nesper;Anne L. Brunkan-LaMontagne
David E. Heinrichs;Jeremy A. Yethon;Chris Whitfield
Jonathan M. Stokes;Craig R. MacNair;Bushra Ilyas;Shawn French
Chris Whitfield;Miguel A. Valvano
Leslie Cuthbertson;Iain L. Mainprize;James H. Naismith;Chris Whitfield
Thomas Wugeditsch;Anne Paiment;Jennifer Hocking;Jolyne Drummelsmith
Leslie Cuthbertson;Veronica Kos;Chris Whitfield
Michael Wacker;Mario F. Feldman;Nico Callewaert;Michael Kowarik
Karen Amor;David E. Heinrichs;Emilisa Frirdich;Kim Ziebell
Jeremy A. Yethon;David E. Heinrichs;Mario A. Monteiro;Malcolm B. Perry
Evgeny Vinogradov;Emilisa Frirdich;Leann L. MacLean;Malcolm B. Perry
Chris Whitfield;Paul A. Amor;Reinhard Koplin
Jolyne Drummelsmith;Chris Whitfield
Jolyne Drummelsmith;Chris Whitfield
David A.R. Sanders;Adam G. Staines;Stephen A. McMahon;Stephen A. McMahon;Michael R. McNeil
If you think any of the details on this page are incorrect, let us know.
University of Oxford
Australasian Pork Research Institute
University of Nottingham
University College London
Johnson & Johnson (United States)
University of Buenos Aires
University of California, San Diego
Université Paris Cité
University of Dundee
Sorbonne University
University of Palermo
Veterans Health Administration
University of Paris-Saclay
University of Mississippi
Medical College of Wisconsin
Manchester Metropolitan University
