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D-Index & Metrics

Biology and Biochemistry

D-Index
64
Citations
16545
World Ranking
9565
National Ranking
4222

Badal C. Saha publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Badal C. Saha sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 181 publications — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Badal C. Saha D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Badal C. Saha sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 64 D-Index — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Badal C. Saha is affiliated with the National Center for Agricultural Utilization Research in the United States. Their research primarily focuses on biochemical and engineering aspects related to biofuel production and microbial metabolic engineering.

The scientist has contributed extensively to fields such as Biochemistry, Genetics and Molecular Biology, as well as Engineering. Their subfields of study include Molecular Biology, Biomedical Engineering, Nutrition and Dietetics, Biochemistry, and Biotechnology.

The main topics of their work encompass:

  • Biofuel production and bioconversion
  • Microbial Metabolic Engineering and Bioproduction
  • Catalysis for Biomass Conversion
  • Food composition and properties
  • Enzyme Catalysis and Immobilization
  • Microbial Metabolites in Food Biotechnology
  • Microbial metabolism and enzyme function

Badal C. Saha's recent publications include the following papers:

  • Production of xylitol from mixed sugars of xylose and arabinose without co-producing arabitol, 2020, Biocatalysis and Agricultural Biotechnology
  • Optimization of xylitol production from xylose by a novel arabitol limited co-producing Barnettozyma populi NRRL Y-12728, 2020, Preparative Biochemistry & Biotechnology

Other publications featuring frequent co-authors associated with Saha are:

  • Global View of Biofuel Butanol and Economics of Its Production by Fermentation from Sweet Sorghum Bagasse, Food Waste, and Yellow Top Presscake: Application of Novel Technologies, 2020, Fermentation
  • Cellulosic Butanol Biorefinery: Production of Biobutanol from High Solid Loadings of Sweet Sorghum Bagasse-Simultaneous Saccharification, Fermentation, and Product Recovery, 2021, Fermentation
  • Efficient bioconversion of waste bread into 2-keto-d-gluconic acid by Pseudomonas reptilivora NRRL B-6, 2020, Biomass Conversion and Biorefinery

The venues where Badal C. Saha has frequently published include:

  • Fermentation
  • Biocatalysis and Agricultural Biotechnology
  • Preparative Biochemistry & Biotechnology
  • Biomass Conversion and Biorefinery
  • Biomass

The scientist has collaborated regularly with several researchers, including:

  • Gregory J. Kennedy
  • Nasib Qureshi
  • Siqing Liu
  • Nancy N. Nichols
  • Thaddeus Chukwuemeka Ezeji

Best Publications

  • Hemicellulose bioconversion

    Badal C. Saha

  • Dilute acid pretreatment, enzymatic saccharification and fermentation of wheat straw to ethanol

    Badal C. Saha;Loren B. Iten;Michael A. Cotta;Y. Victor Wu

  • Production of butanol (a biofuel) from agricultural residues: Part I – Use of barley straw hydrolysate☆

    Nasib Qureshi;Badal C. Saha;Bruce Dien;Ronald E. Hector

  • Dilute Acid Pretreatment, Enzymatic Saccharification, and Fermentation of Rice Hulls to Ethanol†

    Badal C. Saha;Loren B. Iten;Michael A. Cotta;Y. Victor Wu

  • Butanol production from wheat straw hydrolysate using Clostridium beijerinckii

    Nasib Qureshi;Badal C. Saha;Michael A. Cotta

  • α-l-Arabinofuranosidases: biochemistry, molecular biology and application in biotechnology

    Badal C Saha

  • Butanol production from wheat straw by simultaneous saccharification and fermentation using Clostridium beijerinckii: Part II—Fed-batch fermentation

    Nasib Qureshi;Badal C. Saha;Michael A. Cotta

  • Production of butanol (a biofuel) from agricultural residues: Part II – Use of corn stover and switchgrass hydrolysates☆

    Nasib Qureshi;Badal C. Saha;Ronald E. Hector;Bruce Dien

  • Ethanol production from alkaline peroxide pretreated enzymatically saccharified wheat straw.

    Badal C. Saha;Michael A. Cotta

  • Lime pretreatment, enzymatic saccharification and fermentation of rice hulls to ethanol

    Badal C. Saha;Michael A. Cotta

  • Production, purification, and characterization of a highly glucose-tolerant novel beta-glucosidase from Candida peltata.

    B C Saha;R J Bothast

  • Debittering of protein hydrolyzates.

    Badal C Saha;Kiyoshi Hayashi

  • Pretreatment and enzymatic saccharification of corn fiber.

    Badal C. Saha;Rodney J. Bothast

  • Enzymatic saccharification and fermentation of alkaline peroxide pretreated rice hulls to ethanol

    Badal C. Saha;Michael A. Cotta

  • Biotechnological production of mannitol and its applications

    Badal C. Saha;F. Michael Racine

  • Lignocellulose biodegradation and applications in biotechnology

    Badal C. Saha

  • Production, purification and properties of endoglucanase from a newly isolated strain of Mucor circinelloides

    Badal C. Saha

  • Butanol production from corn fiber xylan using Clostridium acetobutylicum.

    Nasib Qureshi;Xin-Liang Li;Stephen Hughes;Badal C. Saha

  • Hydrothermal pretreatment and enzymatic saccharification of corn stover for efficient ethanol production

    Badal C. Saha;Tsuyoshi Yoshida;Tsuyoshi Yoshida;Michael A. Cotta;Kenji Sonomoto

  • Biological pretreatment of corn stover with white-rot fungus for improved enzymatic hydrolysis

    Badal C. Saha;Nasib Qureshi;Gregory J. Kennedy;Michael A. Cotta

Frequent Co-Authors

Michael A. Cotta
Michael A. Cotta National Center for Agricultural Utilization Research
Nasib Qureshi
Nasib Qureshi US Department of Agriculture
Rodney J. Bothast
Rodney J. Bothast National Center for Agricultural Utilization Research
Bruce S. Dien
Bruce S. Dien National Center for Agricultural Utilization Research
Bryan R. Moser
Bryan R. Moser National Center for Agricultural Utilization Research
Cletus P. Kurtzman
Cletus P. Kurtzman National Center for Agricultural Utilization Research
Joshua LaBaer
Joshua LaBaer Arizona State University
Mark A. Berhow
Mark A. Berhow United States Department of Agriculture
Gautam Sarath
Gautam Sarath Agricultural Research Service
Kenji Sonomoto
Kenji Sonomoto Kyushu University

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