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World's Poultry Science Journal
H-index 17

World's Poultry Science Journal

0043-9339

Published by: Cambridge University Press

https://www.cambridge.org/core/journals/world-s-poultry-science-journal

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Animal Science and Veterinary 42 39 62 17

Additional Metrics

Number of Best Scientists*: 55
Documents by Best Scientists*: 70
Top 100 Ranked Scientists*: 2
SCIMAGO H-index: 94
SCIMAGO SJR: 0.833
Impact Factor: 3.5

Overview

Top Research Topics at Worlds Poultry Science Journal?

Food science, Animal science, Production (economics), Poultry farming and Broiler are among the topics commonly tackled in Worlds Poultry Science Journal. Some problems in Poultry farming that were presented in the journal overlapped with concepts under Agricultural economics and Agricultural science.

  • Food science (12.27%)
  • Animal science (10.73%)
  • Production (economics) (9.80%)

What are the most cited papers published in the journal?

  • Fear and adaptability in poultry: insights, implications and imperatives (375 citations)
  • Avian blood leucocyte responses to stress (349 citations)
  • Characteristics of the gastrointestinal microbial communities, with special reference to the chicken (337 citations)

Research areas of the most cited articles at Worlds Poultry Science Journal:

The most cited papers primarily focus on research topics in Food science, Broiler, Animal science, Biotechnology and Production (economics). While the primary focus in the journal publications is Food science, they also dissect topics surrounding Amino acid and Phytase as a whole. Poultry farming and Welfare are some topics wherein Production (economics) research discussed in the published papers has an impact.

What topics the last edition of the journal is best known for?

  • Internal medicine
  • World War II
  • Ecology

The previous edition focused in particular on these issues:

Worlds Poultry Science Journal facilitates discussions on Food science, Production (economics), Broiler, Animal science and Developing country. Worlds Poultry Science Journal centers on topics in Food science, with a focus on Pomace. While Production (economics) is the focus of it, it also provided insights into the studies of Indigenous, Nanoparticle, Nanotechnology, Agronomy and Starch.

Worlds Poultry Science Journal explores topics in Broiler which can be helpful for research in disciplines like Global warming, Traditional medicine, Urtica dioica and Toxicology. The research on Animal science featured in the journal combines topics in other fields like Calcium, Stress (mechanics), Phosphorus, Nutrient and Embryo. The journal facilitates discussions on Developing country that incorporate concepts from other fields like Tax revenue, Gerontology, Government spending, Activities of daily living and Fiscal policy.

The most cited articles from the last journal are:

  • Role of backyard poultry in South-East Asian countries: post COVID-19 perspective (3 citations)
  • Prebiotics supplementation: an effective approach to mitigate the detrimental effects of heat stress in broiler chickens (2 citations)
  • The importance of nutrition in preventing heat stress at poultry (1 citations)

Papers citation over time

A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.

The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.

The top authors publishing in Worlds Poultry Science Journal (based on the number of publications) are:

  • Morley A. Jull (34 papers) absent at the last edition,
  • Eddy Decuypere (24 papers) absent at the last edition,
  • Sajid Umar (21 papers) absent at the last edition,
  • Mahmoud Alagawany (20 papers) absent at the last edition,
  • Rifat Ullah Khan (16 papers) absent at the last edition.

The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.

Only papers with recognized affiliations are considered

The top affiliations publishing in Worlds Poultry Science Journal (based on the number of publications) are:

  • University of Agriculture, Faisalabad (48 papers) published 4 papers at the last edition, 1 more than at the previous edition,
  • United States Department of Agriculture (46 papers) absent at the last edition,
  • Institut national de la recherche agronomique (39 papers) absent at the last edition,
  • University of Guelph (34 papers) absent at the last edition,
  • Wageningen University and Research Centre (34 papers) absent at the last edition.

The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.

Publication chance based on affiliation

The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.

The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.

During the most recent 2021 edition, 34.33% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 22.73% were posted by at least one author from the top 10 institutions publishing in the journal. Another 6.82% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 15.91% of all publications and 54.55% were from other institutions.

Returning Authors Index

A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.

The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.

Returning Institution Index

The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.

The experience to innovation index

Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).

The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:

  • Novice - P < 5 or C < 25 (the number of publications less than 5 or the number of citations less than 25),
  • Competent - P < 10 or C < 100 (the number of publications less than 10 or the number of citations less than 100),
  • Experienced - P < 25 or C < 625 (the number of publications less than 25 or the number of citations less than 625),
  • Master - P < 50 or C < 2500 (the number of publications less than 50 or the number of citations less than 2500),
  • Star - P ≥ 50 and C ≥ 2500 (both the number of publications greater than 50 and the number of citations greater than 2500).

The chart below illustrates experience levels of first authors in cases of publications with multiple authors.

Top Publications

  • Nutraceutical role of selenium nanoparticles in poultry nutrition: a review

    F. Nabi;F. Nabi;M. A. Arain;F. Hassan;M. Umar

    (2020)
    79 Citations
  • Reduced-crude protein diets in chicken-meat production: justification for an imperative

    S. Greenhalgh;P. V. Chrystal;P. H. Selle;S. Y. Liu

    (2020)
    69 Citations
  • Organic acids and their potential role for modulating the gastrointestinal tract, antioxidative status, immune response, and performance in poultry

    Tarek A. Ebeid;Tarek A. Ebeid;Ibrahim H. Al-Homidan

    (2021)
    55 Citations
  • Impact of green tea (Camellia sinensis) and epigallocatechin gallate on poultry

    M.E. Abd El-Hack;S.S. Elnesr;M. Alagawany;A. Gado

    (2020)
    52 Citations
  • Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals

    M. Zampiga;F. Calini;F. Sirri

    (2021)
    49 Citations
  • Guanidinoacetic acid as a feed supplement for poultry

    F. Khajali;A. Lemme;M. Rademacher-Heilshorn

    (2020)
    49 Citations
  • Application of herbs and their derivatives in broiler chickens: a review

    (2023)
    38 Citations
  • Use of algae in poultry production: a review

    (2020)
    38 Citations
  • The role of early feeding in improving performance and health of poultry: herbs and their derivatives

    (2022)
    33 Citations
  • Importance of considering non-starch polysaccharide content of poultry diets

    H. T. Nguyen;M. R. Bedford;N. K. Morgan

    (2021)
    26 Citations

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Best Scientists Contributing to This Journal