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Revista Brasileira de Fruticultura
H-index 3

Revista Brasileira de Fruticultura

0100-2945

Published by: Sociedade Brasileira de Fruticultura

https://www.scielo.br/j/rbf/

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Plant Science and Agronomy 447 7 7 3

Additional Metrics

Number of Best Scientists*: 8
Documents by Best Scientists*: 8
Top 100 Ranked Scientists*: 0
SCIMAGO H-index: 39
SCIMAGO SJR: 0.288
Impact Factor: N/A

Overview

Top Research Topics at Revista Brasileira De Fruticultura?

The discussions in the journal mainly cover the fields of Horticulture, Botany, Cultivar, Rootstock and Soluble solids. The journal focuses on Horticulture as well as the interrelated topic of Agronomy. Revista Brasileira De Fruticultura focuses on Botany as well as the interrelated topic of Inoculation.

  • Horticulture (52.77%)
  • Botany (22.83%)
  • Cultivar (12.27%)

What are the most cited papers published in the journal?

  • Composição química e compostos bioativos presentes na polpa e na amêndoa do pequi (Caryocar brasiliense, Camb.) (116 citations)
  • Situação e perspectivas da fruticultura de clima temperado no Brasil (114 citations)
  • Influência de diversos substratos no desenvolvimento de mudas de maracujazeiro azedo (Passiflora edulis Sims f. flavicarpa DEG) (108 citations)

Research areas of the most cited articles at Revista Brasileira De Fruticultura:

The journal papers tackle a plethora of topics, such as Horticulture, Botany, Soluble solids, Cultivar and Titratable acid. The studies tackled in the most cited publications, which mainly focus on Botany, apply to RAPD as well. The Soluble solids research tackled in the journal publications is interrelated with Pulp (paper) which concerns subjects like Food science.

What topics the last edition of the journal is best known for?

  • Botany
  • Ecology
  • Horticulture

The previous edition focused in particular on these issues:

Revista Brasileira De Fruticultura is organized to address concerns in the fields of Horticulture, Crop, Cultivar, Yield (wine) and Titratable acid. The study on Horticulture presented is investigated in conjunction with research in Nutrient. In the journal, Quality (business), Mangifera, Edaphic, Olive oil and Human fertilization are investigated in conjunction with one another to address concerns in Crop research.

The research on Cultivar tackled can also make contributions to studies in the areas of Production cost, Trellis (architecture), Phenology and Agricultural science. Yield (wine) research presented in Revista Brasileira De Fruticultura encompasses a variety of subjects, including Arid, Anacardiaceae, Soil fertility and Orchard. While work presented in Revista Brasileira De Fruticultura provided substantial information on Titratable acid, it also covered topics in Potassium, Soluble solids, Flesh and Growing season.

The most cited articles from the last journal are:

  • Passion Fruit (Passiflora spp.) species as sources of resistance to soil phytopathogens Fusarium solani and Fusarium oxysporum f. sp. Passiflorae complex (2 citations)
  • Mathematical modeling of climatological data to estimate passion fruit crop yield ( Passiflora edulis L. f. Flavicarpa y purpurea ) (1 citations)
  • Spad index for diagnosis of nitrogen status in ‘Esmeralda’ peach (1 citations)

Papers citation over time

A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.

The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.

The top authors publishing in Revista Brasileira De Fruticultura (based on the number of publications) are:

  • Rafael Pio (236 papers) absent at the last edition,
  • Joyce Dória Rodrigues Soares (219 papers) absent at the last edition,
  • Daniel Fernandes da Silva (218 papers) absent at the last edition,
  • Paulyene Vieira Nogueira (218 papers) absent at the last edition,
  • Adalvan Daniel Martins (218 papers) absent at the last edition.

The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.

Only papers with recognized affiliations are considered

The top affiliations publishing in Revista Brasileira De Fruticultura (based on the number of publications) are:

  • Empresa Brasileira de Pesquisa Agropecuária (843 papers) published 19 papers at the last edition, 3 more than at the previous edition,
  • Sao Paulo State University (556 papers) published 1 paper at the last edition, 6 less than at the previous edition,
  • Universidade Federal de Lavras (316 papers) published 3 papers at the last edition, 2 more than at the previous edition,
  • University for Foreigners Perugia (218 papers) absent at the last edition,
  • University of São Paulo (163 papers) published 1 paper at the last edition, 1 less than at the previous edition.

The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.

Publication chance based on affiliation

The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.

The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.

During the most recent 2021 edition, 22.86% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 48.15% were posted by at least one author from the top 10 institutions publishing in the journal. Another 12.96% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 18.52% of all publications and 20.37% were from other institutions.

Returning Authors Index

A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.

The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.

Returning Institution Index

The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.

The experience to innovation index

Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).

The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:

  • Novice - P < 5 or C < 25 (the number of publications less than 5 or the number of citations less than 25),
  • Competent - P < 10 or C < 100 (the number of publications less than 10 or the number of citations less than 100),
  • Experienced - P < 25 or C < 625 (the number of publications less than 25 or the number of citations less than 625),
  • Master - P < 50 or C < 2500 (the number of publications less than 50 or the number of citations less than 2500),
  • Star - P ≥ 50 and C ≥ 2500 (both the number of publications greater than 50 and the number of citations greater than 2500).

The chart below illustrates experience levels of first authors in cases of publications with multiple authors.

Top Publications

  • Olive oil: a review on the identity and quality of olive oils produced in Brazil

    Paula Freitas Filoda;Fabio Clasen Chaves;Jessica Fernanda Hoffmann;Cesar Valmor Rombaldi

    (2021)
    14 Citations
  • Grape ( Vitis vinifera L.) production and soil potassium forms in vineyard subjected to potassium fertilization

    Marlise Nara Ciotta;Carlos Alberto Ceretta;Amanda Veridiana Krug;Gustavo Brunetto

    (2021)
    9 Citations
  • Kinetic parameters estimation for increasing the efficiency of nutrient absorption in fruit trees

    Betania Vahl de Paula;Danilo Eduardo Rozane;George Welligton Bastos de Melo;William Natale

    (2021)
    3 Citations
  • Fruit quality of ‘Braeburn’ apple trees sprayed at post-bloom and preharvest with prohexadione-calcium and GA4+7

    (2021)
    1 Citations
  • Cytological aspects of compatible and incompatible interactions between cashew (Anacardium occidentale L.) seedlings and isolates of Colletotrichum gloeosporioides (Penz.) complex

    Ana Maria Queijeiro Lopez;John Alexander Lucas

    (2021)
    1 Citations
  • Humic acids induce the expression of nitrate transporters in passion-fruit seedlings

    (2023)
    1 Citations
  • Relationship among dry matter content and maturity indexes at harvest and quality of ‘Gala’ apples after storage

    (2022)
    0 Citations

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Best Scientists Contributing to This Journal