Nutrition in Clinical Practice

Top Research Topics at Nutrition in Clinical Practice?

Nutrition in Clinical Practice focuses on Parenteral nutrition, Intensive care medicine, Internal medicine, Surgery and Enteral administration. In the journal, Clinical nutrition, Retrospective cohort study, Anesthesia and Pediatrics are investigated in conjunction with one another to address concerns in Parenteral nutrition research. The study on Intensive care medicine presented in it intersects with subjects under the field of Malnutrition.

While work presented in it provided substantial information on Internal medicine, it also covered topics in Gastroenterology and Endocrinology. It dives deep in exploring the relationship between the study of Nutrition support and Nursing. The journal connects the study in Nursing with the closely related area of Health care.

• Parenteral nutrition (33.06%)
• Intensive care medicine (29.45%)
• Internal medicine (17.94%)

What are the most cited papers published in the journal?

• Diet and Inflammation (342 citations)
• Effects of Gut Microbes on Nutrient Absorption and Energy Regulation (325 citations)
• Short-chain fatty acids: ready for prime time? (290 citations)

Research areas of the most cited articles at Nutrition in Clinical Practice:

The most cited articles aim to foster the development of research in Intensive care medicine, Parenteral nutrition, Internal medicine, Surgery and Malnutrition. Clinical nutrition and MEDLINE are some topics wherein Intensive care medicine research discussed in the published articles has an impact. The majority of Parenteral nutrition studies in the published papers are focused on the issues of Enteral administration.

What topics the last edition of the journal is best known for?

• Internal medicine
• Surgery
• Disease

The previous edition focused in particular on these issues:

The journal focuses largely on the fields of Parenteral nutrition, Internal medicine, Malnutrition, Intensive care medicine and Enteral administration. The study on Parenteral nutrition featured in Nutrition in Clinical Practice expounds on the topic of Nutrition support in particular. Concepts in Gastroenterology, as well as related topics in Hypertriglyceridemia, are covered in the Internal medicine research presented in the journal.

Malnutrition research presented in it encompasses a variety of subjects, including Quality of life, Health care and Pediatrics. The featured Intensive care medicine studies mainly concentrate on Psychological intervention but also cover areas of interest in MEDLINE and Clinical nutrition. The research on Enteral administration featured in the journal combines topics in other fields like Cancer and Feeding tube.

The most cited articles from the last journal are:

• The Use of Visceral Proteins as Nutrition Markers: An ASPEN Position Paper (23 citations)
• Association Between Low Zinc Levels and Severity of Acute Respiratory Distress Syndrome by New Coronavirus SARS-CoV-2. (6 citations)
• Enteral Feeding Intolerance: Updates in Definitions and Pathophysiology (5 citations)

Papers citation over time

A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.

The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.

Top authors and change over time

The top authors publishing in Nutrition in Clinical Practice (based on the number of publications) are:

• Denise B. Schwartz (70 papers) published 1 paper at the last edition the same number as at the previous edition,
• Peggi Guenter (55 papers) published 10 papers at the last edition, 8 more than at the previous edition,
• Gerard E. Mullin (50 papers) absent at the last edition,
• Jeanette M Hasse (48 papers) absent at the last edition,
• Carol Ireton-Jones (47 papers) absent at the last edition.

The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.

Top affiliations and change over time

Only papers with recognized affiliations are considered

The top affiliations publishing in Nutrition in Clinical Practice (based on the number of publications) are:

• Boston Children's Hospital (112 papers) published 16 papers at the last edition, 5 more than at the previous edition,
• Mayo Clinic (88 papers) published 6 papers at the last edition, 2 more than at the previous edition,
• Cleveland Clinic (82 papers) published 2 papers at the last edition, 3 less than at the previous edition,
• Medical College of Wisconsin (69 papers) published 6 papers at the last edition, 3 less than at the previous edition,
• University of Tennessee Health Science Center (62 papers) published 3 papers at the last edition the same number as at the previous edition.

The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.

Publication chance based on affiliation

The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.

The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.

During the most recent 2021 edition, 5.65% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 26.35% were posted by at least one author from the top 10 institutions publishing in the journal. Another 12.57% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 10.78% of all publications and 50.30% were from other institutions.

Returning Authors Index

A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.

The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.

Returning Institution Index

The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.

The experience to innovation index

Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).

The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:

• Novice - P < 5 or C < 25 (the number of publications less than 5 or the number of citations less than 25),
• Competent - P < 10 or C < 100 (the number of publications less than 10 or the number of citations less than 100),
• Experienced - P < 25 or C < 625 (the number of publications less than 25 or the number of citations less than 625),
• Master - P < 50 or C < 2500 (the number of publications less than 50 or the number of citations less than 2500),
• Star - P ≥ 50 and C ≥ 2500 (both the number of publications greater than 50 and the number of citations greater than 2500).

The chart below illustrates experience levels of first authors in cases of publications with multiple authors.

Nursing in Clinical Practice

In conjunction with the research areas explored in Nutrition in Clinical Practice - Parenteral nutrition, Intensive care medicine, Internal Medicine, Surgery, and Enteral Administration - the field of nursing plays a vital role in the integration and administration of these areas of focus. Nursing education and practice fundamentally contribute to how clinical nutrition is delivered to patients, particularly in settings like critical care and internal medicine. With a specialized understanding of both medical and nutritional needs, nurses can facilitate optimal patient outcomes.

Nursing professionals who wish to shift their career towards clinical nutrition or want to broaden their knowledge on the subject can pursue advanced certifications and offerings available in several states. For example, the utah nursing license requirements detail the specific steps and qualifications needed for a nursing career in Utah. Understanding your state-specific requirements can help navigate license procurement and foster career advancement in the field of nutrition.

Continuous education and regular advancements in the field of Nursing, particularly in Clinical Nutrition, are paramount to maintaining a high level of patient care and enhancing clinical outcomes.