| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 428 | 12 | 13 | 3 |
| Environmental Sciences | 759 | 8 | 11 | 4 |
The journal primarily focuses on research topics in Botany, Agronomy, Horticulture, Ecology and Environmental chemistry. The journal focuses on different Horticulture studies like Germination and Shoot. It features Germination research that overlaps with concepts in Seedling.
The Ecology works, particularly on Species diversity are tackled in the journal.
The published articles explore disciplines such as Botany, Environmental chemistry, Agronomy, Horticulture and Microbiology. The study of Botany in the most cited articles encompasses disciplines such as Catalase, as well as fields such as Lipid peroxidation, all of which overlap with one another. The works on Agronomy tackled in the journal publications bring together disciplines like Animal science, Nutrient and Effluent.
The journal generally zeroes in on subjects such as Horticulture, Agronomy, Botany, Zoology and Food science. Yield (finance) and Crop are all topics related to Agronomy research discussed.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Journal of Environmental Biology (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Journal of Environmental Biology (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 100.00% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, nan% were posted by at least one author from the top 10 institutions publishing in the journal. Another nan% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included nan% of all publications and nan% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
R.K. Avasthe;S. Babu;R. Singh
(2020)M.N. Harish;A.K. Choudhary;Y.V. Singh
(2021)Kayode Fatokun;R.P. Beckett;Boby Varghese
(2020)R.K. Parihar;V.K. Srivastava;S. Kumar
(2020)Pursuing a degree in Plant Science and Agronomy opens doors to diverse career paths focused on sustainable agriculture, crop management, and environmental stewardship. For those interested in enhancing their expertise, related online degrees in nutrition and dietetics offer valuable insights into the science of food and its impact on human health.
Students seeking affordable options can explore the cheapest online nutrition degree programs, which provide quality education without the financial burden. If becoming a licensed professional is your goal, consider the best online registered dietitian programs, designed to prepare students for credentialing exams and clinical roles.
For flexibility, the online dietician program options offer a convenient path to gain specialized knowledge. Additionally, those eager to complete their education swiftly may benefit from the online bachelor's degree in nutrition, which emphasizes accelerated learning without compromising content quality.
Combining plant science with nutrition and dietetics broadens career prospects in research, food technology, and health industries, making interdisciplinary studies a strategic choice for future professionals.
