1127-3496
Published by: Societa di Ortoflorofrutticoltura Italiana
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 335 | 18 | 32 | 5 |
Antonio Pannico;Giulia Graziani;Christophe El-Nakhel;Maria Giordano
(2020)Eugenio Cozzolino;Christophe El-Nakhel;Eugenio Ottaiano;Ida Di Mola
(2020)Zarema Amagova;Nadezhda Golubkina;Visita Matsadze;Fatima Elmurzaeva
(2020)Mariateresa Cardarelli;Eleonora Coppa;Youssef Rouphael;Roberto Mariotti
(2020)Yousseph Rouphael;Luigi Formisano;Michele Ciriello;Maria Teresa Cardarelli
(2021)Francesco De Sio;Luca Sandei;Francesco De Giorgi;Mariateresa Rapacciuolo
(2020)Giacomo Bedini;Giorgia Bastianelli;Swathi Sirisha Nallan Chakravartula;Carmen Morales-Rodríguez
(2020)Dalila Pasquini;Cassandra Detti;Francesco Ferrini;Cecilia Brunetti
(2021)Marta Petrillo;Damiano Zanotelli;Valentina Lucchetta;Agnese Aguzzoni
(2020)For those interested in Plant Science and Agronomy, branching into related fields can enhance career opportunities and expertise. Online programs offer flexible paths to advance education without pausing your professional life. For example, a dnp program online caters to those looking to integrate nutritional knowledge with healthcare practices, emphasizing the role of diet in patient care.
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Cost can be a barrier, but numerous options for the cheapest online master's in nutrition make advanced education accessible. These programs ensure you gain valuable credentials while managing expenses, facilitating career growth in agriculture, nutrition, or public health sectors.
