| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Animal Science and Veterinary | 177 | 15 | 12 | 6 |
| Biology and Biochemistry | 526 | 22 | 34 | 12 |
| Chemistry | 746 | 21 | 28 | 9 |
Food science, Dairy industry, Chromatography, Biotechnology and Milk products are among the topics commonly tackled in International Journal of Dairy Technology. It focused on Food science research but expanded to cover Probiotic. Whey protein is a major topic of Chromatography research presented in International Journal of Dairy Technology.
The journal papers mainly deal with areas of study such as Food science, Dairy industry, Probiotic, Fermentation and Bacteria. In addition to Food science research, the journal publications aim to explore topics under Biochemistry and Lactic acid. The featured Bacteria studies in the most cited publications mainly concentrate on Microbiology but also cover areas of interest in Raw milk.
International Journal of Dairy Technology is mainly concerned with subjects like Food science, Chromatography, Sensory system, Probiotic and Fermentation. The journal tackles studies in Quality (business) and the interrelated subject of Production (economics) to gain insights into Food science. The research on Chromatography discussed in it draws on the closely related field of Casein.
Sensory system research in International Journal of Dairy Technology involves the investigation of Texture (geology) studies, all of which are linked to disciplines such as Sensory analysis. Research on Fermentation addressed in the journal frequently intersections with the field of In vitro. The journal investigates Aflatoxin research which frequently intersects with Mycotoxin.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in International Journal of Dairy Technology (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in International Journal of Dairy Technology (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 9.41% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 19.48% were posted by at least one author from the top 10 institutions publishing in the journal. Another 16.88% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 16.88% of all publications and 46.75% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Paidi Kelly;Paidi Kelly;Laurence Shalloo;Michael Wallace;Pat Dillon
(2020)Jessica Ryan;Scott C Hutchings;Zhongxiang Fang;Nandika Bandara
(2020)Ahmed Zouari;Islem Mtibaa;Mehdi Triki;Mourad Jridi
(2020)Hamza Goktas;Hilal Dikmen;Fatmanur Demirbas;Osman Sagdic
(2021)Mariana M Delorme;Tatiana C Pimentel;Monica Q Freitas;Diogo T da Cunha
(2021)Hossein Mehditabar;Seyed M A Razavi;Fatemeh Javidi
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