World's Best Scientists 2026 revealed!
Food Science of Animal Resources
H-index 13

Food Science of Animal Resources

2636-0772

Published by: Korean Society for Food Science of Animal Resources

https://www.kosfaj.org/

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Animal Science and Veterinary 184 8 7 6
Biology and Biochemistry 529 9 34 12

Additional Metrics

Number of Best Scientists*: 27
Documents by Best Scientists*: 51
Top 100 Ranked Scientists*: 0
SCIMAGO H-index: 49
SCIMAGO SJR: 0.841
Impact Factor: 3.7

Top Publications

  • Bioactive Properties of Novel Probiotic Lactococcus lactis Fermented Camel Sausages: Cytotoxicity, Angiotensin Converting Enzyme Inhibition, Antioxidant Capacity, and Antidiabetic Activity.

    Mutamed Ayyash;Amin Olaimat;Anas Al-Nabulsi;Shao-Quan Liu

    (2020)
    44 Citations
  • Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer Satisfaction.

    Phatthawin Lengkidworraphiphat;Rawiwan Wongpoomchai;Thanaporn Bunmee;Arpamas Chariyakornkul

    (2021)
    38 Citations
  • Psychobiotic Effects of Multi-Strain Probiotics Originated from Thai Fermented Foods in a Rat Model.

    Vijitra Luang-In;Teeraporn Katisart;Ampa Konsue;Sutisa Nudmamud-Thanoi

    (2020)
    29 Citations
  • Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro.

    Kwang-Hwan Choi;Ji Won Yoon;Minsu Kim;Jinsol Jeong

    (2020)
    29 Citations
  • Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29)

    Kwang-Hwan Choi;Minsu Kim;Ji Won Yoon;Jinsol Jeong

    (2020)
    28 Citations
  • On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes

    (2023)
    24 Citations
  • Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages

    Hyun Suk Kim;Jae Hoon Lee;Sun Hee Moon;Dong Uk Ahn

    (2020)
    22 Citations
  • Differentiation between Normal and White Striped Turkey Breasts by Visible/Near Infrared Spectroscopy and Multivariate Data Analysis.

    Amal Zaid;Nawaf Abu-Khalaf;Samer Mudalal;Massimiliano Petracci

    (2020)
    19 Citations
  • Effect of Temperature Abuse on Quality and Metabolites of Frozen/Thawed Beef Loins

    (2022)
    17 Citations
  • Oxidative stability of vacuum-packed chicken wings marinated with fruit juices during frozen storage

    Rashmi Rupasinghe;Amali Alahakoon;Achala Alakolanga;Dinesh Jayasena

    (2021)
    17 Citations

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