| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 199 | 44 | 64 | 29 |
The main points discussed in Food Packaging and Shelf Life deals with Food science, Chemical engineering, Shelf life, Food packaging and Active packaging. Issues in Food science were discussed, taking into consideration concepts from other disciplines like Food spoilage, Antimicrobial and Antioxidant. Food Packaging and Shelf Life primarily discusses Antioxidant topics, particularly DPPH and Lipid oxidation.
Some problems in Chemical engineering that were presented in Food Packaging and Shelf Life overlapped with concepts under Ultimate tensile strength, Composite number and Starch. While Food Packaging and Shelf Life focused on Ultimate tensile strength, it was also able to explore topics like Solubility, Gelatin and Nuclear chemistry. The journal focused on Nuclear chemistry research but expanded to cover Silver nanoparticle.
Shelf life research presented in the journal encompasses a variety of subjects, including Coating and Horticulture, Postharvest. The studies in Food packaging featured incorporate elements of Chitosan, Biopolymer, Polymer, Casting and Polyvinyl alcohol. The journal links adjacent topics like Nanocomposite with Nanoparticle.
The journal publications are organized to reinforce research efforts on Food science, Chemical engineering, Food packaging, Shelf life and Active packaging. The journal articles with studies in Food science featured incorporate elements of Coating, Antimicrobial and Lipid oxidation, Antioxidant. While work presented in the published articles provide substantial information on Chemical engineering, it also covers topics in Ultimate tensile strength, Antibacterial activity, Polymer and Starch.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Food Packaging and Shelf Life (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Food Packaging and Shelf Life (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 5.56% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 13.24% were posted by at least one author from the top 10 institutions publishing in the journal. Another 11.03% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 15.44% of all publications and 60.29% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Huimin Yong;Jun Liu
(2020)Hossein Haghighi;Fabio Licciardello;Patrizia Fava;Heinz Wilhelm Siesler
(2020)Haiying Cui;Duraiarasan Surendhiran;Changzhu Li;Lin Lin
(2020)Unknown
(2022)Duraiarasan Surendhiran;Changzhu Li;Haiying Cui;Lin Lin
(2020)Azadeh Khosravi;Abdolhossein Fereidoon;Mohammad Mehdi Khorasani;Ghasem Naderi
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