Food Chemistry Advances

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• Phenolic extracts from solid wastes of the aromatic plant essential oil industry: Potential uses in food applications

  (2022)
  60 Citations

• Essential oils as natural antioxidants for the control of food preservation

  (2023)
  39 Citations

• A HPLC-DAD method for identifying and estimating the pigment content of fucoxanthin, β-carotene and chlorophyll a in brown algae extracts

  (2022)
  19 Citations

• Multilayer antimicrobial films based on starch and PLA with superficially incorporated ferulic or cinnamic acids for active food packaging purposes

  (2023)
  17 Citations

• Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products

  (2022)
  17 Citations

• MICROENCAPSULATION OF ACEROLA (Malpighia emarginata DC) AND CIRIGUELA (Spondias purpurea L) MIXED JUICE WITH DIFFERENT WALL MATERIALS

  (2022)
  16 Citations

• Maillard induced saccharide degradation and its effects on protein glycation and aggregation

  (2022)
  11 Citations

• Continuous production of Z-isomer-rich astaxanthin nanodispersions with stabilized Z-structures using selected ester-based nonionic emulsifiers

  (2022)
  11 Citations

• Effect of solvents on aniseed aerial plant extraction using soxhlet and ultrasound methods, regarding antimicrobial activity and total phenolic content

  (2024)
  11 Citations

• Co-extraction of marigold flowers (Tagetes erecta L.) and dried coconut (Cocos nucifera L.) shreds (DC) using supercritical carbon dioxide: Characterization and functional food formulations

  (2023)
  11 Citations