| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 122 | 206 | 540 | 38 |
| Chemistry | 170 | 302 | 815 | 40 |
Food bioscience generally zeroes in on subjects such as Food science, Antioxidant, Fermentation, Chromatography and DPPH. The Food science study tackling the subject of Flavor is the focus of Food bioscience. Food bioscience covers Antioxidant research under the subject of Biochemistry.
It focuses on Fermentation but the discussions also offer insight into other areas such as Lactobacillus plantarum and Aroma. The Chromatography research dealing mostly with Extraction (chemistry) is the focus of Food bioscience. ABTS is a major topic of DPPH research.
The published papers tackle a plethora of topics, such as Food science, Antioxidant, Chromatography, Gelatin and DPPH. The most cited papers are focused mainly on Food science, particularly Fermentation. The study of Antioxidant in the journal papers encompasses disciplines such as Hydrolysate, as well as fields such as Wheat germ, all of which overlap with one another.
The journal tackles a plethora of topics, such as Food science, Antioxidant, Fermentation, DPPH and Biochemistry. In Food bioscience, Lactic acid, Bacteria and Polyphenol are investigated in conjunction with one another to address concerns in Food science research. The journal explores topics in Antioxidant which can be helpful for research in disciplines like In vitro and Hydrolysate.
Lactobacillus is a major topic of Fermentation research presented in it. The majority of DPPH studies in Food bioscience are focused on the subject of ABTS. Food bioscience is focused mainly on Biochemistry, particularly Enzyme.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Food bioscience (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Food bioscience (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 8.00% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 19.66% were posted by at least one author from the top 10 institutions publishing in the journal. Another 8.32% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 18.53% of all publications and 53.50% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
While understanding the prominent research topics and papers in food bioscience is crucial, the application of this knowledge to career opportunities and potential salary is equally important for many of our readers. Specifically, intersecting areas of study such as medical billing and coding can offer lucrative career paths in diverse locations, including New York.
In addition to food science careers, medical billing and coding are emerging as popular occupations within the health sector due to increased digitalization and the need for technical expertise in healthcare administration. This unique blend of medical knowledge and billing code proficiency can lead to rewarding careers in various healthcare and research settings. For instance, the position of a medical biller and coder in New York offers competitive salary benefits.
Those interested in exploring this pathway can learn more about the steps to become a medical biller and coder in New York, including the required education, skills, and certifications on our dedicated page. Likely, information about average salaries and job growth predictions can also be found in our article about how to become a medical biller and coder in New York.
This holistic approach to research and career exploration across different sectors can provide more comprehensive guidance for our audience and contribute to their informed career choices.
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