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Food Additives and Contaminants: Part B Surveillance
H-index 9

Food Additives and Contaminants: Part B Surveillance

1939-3210

Published by: Taylor & Francis

https://www.tandfonline.com/loi/tfab20

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Chemistry 820 12 17 8

Additional Metrics

Number of Best Scientists*: 23
Documents by Best Scientists*: 27
Top 100 Ranked Scientists*: 1
SCIMAGO H-index: 46
SCIMAGO SJR: 0.617
Impact Factor: 2.5

Overview

Top Research Topics at Food Additives & Contaminants Part B-surveillance?

The journal is mainly concerned with subjects like Food science, Contamination, Food contaminant, Aflatoxin and Environmental chemistry. Topics in Food science explored in it were investigated in conjunction with research in Detection limit and High-performance liquid chromatography. The Detection limit study which was featured in it aims to expound on the research in Chromatography.

Topics in Food contaminant were tackled in line with various other fields like Environmental exposure and Animal science. The studies in Aflatoxin featured incorporate elements of Veterinary medicine, Toxicology, Raw milk and Animal feed. In it, Pesticide and Pesticide residue are investigated in conjunction with one another to address concerns in Toxicology research.

In addition to Environmental chemistry research, the journal aims to explore topics under Inductively coupled plasma mass spectrometry and Cadmium. The journal explores research in Cadmium alongside concepts in Mercury (element) and other areas of study in Fishery. Mycotoxin research featured in the journal incorporates concerns from various other topics such as Fusarium and Agronomy.

  • Food science (41.43%)
  • Contamination (19.93%)
  • Food contaminant (19.76%)

What are the most cited papers published in the journal?

  • Mycotoxin occurrence in commodities, feeds and feed ingredients sourced in the Middle East and Africa. (86 citations)
  • Profile and bioconcentration of minerals by King Bolete (Boletus edulis) from the Płocka Dale in Poland (68 citations)
  • Trace elements in Thunnus thynnus from Mediterranean Sea and benefit–risk assessment for consumers (61 citations)

Research areas of the most cited articles at Food Additives & Contaminants Part B-surveillance:

The journal publications tackle a plethora of topics, such as Food science, Aflatoxin, Mycotoxin, Food contaminant and Contamination. The journal publications explore issues in Food science which can be linked to other research areas like Detection limit and Chromatography. The studies on Food contaminant discussed at the journal articles can also contribute to research in the domains of Environmental chemistry, Biotechnology, Cadmium and Animal science.

What topics the last edition of the journal is best known for?

  • Food science
  • Ecology
  • Organic chemistry

The previous edition focused in particular on these issues:

Food Additives & Contaminants Part B-surveillance tackles a plethora of topics, such as Toxicology, Food science, Mycotoxin, Pesticide and Pesticide residue. The Toxicology works featured in Food Additives & Contaminants Part B-surveillance incorporate elements from Contamination, Maximum Residue Limit, Organochlorine pesticide, Quechers and Heavy metals. It aims to investigate interdisciplinary topics such as Food science and Maximum level.

The concepts on Mycotoxin presented in Food Additives & Contaminants Part B-surveillance can also apply to other research fields, including Uplc ms ms, Chromatography, Orbitrap, Lc ms ms and Aflatoxin. While Aflatoxin is the focus of Food Additives & Contaminants Part B-surveillance, it also provided insights into the studies of Food frequency questionnaire and Aspergillus. The close relationship between Food safety and Aminomethylphosphonic acid, Food contaminant and Carbamate is one of the points of interest dissected in Pesticide residue research.

The most cited articles from the last journal are:

  • Occurrence and dietary intake of Perfluoroalkyl substances in foods of the residents in Beijing, China (5 citations)
  • Organophosphate and carbamate pesticide residues and accompanying risks in commonly consumed vegetables in Kenya. (3 citations)
  • Fungi and their metabolites in grain from individual households in Croatia. (2 citations)

Papers citation over time

A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.

The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.

The top authors publishing in Food Additives & Contaminants Part B-surveillance (based on the number of publications) are:

  • Rudolf Krska (10 papers) published 3 papers at the last edition, 1 more than at the previous edition,
  • Michael Sulyok (10 papers) published 3 papers at the last edition, 1 more than at the previous edition,
  • Brankica Kartalović (8 papers) published 2 papers at the last edition, 1 more than at the previous edition,
  • Stephen W. C. Chung (8 papers) absent at the last edition,
  • Jelka Pleadin (7 papers) published 1 paper at the last edition the same number as at the previous edition.

The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.

Only papers with recognized affiliations are considered

The top affiliations publishing in Food Additives & Contaminants Part B-surveillance (based on the number of publications) are:

  • Centers for Disease Control and Prevention (19 papers) published 1 paper at the last edition, 1 less than at the previous edition,
  • University of Novi Sad (15 papers) published 2 papers at the last edition, 1 more than at the previous edition,
  • University of Natural Resources and Life Sciences, Vienna (14 papers) published 3 papers at the last edition, 1 more than at the previous edition,
  • Food and Drug Administration (12 papers) published 1 paper at the last edition,
  • Islamic Azad University (11 papers) absent at the last edition.

The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.

Publication chance based on affiliation

The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.

The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.

During the most recent 2021 edition, 15.79% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 31.25% were posted by at least one author from the top 10 institutions publishing in the journal. Another 6.25% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 18.75% of all publications and 43.75% were from other institutions.

Returning Authors Index

A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.

The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.

Returning Institution Index

The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.

The experience to innovation index

Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).

The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:

  • Novice - P < 5 or C < 25 (the number of publications less than 5 or the number of citations less than 25),
  • Competent - P < 10 or C < 100 (the number of publications less than 10 or the number of citations less than 100),
  • Experienced - P < 25 or C < 625 (the number of publications less than 25 or the number of citations less than 625),
  • Master - P < 50 or C < 2500 (the number of publications less than 50 or the number of citations less than 2500),
  • Star - P ≥ 50 and C ≥ 2500 (both the number of publications greater than 50 and the number of citations greater than 2500).

The chart below illustrates experience levels of first authors in cases of publications with multiple authors.

Potential Career Paths for Food Additives and Contaminants Researchers

One of the crucial information missing in this review is the potential career paths associated with specializing in the field of Food Additives and Contaminants. Many graduates and research scholars often wonder about career prospects in the research field they are pursuing or considering. If you are passionate about solving real-world problems related to food safety and environmental health, a career in food additives and contaminants research may be ideal for you. Professionals with expertise in this field are highly sought after in various sectors, including manufacturing, academia, research institutes, and governmental organizations. The broad nature of this field provides vast opportunities for graduates and early career professionals to excel in multiple disciplines. Roles such as food safety officer, quality control manager, research scientist, and public health officer are some of the potential career paths in this field. Professionals may focus on research and development, ensuring that food products are safe for consumption, monitoring and controlling food contamination, teaching and more. Job prospects cover several sectors, including education, food and agriculture, public health, and even policy development. Moreover, professionals may consider further specialization by obtaining certified courses. For instance, if you are interested in the healthcare field, you may consider a medical assistant training in Oklahoma. This allows for diversity in career paths and broadens the opportunities available for professionals in the field. Overall, the food additives and contaminants research field offers rewarding career opportunities that come with the satisfaction of making significant contributions to societal health and safety. The demand for food safety experts is likely to grow in the future with the increasing awareness of food safety among consumers and the need for new technologies to ensure food security. Remember, selecting a career path should align with your passion, interests, and goals. It's advisable to explore different options, seek career counseling if needed, and make an informed decision about your future career.

Top Publications

  • Organophosphate and carbamate pesticide residues and accompanying risks in commonly consumed vegetables in Kenya.

    Isaac Omwenga;Isaac Omwenga;Isaac Omwenga;Laetitia Kanja;Paul Zomer;Jochem Louisse

    (2021)
    49 Citations
  • Occurrence and dietary intake of Perfluoroalkyl substances in foods of the residents in Beijing, China

    Xueping Wang;Xueping Wang;Yuxin Wang;Jingguang Li;Jifeng Liu

    (2021)
    25 Citations
  • Fungi and their metabolites in grain from individual households in Croatia.

    Domagoj Kifer;Michael Sulyok;Daniela Jakšić;Rudolf Krska;Rudolf Krska

    (2021)
    19 Citations
  • Fungi and mycotoxins in cowpea (Vigna unguiculata L) on Nigerian markets.

    Clement G Afolabi;Chibundu N Ezekiel;Chibundu N Ezekiel;Abimbola E Ogunbiyi;Olufemi J Oluwadairo

    (2020)
    17 Citations
  • LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, Pakistan

    (2022)
    12 Citations
  • Tin and mercury and their speciation (organotin compounds and methylmercury) in worldwide red wine samples determined by ICP-MS and GC-ICP-MS.

    V Vacchina;E N Epova;S Bérail;B Médina

    (2020)
    12 Citations
  • Fusarium metabolites in maize from regions of Northern Serbia in 2016-2017.

    Bojana Radić;Jovana Kos;Elizabet Janić Hajnal;Alexandra Malachová

    (2021)
    11 Citations
  • Total mercury and methylmercury in Chinese rice and dietary exposure assessment

    Xin Zhao;Lan Ma;Pengfeng Qu;Bing Yue

    (2020)
    9 Citations
  • Essential and toxic elements in sardines and tuna on the Colombian market.

    Maria Alcala-Orozco;Prentiss H Balcom;Elsie M Sunderland;Jesus Olivero-Verbel

    (2021)
    7 Citations
  • Co-occurrence of mycotoxins, aflatoxin biosynthetic precursors, and Aspergillus metabolites in garlic (Allium sativum L) marketed in Zaria, Nigeria.

    Toba S Anjorin;Adeniran L Ariyo;Ajagbonna O Peter;Michael Sulyok

    (2021)
    7 Citations

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Best Scientists Contributing to This Journal

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