Impact Score* 2
British Poultry Science publishes scientific articles exploring recent vital contributions in the fields of Animal Science and Food Science. The dominant research topics published in this journal consist of Animal science, Broiler, Food science, Internal medicine and Endocrinology.
British Poultry Science features original academic documents which undergo peer review by experts in the given subject area. The journal encourages submissions from the research community where attention will be on the originality and the practical impact of the reported research.
British Poultry Science is listed at Research.com, Web of Science and Scopus. There are a number of prestigious scientists who contributed to this journal including M. R. Bedford, R. M. Gous, Birger Svihus, R. M. Gous and Paul Iji
For additional details on the rules and submission provisions for authors, please visit the journal website for British Poultry Science at https://www.tandfonline.com/toc/cbps20/current .
*The metrics for this journal are compiled based on the data for scientists listed under Animal Science and Veterinary