What is he best known for?
The fields of study he is best known for:
His primary scientific interests are in Crassostrea, Oyster, Shrimp, Biochemistry and Food science.
His primary area of study in Crassostrea is in the field of Pacific oyster.
His Oyster research includes elements of Microbiology and Escherichia coli.
His research on Shrimp concerns the broader Ecology.
His work in the fields of Active site, Alkaline phosphatase and Cysteine overlaps with other areas such as Pyrococcus furiosus.
Yannick Gueguen interconnects Detritus, Microbial population biology, Water column, Penaeidae and Water quality in the investigation of issues within Food science.
His most cited work include:
- Insights into the anti-microbial defense of marine invertebrates: the penaeid shrimps and the oyster Crassostrea gigas (409 citations)
- Immune gene discovery by expressed sequence tags generated from hemocytes of the bacteria-challenged oyster, Crassostrea gigas. (213 citations)
- Different secretory repertoires control the biomineralization processes of prism and nacre deposition of the pearl oyster shell (189 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Oyster, Biochemistry, Pinctada margaritifera, Crassostrea and Ecology.
His study in Oyster is interdisciplinary in nature, drawing from both Innate immune system, Peptide sequence and Antimicrobial peptides.
His work deals with themes such as Biomineralization, Margaritifera, Pteriidae, Fishery and Pinctada, which intersect with Pinctada margaritifera.
His studies in Crassostrea integrate themes in fields like Genetics, Juvenile and Immune system.
In his study, Shrimp, Gene, Vibrio and Bacteria is strongly linked to Microbiology, which falls under the umbrella field of Immune system.
His study in the field of Water column is also linked to topics like Context and Bioenergetics.
He most often published in these fields:
- Oyster (26.96%)
- Biochemistry (26.09%)
- Pinctada margaritifera (26.96%)
What were the highlights of his more recent work (between 2014-2021)?
- Oyster (26.96%)
- Ecology (24.35%)
- Pinctada margaritifera (26.96%)
In recent papers he was focusing on the following fields of study:
Yannick Gueguen mainly investigates Oyster, Ecology, Pinctada margaritifera, Pacific oyster and Crassostrea.
His Oyster study incorporates themes from Zoology, Immune system and Microbiology.
His research in Ecology is mostly focused on Shrimp.
He has included themes like Water quality, Detritus, Water column and Microbial population biology in his Shrimp study.
His Pinctada margaritifera study combines topics in areas such as Mantle, Margaritifera, Sentinel species and Animal science.
His Crassostrea research includes themes of Genetics, Juvenile and Bacteria.
Between 2014 and 2021, his most popular works were:
- Bacterial community characterization of water and intestine of the shrimp Litopenaeus stylirostris in a biofloc system. (106 citations)
- Bacterial community characterization of water and intestine of the shrimp Litopenaeus stylirostris in a biofloc system. (106 citations)
- Immune-suppression by OsHV-1 viral infection causes fatal bacteraemia in Pacific oysters. (74 citations)
In his most recent research, the most cited papers focused on:
His primary areas of investigation include Ecology, Shrimp, Pinctada margaritifera, Food science and Context.
As part of his studies on Ecology, Yannick Gueguen often connects relevant subjects like Antimicrobial peptides.
His Shrimp study improves the overall literature in Fishery.
His research integrates issues of Expressed sequence tag, Phenotype, Gene, Margaritifera and Pinctada in his study of Pinctada margaritifera.
His Food science research incorporates themes from Water quality, Water column, Penaeidae and Microbial population biology.
Yannick Gueguen integrates several fields in his works, including Context, Carbon dioxide, Acclimatization, Bioenergetics, Ocean acidification and Mollusca.
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