World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
71
Citations
20080
World Ranking
6582
National Ranking
3066

Overview

Sarah L. Booth is affiliated with Tufts University in the United States and has an extensive research portfolio primarily in the field of Medicine, with significant contributions to Nursing. Their work predominantly focuses on Nutrition and Dietetics, along with areas such as Physiology, Public Health, Environmental and Occupational Health, Molecular Biology, and Neurology.

The main research topics covered by Booth include:

  • Vitamin K Research Studies
  • Vitamin C and Antioxidants Research
  • Alcoholism and Thiamine Deficiency
  • Nutritional Studies and Diet
  • Hormonal Regulation and Hypertension
  • Diet and metabolism studies
  • Renal function and acid-base balance

Booth's recent published papers illustrate a focus on dietary factors and their relationships to cognitive and aging-related health outcomes. Notable publications include:

  • "Dietary flavonols and risk of Alzheimer dementia," 2020, published in Neurology
  • "Dietary vitamin K is remodeled by gut microbiota and influences community composition," 2021, published in Gut Microbes
  • "Healthy Aging-Nutrition Matters: Start Early and Screen Often," 2021, published in Advances in Nutrition
  • "Association of vitamin K with cognitive decline and neuropathology in community-dwelling older persons," 2022, published in Alzheimer's & Dementia Translational Research & Clinical Interventions
  • "Association of Dietary Intake of Flavonols With Changes in Global Cognition and Several Cognitive Abilities," 2022, published in Neurology

The venues where Booth frequently publishes reflect a focus on nutrition and clinical research, including:

  • Current Developments in Nutrition
  • Journal of Nutrition
  • Advances in Nutrition
  • bioRxiv (Cold Spring Harbor Laboratory)
  • American Journal of Clinical Nutrition

Collaboration is a significant aspect of Booth's research, with frequent co-authors comprising:

  • M. Kyla Shea
  • Xueyan Fu
  • Christopher J. Hernandez
  • Thomas Holland
  • Puja Agarwal

This body of work spans interdisciplinary domains combining aspects of medicine, nutrition, molecular biology, and public health that contribute to understanding the complex effects of diet and micronutrients such as vitamin K on aging, cognition, and overall health.

Best Publications

  • Common genetic determinants of vitamin D insufficiency: a genome-wide association study

    Thomas J. Wang;Feng Zhang;J. Brent Richards;Bryan Kestenbaum

  • Environmental and societal factors affect food choice and physical activity: rationale, influences, and leverage points.

    Sarah L. Booth;James F. Sallis;Cheryl Ritenbaugh;James O. Hill

  • Adiposity, Cardiometabolic Risk, and Vitamin D Status: The Framingham Heart Study

    Susan Cheng;Joseph M. Massaro;Joseph M. Massaro;Caroline S. Fox;Caroline S. Fox;Martin G. Larson;Martin G. Larson

  • Vitamin K intake and hip fractures in women: a prospective study

    Diane Feskanich;Peter Weber;Walter C Willett;Helaine Rockett

  • Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables

    Guohua Cao;S. L. Booth;J. A. Sadowski;R. L. Prior

  • Dietary vitamin K intakes are associated with hip fracture but not with bone mineral density in elderly men and women

    S. L. Booth;K. L. Tucker;Honglei Chen;M. T. Hannan

  • Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables.

    K J Yeum;S L Booth;J A Sadowski;C Liu

  • Plasma 25-hydroxyvitamin d is associated with markers of the insulin resistant phenotype in nondiabetic adults

    Enju Liu;James B. Meigs;Anastassios G. Pittas;Nicola M. McKeown

  • Dietary fat consumption and health.

    Alice H. Lichtenstein;Eileen Kennedy;Phyllis Barrier;Darla Danford

  • Vitamin K and Vitamin D Status: Associations with Inflammatory Markers in the Framingham Offspring Study

    M. Kyla Shea;Sarah L. Booth;Joseph M. Massaro;Paul F. Jacques

  • The role of menaquinones (vitamin K 2 ) in human health

    Joline W. J. Beulens;Sarah L. Booth;Ellen G. H. M. van den Heuvel;Elisabeth Stoecklin

  • Vitamin K intake and bone mineral density in women and men

    Sarah L Booth;Kerry E Broe;David R Gagnon;Katherine L Tucker

  • Vitamin K supplementation and progression of coronary artery calcium in older men and women

    M Kyla Shea;Christopher J O'Donnell;Udo Hoffmann;Gerard E Dallal

  • Menaquinones, Bacteria, and the Food Supply: The Relevance of Dairy and Fermented Food Products to Vitamin K Requirements

    Barbara Walther;J. Philip Karl;Sarah L. Booth;Patrick Boyaval

  • The role of osteocalcin in human glucose metabolism: marker or mediator?

    Sarah L. Booth;Amanda Centi;Steven R. Smith;Caren Gundberg

  • Genetic and non-genetic correlates of vitamins K and D

    M K Shea;E J Benjamin;J Dupuis;J M Massaro

  • Predicted 25-hydroxyvitamin D score and incident type 2 diabetes in the Framingham Offspring Study

    Enju Liu;James B Meigs;Anastassios G Pittas;Christina D Economos

  • Vitamins K and D Status in Stages 3–5 Chronic Kidney Disease

    Rachel M. Holden;A. Ross Morton;Jocelyn S. Garland;Andrey Pavlov

  • Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study.

    Martha Clare Morris;Yamin Wang;Lisa L. Barnes;David A. Bennett

  • γ-Carboxylation of osteocalcin and insulin resistance in older men and women

    M Kyla Shea;Caren M Gundberg;James B Meigs;Gerard E Dallal

Frequent Co-Authors

Paul F. Jacques
Paul F. Jacques Tufts University
Jose M. Ordovas
Jose M. Ordovas Tufts University
Stephen B. Kritchevsky
Stephen B. Kritchevsky Wake Forest University
Bess Dawson-Hughes
Bess Dawson-Hughes Tufts University
Alice H. Lichtenstein
Alice H. Lichtenstein Tufts University
Thomas J. Wang
Thomas J. Wang Vanderbilt University
Richard F. Loeser
Richard F. Loeser University of North Carolina at Chapel Hill
Douglas P. Kiel
Douglas P. Kiel Beth Israel Deaconess Medical Center
Josée Dupuis
Josée Dupuis McGill University
Michael A. Grusak
Michael A. Grusak Agricultural Research Service

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