N. Prieto

Best Publications

• A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products:

  Nuria Prieto;Olga Pawluczyk;Michael Edward Russell Dugan;Jennifer Lynn Aalhus

  239
  Citations

• The scope for manipulating the polyunsaturated fatty acid content of beef: a review

  Payam Vahmani;Cletos Mapiye;Nuria Prieto;Nuria Prieto;David C. Rolland

  140
  Citations

• Pork as a Source of Omega-3 (n-3) Fatty Acids.

  Michael E R Dugan;Payam Vahmani;Tyler D Turner;Cletos Mapiye

  119
  Citations

• Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed.

  N. Prieto;N. Prieto;Ó. López-Campos;J.L. Aalhus;M.E.R. Dugan

  96
  Citations

• Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs.

  Unknown

  83
  Citations

• Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sex.

  Ana Belén Rodríguez;Roberto Landa;Raúl Bodas;Nuria Prieto

  82
  Citations

• Effect of sex and feeding system on feed intake, growth, and meat and carcass characteristics of fattening Assaf lambs

  Ana Belén Rodríguez;Raúl Bodas;Nuria Prieto;Roberto Landa

  77
  Citations

• Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography.

  Nuria Prieto;E. A. Navajas;R. I. Richardson;D. W. Ross

  72
  Citations

• Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS).

  Nuria Prieto;Sonia Andrés;Francisco Javier Giráldez;Francisco Javier Giráldez;Ángel R. Mantecón;Ángel R. Mantecón

  69
  Citations

• Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition.

  P. Vahmani;D.C. Rolland;T.A. McAllister;H.C. Block

  66
  Citations

• Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed.

  N. Prieto;M.E.R. Dugan;O. López-Campos;T.A. McAllister

  61
  Citations

• Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies

  Manuel Juárez;Stephanie Lam;Benjamin M. Bohrer;Michael E. R. Dugan

  57
  Citations

• Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time.

  Luz H. Villalobos-Delgado;Irma Caro;Carolina Blanco;Lara Morán

  41
  Citations

• Concentrate plus ground barley straw pellets can replace conventional feeding systems for light fattening lambs

  Carolina Blanco;Raúl Bodas;Nuria Prieto;Sonia Andrés

  38
  Citations

• Total mixed ration pellets for light fattening lambs: effects on animal health.

  Carolina Blanco;Francisco Javier Giráldez;Nuria Prieto;Julio Benavides

  36
  Citations

• The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality.

  R. Bodas;N. Prieto;M. J. Jordán;Ó. López-Campos

  35
  Citations

• Rapid discrimination of enhanced quality pork by visible and near infrared spectroscopy.

  N. Prieto;N. Prieto;M. Juárez;I.L. Larsen;Ó. López-Campos

  33
  Citations

• Application of a GA–PLS strategy for variable reduction of electronic tongue signals

  N. Prieto;P. Oliveri;R. Leardi

  32
  Citations

• Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil.

  R. Bodas;N. Prieto;O. López-Campos;F.J. Giráldez

  25
  Citations

• Vinasse added to the concentrate for fattening lambs: intake, animal performance, and carcass and meat characteristics.

  Ó. López-Campos;R. Bodas;N. Prieto;P. Frutos

  25
  Citations