Malcolm D. Lilly mostly deals with Chromatography, Enzyme, Immobilized enzyme, Biochemistry and Fermentation. He studies Glutaraldehyde which is a part of Chromatography. Malcolm D. Lilly has included themes like Oxygen, Ene reaction, Cholesterol and Solvent in his Enzyme study.
His work carried out in the field of Immobilized enzyme brings together such families of science as Lipase, Triacylglycerol lipase, Interesterified fat and Reactor system. His Biochemistry study combines topics in areas such as Derivative and Stereochemistry. His work deals with themes such as Isolation, Dry weight and Penicillium chrysogenum, which intersect with Fermentation.
The scientist’s investigation covers issues in Chromatography, Enzyme, Biochemistry, Organic chemistry and Fermentation. The study incorporates disciplines such as Adsorption, Immobilized enzyme, Continuous stirred-tank reactor, Hydrolysis and Substrate in addition to Chromatography. He works mostly in the field of Immobilized enzyme, limiting it down to topics relating to Chemical engineering and, in certain cases, Mass transfer.
His studies deal with areas such as Yield, Stereochemistry and Yeast as well as Enzyme. His Pseudomonas putida, Biotransformation, Aqueous solution and Dehydrogenation study in the realm of Organic chemistry interacts with subjects such as Biocatalysis. His study in Fermentation is interdisciplinary in nature, drawing from both Saturation and Penicillium chrysogenum, Botany, Bioreactor.
Malcolm D. Lilly spends much of his time researching Fermentation, Bioreactor, Biotransformation, Organic chemistry and Transketolase. His Fermentation research is multidisciplinary, incorporating elements of Bacillales, Chromatography, Biotechnology and Pulp and paper industry. The Chromatography study combines topics in areas such as Reaction rate, Cholesterol and Solvent.
His biological study spans a wide range of topics, including Continuous stirred-tank reactor, Chemical engineering, Draft tube and Saccharopolyspora erythraea. His Biotransformation research is multidisciplinary, relying on both Toluene, Stereochemistry, Pseudomonas putida and Hydroxylation. His Stereochemistry research is multidisciplinary, incorporating perspectives in Cyclohexanol and Enzyme.
Malcolm D. Lilly focuses on Biotransformation, Enzyme, Transketolase, Organic chemistry and Chemical engineering. His Biotransformation study also includes
His Transketolase study is focused on Biochemistry in general. His work on Toluene and Pseudomonas putida as part of general Organic chemistry study is frequently connected to Liquid phase, Process selection and Fluorobenzene, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them. He has researched Chemical engineering in several fields, including Combinatorial chemistry, Carbon and Aqueous medium.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
The isolation and kinetics of penicillin amidase from Escherichia coli
K. Balasingham;D. Warburton;P. Dunnill;M.D. Lilly.
Biochimica et Biophysica Acta (1972)
In situ product removal as a tool for bioprocessing.
Amihay Freeman;John M. Woodley;Malcolm D. Lilly.
Nature Biotechnology (1993)
The properties of magnetic supports in relation to immobilized enzyme reactors
P. J. Robinson;P. Dunnill;M. D. Lilly.
Biotechnology and Bioengineering (1973)
Porous glass as a solid support for immobilisation or affinity chromatography of enzymes.
P.J. Robinson;P. Dunnill;M.D. Lilly.
Biochimica et Biophysica Acta (1971)
The effect of agitation on the morphology and penicillin production of Penicillium chrysogenum
J. J. Smith;M. D. Lilly;R. I. Fox.
Biotechnology and Bioengineering (1990)
The kinetics of β‐galactosidase attached to porous cellulose sheets
A. K. Sharp;G. Kay;M. D. Lilly.
Biotechnology and Bioengineering (1969)
Release of enzymes from bakers' yeast by disruption in an industrial homogenizer
Maggie Follows;P. J. Hetherington;P. Dunnill;M. D. Lilly.
Biotechnology and Bioengineering (1971)
Enzymic interesterification of fats: factors influencing the choice of support for immobilized lipase
R.A. Wisdom;P. Dunnill;M.D. Lilly;A. Macrae.
Enzyme and Microbial Technology (1984)
The influence of mechanical forces on the morphology and penicillin production of Penicillium chrysogenum
H. Y. Makagiansar;P. Ayazi Shamlou;C. R. Thomas;M. D. Lilly.
Bioprocess Engineering (1993)
A comparative study of immobilized amyloglucosidase in a packed bed reactor and a continuous feed stirred tank reactor
S. P. O'Neill;P. Dunnill;M. D. Lilly.
Biotechnology and Bioengineering (1971)
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