World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
62
Citations
9637
World Ranking
9078
National Ranking
511

Malcolm D. Lilly publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Malcolm D. Lilly sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 188 publications — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Malcolm D. Lilly D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Malcolm D. Lilly sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 62 D-Index — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Malcolm D. Lilly was affiliated with University College London in the United Kingdom during their academic career.

Their research contributions included various papers, although no recent publications or specific titles have been recorded in the available data.

Throughout their career, Malcolm D. Lilly did not have documented frequent co-authors or a list of preferred publication venues.

No recorded book publications have been associated with their name.

The scientist's main fields and subfields of study, as well as their primary topics of work, were not documented in the available information.

There are no public records of awards won by Malcolm D. Lilly.

Best Publications

  • The isolation and kinetics of penicillin amidase from Escherichia coli

    K. Balasingham;D. Warburton;P. Dunnill;M.D. Lilly

  • In situ product removal as a tool for bioprocessing.

    Amihay Freeman;John M. Woodley;Malcolm D. Lilly

  • The properties of magnetic supports in relation to immobilized enzyme reactors

    P. J. Robinson;P. Dunnill;M. D. Lilly

  • Porous glass as a solid support for immobilisation or affinity chromatography of enzymes.

    P.J. Robinson;P. Dunnill;M.D. Lilly

  • The effect of agitation on the morphology and penicillin production of Penicillium chrysogenum

    J. J. Smith;M. D. Lilly;R. I. Fox

  • Release of enzymes from bakers' yeast by disruption in an industrial homogenizer

    Maggie Follows;P. J. Hetherington;P. Dunnill;M. D. Lilly

  • The kinetics of β‐galactosidase attached to porous cellulose sheets

    A. K. Sharp;G. Kay;M. D. Lilly

  • Enzymic interesterification of fats: factors influencing the choice of support for immobilized lipase

    R.A. Wisdom;P. Dunnill;M.D. Lilly;A. Macrae

  • The influence of mechanical forces on the morphology and penicillin production of Penicillium chrysogenum

    H. Y. Makagiansar;P. Ayazi Shamlou;C. R. Thomas;M. D. Lilly

  • A comparative study of immobilized amyloglucosidase in a packed bed reactor and a continuous feed stirred tank reactor

    S. P. O'Neill;P. Dunnill;M. D. Lilly

  • The energetics of mammalian cell growth.

    D. G. Kilburn;M. D. Lilly;F. C. Webb

  • Turbulent breakage of filamentous microorganisms in submerged culture in mechanically stirred bioreactors

    P. Ayazi Shamlou;H.Y. Makagiansar;A.P. Ison;M.D. Lilly

  • Purification of enzymes using magnetic bio‐affinity materials

    P. Dunnill;M. D. Lilly

  • Conversion of benzylpenicillin to 6‐aminopenicillanic acid in a batch reactor and continuous feed stirred tank reactor using immobilized penicillin amidase

    D. Warburton;P. Dunnill;M. D. Lilly

  • Enzyme-catalysed carbon–carbon bond formation: use of transketolase from Escherichia coli

    Gordon R. Hobbs;Malcolm D. Lilly;Nicholas J. Turner;John M. Ward

  • The conversion of benzyl penicillin to 6-aminopenieillanie acid using an insoluble derivative of penieillin amidase

    D. A. Self;G. Kay;M. D. Lilly;P. Dunnill

  • Cofactor recycling in an enzyme reactor. A comparison Using free and immobilized dehydrogenases with free and immobilized NAD

    J. R. Wykes;P. Dunnill;M. D. Lilly

  • Immobilisation of α-amylase by attachment to soluble support materials

    J.R. Wykes;P. Dunnill;M.D. Lilly

  • Transketolase from Escherichia coli: A practical procedure for using the biocatalyst for asymmetric carbon-carbon bond synthesis

    K.Gall Morris;Mark E.B. Smith;Nicholas J. Turner;Malcolm D. Lilly

  • Release of protein from Bakers' yeast (Saccharomyces cerevisiae) by disruption in an industrial agitator mill

    J. A. Currie;P. Dunnill;M. D. Lilly

  • The chemical attachment of chymotrypsin to water-insoluble polymers using 2-amino-4,6-dichloro-s-triazine.

    Unknown

  • Effect of cycling dissolved oxygen concentrations on product formation in penicillin fermentations

    Unknown

  • Two‐liquid‐phase biocatalytic reactions

    Unknown

Frequent Co-Authors

John M. Woodley
John M. Woodley Technical University of Denmark
Nicholas J. Turner
Nicholas J. Turner University of Manchester
John M. Ward
John M. Ward University College London
Alan T. Bull
Alan T. Bull University of Kent
Jennifer A. Littlechild
Jennifer A. Littlechild University of Exeter
Nina F. Thornhill
Nina F. Thornhill Imperial College London
Montserrat Sarrà
Montserrat Sarrà Autonomous University of Barcelona
Johannes Tramper
Johannes Tramper Wageningen University & Research
Alvin W. Nienow
Alvin W. Nienow University of Birmingham

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