His primary areas of study are Rare sugar, Isomerase, Stereochemistry, Tagatose and Biochemistry. The study incorporates disciplines such as Fructose, Food science, Sugar, Bioproduction and Antioxidant in addition to Rare sugar. Ken Izumori specializes in Isomerase, namely L-rhamnose isomerase.
As part of the same scientific family, Ken Izumori usually focuses on Stereochemistry, concentrating on Ketohexose and intersecting with Yield. His Tagatose study also includes fields such as
Biochemistry, Stereochemistry, Isomerase, Rare sugar and Psicose are his primary areas of study. His research on Biochemistry frequently connects to adjacent areas such as Molecular biology. His Stereochemistry research incorporates themes from Pseudomonas cichorii, Isomerization, Tagatose and Ketohexose.
Ken Izumori combines subjects such as Immobilized enzyme, Chromatography and Substrate with his study of Isomerase. Ken Izumori has researched Rare sugar in several fields, including Monosaccharide, Allose and Botany. His Psicose research integrates issues from Endocrinology and Internal medicine.
Ken Izumori mainly investigates Rare sugar, Stereochemistry, Biochemistry, Isomerase and Enzyme. His work carried out in the field of Rare sugar brings together such families of science as Botany, Allose and Xanthomonas oryzae, Oryza sativa, Gene. His Stereochemistry research is multidisciplinary, relying on both Altrose, Ring, Crystal structure, Homonojirimycin and Tagatose.
Ken Izumori studies Isomerase, namely L-rhamnose isomerase. His work on Thermostability as part of general Enzyme research is frequently linked to Ketose, Homotetramer and Mesorhizobium loti, thereby connecting diverse disciplines of science. His work investigates the relationship between Hexose and topics such as Reagent that intersect with problems in Fructose.
Ken Izumori mainly investigates Biochemistry, Rare sugar, Stereochemistry, Escherichia coli and Epimer. His work on Enzyme assay, Enzyme and Complementation as part of general Biochemistry study is frequently linked to Genetically modified rice and Ascorbic acid, therefore connecting diverse disciplines of science. He has included themes like Peptide sequence, Amino acid, Xanthomonas oryzae and NADH oxidase in his Rare sugar study.
His studies deal with areas such as Altrose, Tagatose and Active site as well as Stereochemistry. The Epimer study combines topics in areas such as Fructose, Psicose, Thermostability, Immobilized enzyme and Hexose. While the research belongs to areas of Psicose, Ken Izumori spends his time largely on the problem of Solubility, intersecting his research to questions surrounding Crystallography.
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Izumoring: a novel and complete strategy for bioproduction of rare sugars.
Tom Birger Granström;Goro Takata;Masaaki Tokuda;Ken Izumori.
Journal of Bioscience and Bioengineering (2004)
Nutritive value of popular wild edible mushrooms from northern Thailand
R Sanmee;B Dell;P Lumyong;K Izumori.
Food Chemistry (2003)
D-Psicose Is a Rare Sugar That Provides No Energy to Growing Rats
Tatsuhiro Matsuo;Hiroo Suzuki;Mineo Hashiguchi;Ken Izumori.
Journal of Nutritional Science and Vitaminology (2002)
Izumoring: A strategy for bioproduction of all hexoses
Ken Izumori.
Journal of Biotechnology (2006)
Mass production of D-psicose from d-fructose by a continuous bioreactor system using immobilized D-tagatose 3-epimerase.
K. E. I. Takeshita;Akihiro Suga;Goro Takada;Ken Izumori.
Journal of Bioscience and Bioengineering (2000)
Bioproduction strategies for rare hexose sugars.
Ken Izumori.
Naturwissenschaften (2002)
A rare sugar xylitol. Part II: biotechnological production and future applications of xylitol
Tom Birger Granström;Ken Izumori;Matti Leisola.
Applied Microbiology and Biotechnology (2007)
Dietary D-psicose, a C-3 epimer of D-fructose, suppresses the activity of hepatic lipogenic enzymes in rats.
Tatsuhiro Matsuo;Yoshitake Baba;Mineo Hashiguchi;Kei Takeshita.
Asia Pacific Journal of Clinical Nutrition (2001)
Modification of ovalbumin with a rare ketohexose through the Maillard reaction: effect on protein structure and gel properties.
Yuanxia Sun;Shigeru Hayakawa;Ken Izumori.
Journal of Agricultural and Food Chemistry (2004)
A rare sugar xylitol. Part I: the biochemistry and biosynthesis of xylitol
Tom Birger Granström;Ken Izumori;Matti Leisola.
Applied Microbiology and Biotechnology (2007)
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