Edible sea urchins: biology and ecology
John M. Lawrence.
Developments in Aquaculture and Fisheries Science (2001)
A Functional Biology of Echinoderms
John M. Lawrence.
(1987)
Comparison of gonad quality factors: color, hardness and resilience, of Strongylocentrotus franciscanus between sea urchins fed prepared feed or algal diets and sea urchins harvested from the Northern California fishery
Susan C McBride;Robert J Price;Pamela D Tom;John M Lawrence.
Aquaculture (2004)
Food and Feeding Mechanisms: Echinoidea
C. de Ridder;J.M. Lawrence.
(1982)
Enhancement of Gonad Production in the Sea Urchin Loxechinus albus in Chile Fed Extruded Feeds
John M. Lawrence;Sergio Olave;Ricardo Otaiza;Addison L. Lawrence.
Journal of The World Aquaculture Society (1997)
Food and Feeding Mechanisms: Asteroidea
Michel Jangoux;J.M. Lawrence.
(1982)
Level, content, and caloric equivalents of the lipid, carbohydrate, and protein in the body components of Luidia clathrata (echinodermata: asteroidea: platyasterida) in Tampa bay
John M. Lawrence.
Journal of Experimental Marine Biology and Ecology (1973)
Absorption efficiencies of Lytechinus variegatus (Lamarck) (Echinodermata: Echinoidea) for selected marine plants
Edgar F. Lowe;John M. Lawrence.
Journal of Experimental Marine Biology and Ecology (1976)
The Effect of Temperature on Production of Gonads by the Sea Urchin Strongylocentrotus franciscanus Fed Natural and Prepared Diets
Susan C. McBride;William D. Pinnix;John M. Lawrence;Addison L. Lawrence.
Journal of The World Aquaculture Society (1997)
Seasonal changes in the proximate constituents of the seagrasses Thalassia testudinum, Halodule wrightii. and Syringodium filiforme
Clinton J. Dawes;John M. Lawrence.
Aquatic Botany (1980)
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