Jingkun Guo is affiliated with the Chinese Academy of Sciences in China, where their research spans multiple interdisciplinary fields. Their scientific work contributes primarily to engineering, with notable investigations in materials chemistry, biomedical engineering, electrical and electronic engineering, food science, and tourism, leisure and hospitality management.
Their research topics reflect an integration of material sciences and applied microbiology, focusing on:
Jingkun Guo's recent publications demonstrate this multidisciplinary approach. The scientist authored a 2025 paper titled "Influence of secondary pre-sintering on sintering shrinkage and piezoelectric properties of PLSBZT multilayer ceramic actuators" published in Ceramics International. This article addresses material processing techniques and their impacts on piezoelectric ceramics.
Another paper from 2025, "Deciphering the fungal symphony: unveiling the fungal dynamics during the fermentation of traditional Chinese strong-flavor Daqu", appeared in Frontiers in Microbiology. Although Guo was not the primary author on this paper, it signifies engagement with microbial dynamics in fermentation processes, emphasizing a cross-disciplinary collaboration.
They have collaborated with several researchers across these studies, including Ruihong Liang, Lizhi Shi, Zhengran Chen, Shuai Chen, and Zhiyong Zhou, indicating active teamwork in diverse specialized fields.
Jingkun Guo's frequent publication venues include:
This scientist's research addresses both fundamental and applied scientific challenges. In particular, their work on ferroelectric and piezoelectric materials relates to enhancing the performance and understanding of acoustic wave resonators and the electrical and thermal properties significant in advanced engineering applications.
Parallel to materials science, Guo's investigations into fermentation and microbial metabolism highlight the overlap of biological sciences with industrial and sensory applications, including the wine industry and tourism sectors.
Chuan Xu;Libin Wang;Zhibo Liu;Long Chen
Jiang Li;Yubai Pan;Changshu Xiang;Qiming Ge
Weidong Li;Jiazhi Li;Jingkun Guo
Jinwei Ning;Jinwei Ning;Junji Zhang;Yubai Pan;Yubai Pan;Jingkun Guo;Jingkun Guo
Jiacheng Wang;Changshu Xiang;Qian Liu;Yubai Pan
Mingxia Chen;Yong Zhu;Yubai Pan;Huamin Kou
Jiang Li;Yusong Wu;Yubai Pan;Wenbin Liu
Jingguo Li;Lian Gao;Jing Sun;Qinghong Zhang
Yiquan Wu;Larry L. Hench;Jing Du;Kwang-Leong Choy
Jiang Li;Yubai Pan;Yanping Zeng;Wenbin Liu
Jiang Li;Feng Chen;Wenbin Liu;Wenxin Zhang
Qinghong Zhang;Lian Gao;Jingkun Guo
Q.-H. Zhang;L. Gao;J.-K Guo
Weiling Luan;Lian Gao;Jingkun Guo
Shan Zheng;Lian Gao;Qing-hong Zhang;Jing-kun Guo
Qun Zeng;Wei Li;Jian-lin Shi;Jing-kun Guo
Xiaojian Mao;Shiwei Wang;Shunzo Shimai;Jingkun Guo
Yi-quan Wu;Yu-feng Zhang;Xiao-xian Huang;Jing-kun Guo
Jiang Li;Yubai Pan;Fagui Qiu;Yusong Wu
Yusong Wu;Jiang Li;Yubai Pan;Jingkun Guo
Guo-Jun Li;Xiao-Xian Huang;Ying Shi;Jing-Kun Guo
If you think any of the details on this page are incorrect, let us know.
École Polytechnique Fédérale de Lausanne
Houston Methodist
Louisiana State University Agricultural Center
Swedish University of Agricultural Sciences
University of Oxford
Shanghai Jiao Tong University
Waseda University
University of Oklahoma
Bioprojet (France)
American Medical Association
Imperial College London
University of Reims Champagne-Ardenne
Swedish University of Agricultural Sciences
American Enterprise Institute
Louisiana State University Health Sciences Center Shreveport
Charles University
