The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Giovanni Scapagnini sits on this spectrum.
This scientist: 193 publications — 47th percentile
47% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Giovanni Scapagnini sits on this spectrum.
This scientist: 65 D-Index — 55th percentile
55% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Giovanni Scapagnini is affiliated with the University of Molise in Italy and has contributed extensively to the fields of medicine and biochemistry, genetics, and molecular biology. Their research primarily addresses physiological and molecular biological processes, with a particular focus on nutrition, dietetics, biochemistry, and public health.
The scientist's research spans several specialized subfields, including physiology, molecular biology, nutrition and dietetics, biochemistry, and occupational health. Their work frequently explores key topics such as antioxidant activity and oxidative stress, fatty acid research and health, genomics related to phytochemicals and oxidative stress, sirtuins and resveratrol in medicine, nutritional studies and diet, telomeres, telomerase and senescence, as well as genetics, aging, and longevity in model organisms.
Scapagnini's publication record features work in various scientific journals, with notable frequent venues being:
Highlighted recent publications include:
Frequent collaborative partners include:
Giovanni Scapagnini's research addresses significant intersections between molecular biology, nutrition, and clinical applications, contributing to understanding the mechanisms underlying aging, nutritional interventions, and oxidative stress. Their work with polyphenols, caloric restriction mimetics, and antioxidants highlights an ongoing interest in the molecular pathways that influence healthspan and disease prevention.
D.Allan Butterfield;Alessandra Castegna;Chava B. Pocernich;Jennifer Drake
Vittorio Calabrese;Raffaele Lodi;Caterina Tonon;Velia D'Agata
Giovanni Scapagnini;Vasto Sonya;Abraham G. Nader;Caruso Calogero
Michael Maes;Zdenĕk Fišar;Miguel Medina;Giovanni Scapagnini
G. Scapagnini;R. Foresti;V. Calabrese;A. M. Giuffrida Stella
H.Fai Poon;Vittorio Calabrese;Giovanni Scapagnini;D.Allan Butterfield
Sergio Davinelli;Michael E Nielsen;Giovanni Scapagnini
Cesare Mancuso;Giovanni Scapagini;Diego Currò;Anna Maria Giuffrida Stella
V. Calabrese;G. Scapagnini;A. M. Giuffrida Stella;T. E. Bates
H. Fai Poon;Vittorio Calabrese;Giovanni Scapagnini;D. Allan Butterfield
Donald Craig Willcox;Donald Craig Willcox;Donald Craig Willcox;Giovanni Scapagnini;Bradley J. Willcox
Vittorio Calabrese;Rukhsana Sultana;Giovanni Scapagnini;Eleonora Guagliano
D. Allan Butterfield;Alessandra Castegna;Jennifer Drake;Giovanni Scapagnini
V. Calabrese;G. Scapagnini;C. Colombrita;A. Ravagna
Vittorio Calabrese;Giovanni Scapagnini;Agrippino Ravagna;Rita Bella
Giovanni Scapagnini;Giovanni Scapagnini;Claudia Colombrita;Claudia Colombrita;Marialaura Amadio;Velia D'Agata;Velia D'Agata
Vittorio Calabrese;Debra Boyd-Kimball;Giovanni Scapagnini;D Allan Butterfield
Giovanni Scapagnini;D. Allan Butterfield;Claudia Colombrita;Claudia Colombrita;Rukhsana Sultana
Giovanni Scapagnini;Sergio Davinelli;Filippo Drago;Antonino De Lorenzo
Bernard Bizzini;Giuseppe Pizzo;Giovanni Scapagnini;Domenico Nuzzo
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