His primary scientific interests are in Biochemistry, Proteolysis, Stereochemistry, Circular dichroism and Peptide bond. His is doing research in Fatty acid, Lysozyme, Fibril, Enzyme and Polyunsaturated fatty acid, both of which are found in Biochemistry. He has included themes like Protein structure, Molten globule, Protein folding, Thermolysin and Proteinase K in his Proteolysis study.
His study in Stereochemistry is interdisciplinary in nature, drawing from both Nudibranch and Mucus. The concepts of his Circular dichroism study are interwoven with issues in Amino acid and Size-exclusion chromatography. Angelo Fontana combines subjects such as Tryptophan, Reagent, Residue and Nuclease with his study of Peptide bond.
Biochemistry, Stereochemistry, Proteolysis, Circular dichroism and Thermolysin are his primary areas of study. His study in Enzyme, Biosynthesis, Protein structure, Thermophile and Thermotoga neapolitana falls under the purview of Biochemistry. His research in Stereochemistry intersects with topics in Tryptophan, Organic chemistry and Peptide.
Cleavage is closely connected to Peptide bond in his research, which is encompassed under the umbrella topic of Proteolysis. His work investigates the relationship between Circular dichroism and topics such as Protein folding that intersect with problems in Proteolytic enzymes. The various areas that Angelo Fontana examines in his Thermolysin study include Globular protein, Guanidine and Protein domain.
Angelo Fontana spends much of his time researching Biochemistry, Thermotoga neapolitana, Fermentation, Lactic acid and Diatom. Angelo Fontana focuses mostly in the field of Biochemistry, narrowing it down to topics relating to Skeletonema marinoi and, in certain cases, Dinoflagellate. His Thermotoga neapolitana research includes themes of Hydrogen, Covalent bond, Lactic acid fermentation, Dark fermentation and Ferredoxin.
His Fermentation research integrates issues from Thermotoga and Bioreactor. His work deals with themes such as Chromatography, Food science and Adsorption, which intersect with Lactic acid. His research integrates issues of Phytoplankton, Lipid metabolism, Zooplankton and Chemical ecology in his study of Diatom.
Angelo Fontana mainly focuses on Biochemistry, Diatom, Botany, Fermentation and Lactic acid. His research on Biochemistry frequently connects to adjacent areas such as Skeletonema marinoi. His Diatom research is multidisciplinary, incorporating perspectives in Zooplankton, Dinoflagellate, Oxylipin and Plankton.
His Botany research includes elements of Sea urchin and Paracentrotus lividus. His biological study spans a wide range of topics, including Chromatography, Lactic acid fermentation and Thermotoga neapolitana. The concepts of his Lactic acid study are interwoven with issues in Ion exchange, Extraction and Adsorption.
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Formation and inactivation of endogenous cannabinoid anandamide in central neurons.
V. Di Marzo;A. Fontana;H. Cadas;S. Schinelli.
Probing protein structure by limited proteolysis.
Angelo Fontana;Patrizia Polverino de Laureto;Barbara Spolaore;Erica Frare.
Acta Biochimica Polonica (2004)
Correlation between sites of limited proteolysis and segmental mobility in thermolysin.
Angelo Fontana;Giorgio Fassina;Claudio Vita;Daniele Dalzoppo.
Probing the partly folded states of proteins by limited proteolysis
Angelo Fontana;Patrizia Polverino de Laureto;Vincenzo De Filippis;Elena Scaramella.
Folding and Design (1997)
Site-specific modification and PEGylation of pharmaceutical proteins mediated by transglutaminase.
Angelo Fontana;Barbara Spolaore;Anna Mero;Francesco M. Veronese.
Advanced Drug Delivery Reviews (2008)
A Highly Amyloidogenic Region of Hen Lysozyme
Erica Frare;Patrizia Polverino de Laureto;Jesús Zurdo;Christopher M Dobson.
Journal of Molecular Biology (2004)
Sulfenyl halides as modifying reagents for polypeptides and proteins. I. Modification of tryptophan residues.
Ernesto. Scoffone;Angelo. Fontana;Raniero. Rocchi.
Low pH Activates the Vacuolating Toxin of Helicobacter pylori, Which Becomes Acid and Pepsin Resistant
Marina de Bernard;Emanuele Papini;Vincenzo de Filippis;Elena Gottardi.
Journal of Biological Chemistry (1995)
Probing the conformational state of apomyoglobin by limited proteolysis.
Angelo Fontana;Marcello Zambonin;Patrizia Polverino de Laureto;Vincenzo De Filippis.
Journal of Molecular Biology (1997)
 Modification of tryptophan with BNPS-skatole (2-(2-nitrophenylsulfenyl)-3-methyl-3-bromoindolenine).
Methods in Enzymology (1972)
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