The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Alain Stintzi sits on this spectrum.
This scientist: 152 publications — 27th percentile
27% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Alain Stintzi sits on this spectrum.
This scientist: 55 D-Index — 25th percentile
25% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Alain Stintzi is affiliated with the University of Ottawa in Canada. Their research spans multiple fields including Medicine, Biochemistry, Genetics and Molecular Biology, and Environmental Science, demonstrating a multidisciplinary approach.
The scientist's work frequently addresses topics related to bacteriophages and microbial interactions, viral gastroenteritis research and epidemiology, and Escherichia coli research studies. Other areas covered include Salmonella and Campylobacter epidemiology, enzyme production and characterization, cytomegalovirus and herpesvirus research, as well as gastrointestinal disorders and treatments.
Among the main venues where Alain Stintzi has published are Communications Biology, Gut Microbes, Frontiers in Cellular and Infection Microbiology, Frontiers in Microbiology, and FEBS Letters.
Recent papers authored or co-authored by Alain Stintzi include the following:
Alain Stintzi has collaborated with various researchers, notably including James Butcher, Parastoo Azadi, Christine M. Szymanski, Jolene M. Garber, and Sara Porfírio. These frequent co-authorships reflect ongoing partnerships in overlapping research domains.
The scientist's subfields of study further highlight specialized interests, such as Ecology, Infectious Diseases, Endocrinology, Food Science, and Biotechnology.
Janelle C. Arthur;Ernesto Perez-Chanona;Marcus Mühlbauer;Sarah Tomkovich
Walid Mottawea;Cheng-Kang Chiang;Marcus Mühlbauer;Amanda E. Starr
Kiran Palyada;Deborah Threadgill;Alain Stintzi
Alain Stintzi
Alain Stintzi;Carmen Barnes;Jide Xu;Kenneth N. Raymond
Jean Marie Meyer;Alain Stintzi;Daniel De Vos;Pierre Cornelis
Hemant Naikare;Kiran Palyada;Roger Panciera;Denver Marlow
Martin Stahl;Lorna M. Friis;Harald Nothaft;Xin Liu
Leyuan Li;Zhibin Ning;Xu Zhang;Janice Mayne
Xu Zhang;Shelley A. Deeke;Zhibin Ning;Amanda E. Starr
Xu Zhang;Leyuan Li;James Butcher;Alain Stintzi
Alain Stintzi;Denver Marlow;Kiran Palyada;Hemant Naikare
Xu Zhang;Zhibin Ning;Janice Mayne;Jasmine I. Moore
Kiran Palyada;Yi-Qian Sun;Annika Flint;James Butcher
Bradley Young;Robert Delatolla;Kevin Kennedy;Edith Laflamme
V. Hoang;Robert Delatolla;Turki Abujamel;Walid Mottawea
Martin Stahl;James Butcher;Alain Stintzi
James Butcher;Sabina Sarvan;Joseph S. Brunzelle;Jean François Couture
Jennifer Li;James Butcher;David Mack;Alain Stintzi
Turki Abujamel;Jennifer L. Cadnum;Lucy A. Jury;Venkata C. K. Sunkesula
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Exploring careers in Biology and Biochemistry opens doors to a range of specialized online degrees and healthcare professions. Many students begin by pursuing programs that offer strong science foundations, such as an online ASN. This pathway provides essential nursing skills and is a popular entry point for those interested in clinical roles.
Nutrition is another booming field for biochemistry graduates. Earning an online dietitian degree can equip students with the knowledge to support public health, work in hospitals, or advise on healthy eating.
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Advanced practice nurses may seek terminal degrees. Innovations in online learning now offer a dnp program without clinical hours for experienced practitioners, making doctoral study more accessible.
These online options make science and healthcare careers more flexible, letting students tailor education to fit their goals and schedules.
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