| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Microbiology | 132 | 37 | 50 | 16 |
| Biology and Biochemistry | 150 | 182 | 279 | 33 |
The journal investigates studies in Biochemistry, Escherichia coli, Microbiology, Fermentation and Metabolic engineering. Microbial Cell Factories aims to address concerns in Biochemistry, specifically in the areas of Enzyme, Yeast, Recombinant DNA, Saccharomyces cerevisiae and Gene. It connects the study in Yeast with the closely related area of Pichia pastoris.
The discussions emphasized the topic of Gene in an attempt to further explore the field of Genetics. It facilitates discussions on Escherichia coli that incorporate concepts from other fields like Molecular biology and Heterologous. The work on Microbiology addressed in it expands to the thematically related Bacteria.
Research in the field of Food science was used to conduct the presented Fermentation study. The journal explores topics in Metabolic engineering which can be helpful for research in disciplines like Metabolic pathway and Biosynthesis.
The most cited papers mainly deal with areas of study such as Biochemistry, Microbiology, Metabolic engineering, Biotechnology and Escherichia coli. The published papers address concerns in Microbiology which are intertwined with other disciplines, such as Food science and Bacteria. The journal articles facilitate discussions on Escherichia coli that incorporate concepts from other fields like Plasmid and Heterologous.
The journal focuses on Biochemistry, Metabolic engineering, Escherichia coli, Fermentation and Food science. Biochemistry, which encompasses Enzyme, Biosynthesis, Yeast, Gene and Metabolism, is the main subject of the journal. Yeast research is concerned with Saccharomyces cerevisiae in particular.
While Metabolic engineering is the focus of Microbial Cell Factories, it also provided insights into the studies of Mutant and Biochemical engineering. Studies on Escherichia coli discussed in the journal link to the field of Recombinant DNA. The journal facilitates discussions on Fermentation that incorporate concepts from other fields like Strain (chemistry), Glycerol and Bacteria.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Microbial Cell Factories (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Microbial Cell Factories (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 2.46% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 26.77% were posted by at least one author from the top 10 institutions publishing in the journal. Another 5.05% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 8.08% of all publications and 60.10% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
An important aspect of research in fields such as Biochemistry, Microbiology, and Metabolic Engineering is understanding career paths available for individuals interested in these branches of science. With the detailed research undertaken in these domains, a promising career could be found in becoming a licensed pharmacist. For those interested in taking this path in a specific location like Hawaii, it is crucial to know the prerequisites and process of how to attain that title. For a comprehensive guide on how to become a licensed pharmacist in Hawaii, you can follow the link provided. This career involves applying many of the principles and studies such as those related to Escherichia coli and Microbial Cell Factories. It provides an opportunity to lean into Metabolic engineering, Biotechnology, and Fermentation studies, leveraging your knowledge for practical, real world application.
Basavaprabhu H. Nataraj;Syed Azmal Ali;Pradip V. Behare;Hariom Yadav
(2020)Qing Liu;Zhiming Yu;Fengwei Tian;Jianxin Zhao
(2020)Swayansu Sabyasachi Mohanty;Yamini Koul;Sunita Varjani;Ashok Pandey
(2021)Priyanka Thakur;Neeraj K Saini;Vijay Kumar Thakur;Vijai Kumar Gupta
(2021)Anil Kumar Patel;Reeta Rani Singhania;Mukesh Kumar Awasthi;Sunita Varjani
(2021)Shiman Jiang;Lingzhi Cai;Longxian Lv;Lanjuan Li
(2021)Zhao Zhou;Xin Chen;Huakang Sheng;Xiaolin Shen
(2020)Moritz Koch;Jonas Bruckmoser;Jörg Scholl;Waldemar Hauf
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