| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Business and Management | 369 | 19 | 26 | 8 |
The journal generally zeroes in on subjects such as Marketing, Advertising, Service (business), Perception and Service quality. The studies tackled, which mainly focus on Marketing, apply to Hospitality industry as well. Journal of Foodservice Business Research focuses on Hospitality industry as well as the interrelated topic of Hospitality.
Journal of Foodservice Business Research focuses on Advertising but the discussions also offer insight into other areas such as Affect (psychology), Wine, Casual, Food safety and Popularity. Discussions in Journal of Foodservice Business Research are anchored in the subject of Perception and the similar topic of Social psychology. Restaurant industry study tackled is connected to the field of Catering industry.
The journal articles tackle a plethora of topics, such as Marketing, Advertising, Service (business), Service quality and Quality (business). The most cited papers connects research in Marketing with the related topics of Hospitality industry. The most cited articles address concerns in Advertising which are intertwined with other disciplines, such as Variety (cybernetics), Wine, Customer relationship management and Perception.
The journal investigates studies in Marketing, Advertising, Restaurant industry, Food safety and 2019-20 coronavirus outbreak. Marketing research featured in it incorporates concerns from various other topics such as Food waste, Hospitality and Willingness to pay. The Advertising works featured in it incorporate elements from Download, Warranty and Loyalty.
The study of Restaurant industry encompasses disciplines such as Well-being, as well as fields such as Job satisfaction, Workplace incivility, Employee engagement and Incivility, all of which overlap with one another. The journal explores topics in Food safety which can be helpful for research in disciplines like Quality (business), Family business and Environmental health. Research in Hospitality industry and the interrelating topic of Service provider, Reliability (statistics) and Consumer behaviour were among the subjects of interest in the Service (business) studies discussed in Journal of Foodservice Business Research.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Journal of Foodservice Business Research (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Journal of Foodservice Business Research (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 1.56% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 19.05% were posted by at least one author from the top 10 institutions publishing in the journal. Another 4.76% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 20.63% of all publications and 55.56% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
For those inspired by the topics covered in the Journal of Foodservice Business Research, considering a career pathway in business research related fields could be highly beneficial as it allows them to apply their knowledge practically. Such individuals often find rewarding career prospects in areas like marketing, advertising or the hospitality industry. In particular, a career as an urban planner is parallel to many of the disciplines discussed in the journal. Professionals in this field are often involved in creating comprehensive plans and programs for land use in urban areas. They deal with aspects such as community development, environmental planning, transportation, and infrastructure. As a critical aspect of planning their career path, understanding the potential salary is essential for prospective urban planners. As an example, the urban planner salary in Pennsylvania can provide some valuable insight into what one can anticipate financially in this career. Therefore, using the knowledge acquired from this journal, combined with relevant academic qualifications, can open up significant career opportunities in business and industrial sectors.
Abderahman Rejeb;Karim Rejeb;Suhaiza Zailani
(2021)Xiaolong Shao;EunHa Jeong;SooCheong (Shawn) Jang
(2021)Sara Tessitore;Fabio Iraldo;Andrea Apicella;Angela Tarabella
(2021)EunHa Jeong;SooCheong (Shawn) Jang
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