| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 236 | 83 | 156 | 25 |
Food science, Biochemistry, Antioxidant, Chromatography and Enzyme are among the topics commonly tackled in the journal. In it, Polyphenol and Botany are investigated in conjunction with one another to address concerns in Food science research. The work tackled in the journal goes beyond the discipline of Botany as it also encompasses Horticulture.
It concentrated on Biochemistry research, specifically Trypsin, Amino acid, Enzyme assay and Protease. The concepts on Antioxidant presented in it can also apply to other research fields, including Oxidative stress and Traditional medicine. Journal of Food Biochemistry addresses concerns in Oxidative stress which are intertwined with other disciplines, such as Glutathione and Pharmacology.
Many of the studies tackled connect Pharmacology with a similar field of study like Inflammation. The research on Chromatography tackled can also make contributions to studies in the areas of Size-exclusion chromatography, Hydrolysis, Sephadex and Substrate (chemistry). ABTS is a major topic of DPPH research.
The main points discussed in the journal publications deal with Biochemistry, Food science, Chromatography, Enzyme and Antioxidant. The most cited papers focus on Food science but sometimes tackle the closely related topic of Botany which is concerned with Horticulture. The most cited articles explore topics in Antioxidant which can be helpful for research in disciplines like Phenols and Nutraceutical.
The journal investigates areas of study like Antioxidant, Pharmacology, Food science, Oxidative stress and Internal medicine. The journal explores issues in Antioxidant which can be linked to other research areas like Glutathione and Functional food. The featured Pharmacology studies mainly concentrate on Apoptosis but also cover areas of interest in Cancer research.
Most of the works presented in the journal deals with Food science but it intersects with the subject of Polyphenol. Specifically, studies on Malondialdehyde are prevalent in the Oxidative stress works discussed. Diabetes mellitus and Endocrinology are some topics wherein Internal medicine research discussed in it have an impact.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Journal of Food Biochemistry (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Journal of Food Biochemistry (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 4.99% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 10.50% were posted by at least one author from the top 10 institutions publishing in the journal. Another 6.16% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 16.21% of all publications and 67.12% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Continuing education is an important aspect for those pursuing research careers and wanting to contribute to scientific innovation. Due to the interdisciplinary nature of most studies conducted, researchers often branch out into related fields for further studies. For instance, fields like biochemistry, pharmacology, and food science, often link up to medical studies. The medical assisting field, for example, relies heavily on biochemistry knowledge and understanding pharmacology principles. Colleges and universities across the world offer education program for such interdisciplinary fields. For those who are interested in the medical assisting profession, the selection of a college or a program plays a pivotal role. A variety of factors such as curriculum, faculty expertise, learning opportunities, research scopes, and the convenience of location come into play when students make their decisions. For instance, if you're located in Maine, USA and aiming to pursue a career in medical assistance, you can consider the medical assistant programs in Maine. These programs in their curriculum encapsulate the fundamentals of biochemistry, pharmacology among others with hands-on training, thus offering prospective students a well-rounded academic and professional preparation in the field. Continuing one's education in such diverse and linked subject areas is not only beneficial for individual growth but also adds to the collective knowledge and advancement of our scientific understanding. It brings a broader scope to scientific research, as shown in the variety of topics tackled in the Journal of Food Biochemistry. Collaborations between disciplines lead to new perspectives and insights, encouraging innovation and progress. Whether through enrolment in specific programs or attending educational events like conferences, researchers are able to expand and deepen their understanding, thus contributing significantly to their fields.
Wen-Shin Chang;Chia-Wen Tsai;Jai-Sing Yang;Yuan-Man Hsu
(2021)Atia Younas;Summar A. Naqvi;Moazzam Rafiq Khan;Muhammad Asim Shabbir
(2020)Zhipeng Zou;Mingjie Wang;Zhigao Wang;Rotimi E. Aluko
(2020)Maryam Atef;Maryam Atef;Seyed Mahdi Ojagh;Ali Mohammad Latifi;Mina Esmaeili
(2020)Babatunde Oluwafemi Adetuyi;Ebenezer Olatunde Farombi
(2021)Solomon Owumi;Eseroghene S. Najophe;Ebenezer O. Farombi;Adegboyega K. Oyelere
(2020)Rami B. Kassab;Rami B. Kassab;Maha S. Lokman;Hamid M. A. Daabo;Dalia A. Gaber
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