Published by: MDPI
| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Biology and Biochemistry | 28 | 524 | 1713 | 69 |
The journal primarily tackles Food science, Antioxidant, Chromatography, Polyphenol and Fermentation. In addition to Food science research, the journal aims to explore topics under DPPH and Composition (visual arts). ABTS is a major topic of DPPH research presented in it.
It is focused mainly on Chromatography, particularly Extraction (chemistry). The study on Fermentation presented in it intersects with the topics under Lactic acid. Lactic acid studies tackled cover an aspect of the field of Bacteria.
Food science, Antioxidant, Polyphenol, Biotechnology and Chromatography are the main subjects of interest in the most cited papers. Gallic acid and DPPH are some topics wherein Food science research discussed in the published articles has an impact. The studies tackled in the published papers, which mainly focus on Antioxidant, apply to Nutraceutical as well.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in Foods (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in Foods (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2021 edition, 5.91% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 13.56% were posted by at least one author from the top 10 institutions publishing in the journal. Another 6.84% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 16.41% of all publications and 63.19% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
There is a clear lack of a section discussing career opportunities in the field of food science and the various research areas that this journal touches upon. The article can be enhanced by providing information on potential career paths and the required skills and qualifications. This section could help readers who might be interested in pursuing a career in any of the covered subjects. Career Opportunities in Research Fields
With an in-depth understanding of the research topics covered in Foods journal, there are various career paths in the field of food science. From being a food researcher investigating the nutritional value of food, food chemists working on improving food preservation methods, to dietician advising on nutrition and diet plans, the options are diverse.
For instance, those interested in fermentation may consider a career as a fermentation scientist. These roles typically involve developing and investigating fermentation processes, which can be beneficial for food production and safety. Chromatography experts, on the other hand, often work in food quality assurance, ensuring ingredients and finished products meet regulatory standards.
In addition, the need for experts proficient in Antioxidant and Polyphenol research is continually growing, particularly in the development of natural food preservatives and nutraceuticals. Clearly, the research presented in the Foods journal offers a pathway to a multitude of exciting career opportunities in food science and other closely related fields.
Some roles may require additional certifications or training. For example, medical coding is a different career path related to healthcare institutions; if you are interested in this area, learning how to be a medical coder in Delaware could be a valuable stepping-stone. Delving deeper into the mentioned research topics, acquiring the necessary qualifications, and harnessing your passion could lead to a rewarding career.
Federico Scarmozzino;Francesco Visioli;Francesco Visioli
(2020)Konstantina Kyriakopoulou;Julia K. Keppler;Atze Jan van der Goot
(2021)Cecilia Jimenez-Lopez;Cecilia Jimenez-Lopez;Maria Carpena;Catarina Lourenço-Lopes;Maria Gallardo-Gomez
(2020)Xiao Meng;Jing Zhou;Cai-Ning Zhao;Ren-You Gan
(2020)Mrinal Samtiya;Rotimi E. Aluko;Tejpal Dhewa;José Manuel Moreno-Rojas
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