World's Best Scientists 2026 revealed!
Food Science and Technology
H-index 15

Food Science and Technology

0101-2061

Published by: Sociedade Brasileira de Ciência e Tecnologia de Alimentos

https://www.scielo.br/j/cta/

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Biology and Biochemistry 538 37 52 11

Additional Metrics

Number of Best Scientists*: 127
Documents by Best Scientists*: 173
Top 100 Ranked Scientists*: 4
SCIMAGO H-index:
SCIMAGO SJR:
Impact Factor: N/A

Top Publications

  • Snack bars enriched with Spirulina for schoolchildren nutrition

    Bárbara Franco Lucas;Ana Priscila Centeno da Rosa;Lisiane Fernandes de Carvalho;Michele Greque de Morais

    (2020)
    49 Citations
  • Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products

    Teresa Maria Pellicanò;Vincenzo Sicari;Monica Rosa Loizzo;Mariarosaria Leporini

    (2020)
    43 Citations
  • Bioactive compounds and value-added applications of cupuassu ( Theobroma grandiflorum Schum.) agroindustrial by-product

    Russany Silva da Costa;Orquídea Vasconcelos dos Santos;Suzana Caetano da Silva Lannes;Alessandro Alberto Casazza

    (2020)
    39 Citations
  • Total phenolic acids and flavonoid contents determination in Yemeni honey of various floral sources: Folin-Ciocalteu and spectrophotometric approach

    Saikh Mohammad Wabaidur;Muneer Syed Obbed;Zeid Abdullah Alothman;Nora Abdullah Alfaris

    (2020)
    27 Citations
  • Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin

    (2022)
    25 Citations
  • Healthy chocolate enriched with probiotics: a review

    Nur Hossain;Chaminda Senaka Ranadheera;Zhongxiang Fang;Said Ajlouni

    (2021)
    25 Citations
  • Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products

    Rodrigo Subiria-Cueto;Alma Janet Coria-Oliveros;Abraham Wall-Medrano;Joaquín Rodrigo-García

    (2021)
    23 Citations
  • Prediction of quality parameters of food residues using NIR spectroscopy and PLS models based on proximate analysis

    Magale Karine Diel Rambo;Márcia Miguel Castro Ferreira;Polyana Morais de Melo;Claúdio Carneiro Santana Junior

    (2020)
    22 Citations

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Best Scientists Contributing to This Journal