World's Best Scientists 2026 revealed!
Food and Humanity
H-index 6

Food and Humanity

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Biology and Biochemistry 820 11 18 4

Additional Metrics

Number of Best Scientists*: 32
Documents by Best Scientists*: 41
Top 100 Ranked Scientists*: 0
SCIMAGO H-index: 9
SCIMAGO SJR: 0.416
Impact Factor: N/A

Top Publications

  • FoodTech startups: Technological solutions to achieve SDGs

    (2023)
    15 Citations
  • Discrimination of food adulteration by means of PCR and FTIR

    (2023)
    5 Citations
  • The effect of sesame seed processing steps on bioactive properties, nutraceutics and mineral contents of sesame seed, sesame paste (Tehina) and oils

    (2023)
    5 Citations
  • The effect of roasting in microwave and oven on selected constituents, antioxidant activity, fatty acids, phenolic compounds and mineral contents of Chestnut (Cestanea sativa Milles) kernels

    (2023)
    4 Citations
  • Determination of bioactive compounds, phenolic contents, fatty acid and biogenic element profiles of the seeds of sunflower (Helianthus annuus L.) genotypes

    (2023)
    4 Citations
  • Latilactobacillus sakei as a starter culture to ferment pepper fruits

    (2024)
    3 Citations
  • Effects of maturation on bioactive properties, phenolic compounds, fatty acid compositions and nutrients of unripe and ripe sumac (Rhus coriaria L.) fruits

    (2024)
    3 Citations
  • The effect of thermal treatment on antioxidant activity and changes in bioactive and phenolic compounds of three pear (Pyrus spp.) varieties slices

    (2023)
    3 Citations
  • The effect of oven and microwave roasting on bioactive properties, phenolic components and fatty acid compositions of soybean and peanut seeds

    (2024)
    3 Citations
  • Comparison of the bioactive compounds, phytochemicals, nutrients and sensory properties of cookies prepared using wheat flour and mahaleb seed powders

    (2023)
    2 Citations

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