| Discipline name | Position | Best Scientists | Publications | D-Index |
|---|---|---|---|---|
| Plant Science and Agronomy | 24 | 320 | 472 | 41 |
The foci of European Journal of Agronomy are Agronomy, Crop, Cultivar, Crop yield and Sowing. The research on Agronomy tackled can also make contributions to studies in the areas of Agriculture and Soil water. Cropping is the primary subject of Agriculture works presented in the journal.
The work on Soil water tackled in the journal brings together disciplines like Irrigation and Water content. European Journal of Agronomy holds forums on Crop that merges themes from other disciplines such as Biomass (ecology), Dry matter, Biomass and Growing season. Dry matter research discussed connects with the study of Shoot.
Cultivar research presented in the journal encompasses a variety of subjects, including Field experiment and Phenology. Issues in Crop yield were discussed, taking into consideration concepts from other disciplines like Cropping system, Tillage and Yield (finance). The Fertilizer study featured in the journal draws connections with the study of Manure.
The published articles mainly deal with areas of study such as Agronomy, Poaceae, Cultivar, Soil water and Crop yield. The most cited articles explore research in Agriculture and overlapping concepts in Climate change to expand the discourse in Agronomy. The journal papers address concerns in the field of Crop yield by exploring it in line with topics in Fertilizer which intersect with Manure subjects.
European Journal of Agronomy primarily tackles Agronomy, Crop, Sowing, Yield (finance) and Forage. Some problems in Agronomy that were presented in it overlapped with concepts under Photosynthesis and Basal (phylogenetics). Crop yield, Agriculture, Inoculation and Yield (wine) are some topics wherein Crop research discussed in European Journal of Agronomy have an impact.
European Journal of Agronomy addresses concerns in Sowing which are intertwined with other disciplines, such as Cultivar, Phenology and Maturity (geology). The research on Yield (finance) tackled can also make contributions to studies in the areas of Agroforestry and Biodiversity. European Journal of Agronomy features Forage research that overlaps with concepts in Tropics.
A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.
The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.
The top authors publishing in European Journal of Agronomy (based on the number of publications) are:
The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.
Only papers with recognized affiliations are considered
The top affiliations publishing in European Journal of Agronomy (based on the number of publications) are:
The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.
The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.
The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.
During the most recent 2022 edition, 33.33% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 25.00% were posted by at least one author from the top 10 institutions publishing in the journal. Another 50.00% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 25.00% of all publications and 0.00% were from other institutions.
A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.
The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.
The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.
Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).
The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:
The chart below illustrates experience levels of first authors in cases of publications with multiple authors.
Carolina Rodriguez;Georg Carlsson;Jan-Eric Englund;Adam Flöhr
(2020)Juan Cao;Zhao Zhang;Yuchuan Luo;Liangliang Zhang
(2021)Chunjie Li;Chunjie Li;Ellis Hoffland;Thomas W. Kuyper;Yang Yu
(2020)Unknown
(2023)Marco Cossu;Akira Yano;Stefania Solinas;Paola A. Deligios
(2020)Jean-François Briat;Alain Gojon;Claude Plassard;Hatem Rouached
(2020)Amanda de Oliveira Silva;Ignacio A. Ciampitti;Gustavo A. Slafer;Romulo P. Lollato
(2020)Unknown
(2022)Mitch E. Baum;Mark A. Licht;Isaiah Huber;Sotirios V. Archontoulis
(2020)Raziel A. Ordóñez;Sotirios V. Archontoulis;Rafael Martinez-Feria;Jerry L. Hatfield
(2020)For those interested in pursuing advanced education related to Plant Science and Agronomy, several online degree options provide valuable career pathways. Students can enhance their expertise by exploring programs such as msn to dnp programs online, which are designed for healthcare professionals aiming to integrate nutritional insights with patient care.
Consider also an online masters in nutrition and dietetics to deepen your understanding of food science and sustainable agriculture. This degree bridges the gap between agricultural production and human nutrition, opening doors to roles in public health and food policy.
For undergraduates, pursuing a nutritionist degree online offers a flexible path to enter the workforce with a strong foundation in nutritional science directly linked to agricultural outputs. This can be a stepping stone to nutrition consulting or research.
Finally, students may explore the best online registered dietitian programs which prepare graduates for certification and careers focused on dietary planning and community health. Combined with agronomy knowledge, these credentials expand career prospects across multiple sectors.
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 7
Centre de Coopération Internationale en Recherche Agronomique pour le Développement
Publications: 6
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 5
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 5