World's Best Scientists 2026 revealed!
Beverages
H-index 16

Beverages

2306-5710

Published by: MDPI

https://www.mdpi.com/journal/beverages

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Chemistry 628 27 40 12
Biology and Biochemistry 686 22 22 7

Additional Metrics

Number of Best Scientists*: 72
Documents by Best Scientists*: 80
Top 100 Ranked Scientists*: 1
SCIMAGO H-index: 42
SCIMAGO SJR: 0.546
Impact Factor: 2.7

Top Publications

  • Kefir as a Functional Beverage Gaining Momentum towards Its Health Promoting Attributes

    Vassilios Ganatsios;Poonam Nigam;Stavros Plessas;Antonia Terpou

    (2021)
    63 Citations
  • Ready to use therapeutical beverages: focus on functional beverages containing probiotics, prebiotics and synbiotics

    Amirhossein Nazhand;Eliana B. Souto;Massimo Lucarini;Selma B. Souto

    (2020)
    55 Citations
  • An Approach of the Madeira Wine Chemistry

    Rosa Perestrelo;Catarina Silva;Carolina Gonçalves;Mariangie Castillo

    (2020)
    36 Citations
  • Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications

    (2022)
    27 Citations
  • Use of Pulsed Electric Field as a Low-Temperature and High-Performance “Green” Extraction Technique for the Recovery of High Added Value Compounds from Olive Leaves

    Vasileios M. Pappas;Achillia Lakka;Dimitrios Palaiogiannis;Eleni Bozinou

    (2021)
    23 Citations
  • Wine Authenticity and Traceability with the Use of FT-IR

    Marianthi Basalekou;Christos Pappas;Petros A. Tarantilis;Stamatina Kallithraka

    (2020)
    22 Citations
  • Hydroxypropyl-β-Cyclodextrin as a Green Co-Solvent in the Aqueous Extraction of Polyphenols from Waste Orange Peels

    Achillia Lakka;Stavros Lalas;Dimitris P. Makris

    (2020)
    22 Citations
  • A Brief History of Whiskey Adulteration and the Role of Spectroscopy Combined with Chemometrics in the Detection of Modern Whiskey Fraud

    Aoife C. Power;Caoimhe Ní Néill;Sive Geoghegan;Sinéad Currivan

    (2020)
    21 Citations
  • Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages

    (2022)
    20 Citations
  • Valorization of Waste Orange Peels: Aqueous Antioxidant Polyphenol Extraction as Affected by Organic Acid Addition

    (2022)
    18 Citations

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Best Scientists Contributing to This Journal

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