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Agronomy for Sustainable Development
H-index 37

Agronomy for Sustainable Development

1774-0746

Published by: Springer

https://www.springer.com/journal/13593

Ranking & Metrics

Discipline name Position Best Scientists Publications D-Index
Plant Science and Agronomy 39 144 158 34
Environmental Sciences 221 61 64 23

Additional Metrics

Number of Best Scientists*: 262
Documents by Best Scientists*: 237
Top 100 Ranked Scientists*: 14
SCIMAGO H-index: 156
SCIMAGO SJR: 1.793
Impact Factor: 6.7

Overview

Top Research Topics at Agronomy for Sustainable Development?

The journal investigates areas of study like Agriculture, Agronomy, Sustainable development, Agroforestry and Crop. The journal focused on Agriculture research but expanded to cover Sustainability. Topics in Agronomy explored in Agronomy for Sustainable Development were investigated in conjunction with research in Soil water and Soil fertility.

The Soil fertility study featured in the journal draws parallels with the field of Soil organic matter. Issues in Soil organic matter were discussed, taking into consideration concepts from other disciplines like Soil management and Soil carbon. The Sustainable development works featured in Agronomy for Sustainable Development incorporate elements from Agricultural economics, Ecosystem services, Environmental resource management, Natural resource economics and Food security.

It investigates Agroforestry research which frequently intersects with No-till farming. It facilitates discussions on Crop that incorporate concepts from other fields like Cultivar and Sowing. Cropping research discussed connects with the study of Cropping system.

  • Agriculture (46.18%)
  • Agronomy (44.18%)
  • Sustainable development (23.85%)

What are the most cited papers published in the journal?

  • Plant drought stress: effects, mechanisms and management (2073 citations)
  • Long-term effects of organic amendments on soil fertility. A review (703 citations)
  • Role of phosphate-solubilizing microorganisms in sustainable agriculture — A review (571 citations)

Research areas of the most cited articles at Agronomy for Sustainable Development:

The most cited articles mainly deal with areas of study such as Agriculture, Agronomy, Sustainable development, Agroforestry and Sustainable agriculture. The journal articles focus on Agriculture as well as the interrelated topics of Sustainability. In addition to Agronomy research, the published papers aim to explore topics under Soil organic matter, Soil management and Soil fertility.

What topics the last edition of the journal is best known for?

  • Agriculture
  • Ecology
  • Botany

The previous edition focused in particular on these issues:

The journal explores disciplines such as Agriculture, Sustainable development, Agronomy, Agroforestry and Crop. While Agriculture is the focus of the journal, it also provided insights into the studies of Livestock, Sustainability and Agricultural science. Agronomy for Sustainable Development addresses concerns in Sustainable development which are intertwined with other disciplines, such as Environmental planning, Agrarian society, Sociotechnical system, Natural resource economics and Agricultural land.

It focuses on Agronomy but the discussions also offer insight into other areas such as Soil water and Soil carbon. The research on Agroforestry tackled can also make contributions to studies in the areas of Weed, Crop species, Crayfish, Sustainable agriculture and Productivity. Crop research presented in it encompasses a variety of subjects, including Hectare, Stochastic frontier analysis and Yield (finance).

The most cited articles from the last journal are:

  • Insect frass in the development of sustainable agriculture. A review (10 citations)
  • Camelina, an ancient oilseed crop actively contributing to the rural renaissance in Europe. A review (8 citations)
  • Methods of yield stability analysis in long-term field experiments. A review (5 citations)

Papers citation over time

A key indicator for each journal is its effectiveness in reaching other researchers with the papers published at that venue.

The chart below presents the interquartile range (first quartile 25%, median 50% and third quartile 75%) of the number of citations of articles over time.

The top authors publishing in Agronomy for Sustainable Development (based on the number of publications) are:

  • Marie-Hélène Jeuffroy (18 papers) published 1 paper at the last edition, 1 less than at the previous edition,
  • Jean-Marc Meynard (14 papers) published 2 papers at the last edition, 1 more than at the previous edition,
  • Yantai Gan (11 papers) absent at the last edition,
  • Françoise Lescourret (10 papers) published 1 paper at the last edition,
  • Marion Casagrande (10 papers) published 1 paper at the last edition the same number as at the previous edition.

The overall trend for top authors publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top authors.

Only papers with recognized affiliations are considered

The top affiliations publishing in Agronomy for Sustainable Development (based on the number of publications) are:

  • Institut national de la recherche agronomique (182 papers) absent at the last edition,
  • Agro ParisTech (42 papers) absent at the last edition,
  • Wageningen University and Research Centre (39 papers) published 6 papers at the last edition, 3 more than at the previous edition,
  • Swedish University of Agricultural Sciences (26 papers) published 4 papers at the last edition, 1 more than at the previous edition,
  • Spanish National Research Council (24 papers) published 1 paper at the last edition.

The overall trend for top affiliations publishing in this journal is outlined below. The chart shows the number of publications at each edition of the journal for top affiliations.

Publication chance based on affiliation

The publication chance index shows the ratio of articles published by the best research institutions in the journal edition to all articles published within that journal. The best research institutions were selected based on the largest number of articles published during all editions of the journal.

The chart below presents the percentage ratio of articles from top institutions (based on their ranking of total papers).Top affiliations were grouped by their rank into the following tiers: top 1-10, top 11-20, top 21-50, and top 51+. Only articles with a recognized affiliation are considered.

During the most recent 2021 edition, 16.18% of publications had an unrecognized affiliation. Out of the publications with recognized affiliations, 26.32% were posted by at least one author from the top 10 institutions publishing in the journal. Another 14.04% included authors affiliated with research institutions from the top 11-20 affiliations. Institutions from the 21-50 range included 19.30% of all publications and 40.35% were from other institutions.

Returning Authors Index

A very common phenomenon observed among researchers publishing scientific articles is the intentional selection of journals they have already attended in the past. In particular, it is worth analyzing the case when the authors participate in the same journal from year to year.

The Returning Authors Index presented below illustrates the ratio of authors who participated in both a given as well as the previous edition of the journal in relation to all participants in a given year.

Returning Institution Index

The graph below shows the Returning Institution Index, illustrating the ratio of institutions that participated in both a given and the previous edition of the conference in relation to all affiliations present in a given year.

The experience to innovation index

Our experience to innovation index was created to show a cross-section of the experience level of authors publishing in a journal. The index includes the authors publishing at the last edition of a journal, grouped by total number of publications throughout their academic career (P) and the total number of citations of these publications ever received (C).

The group intervals were selected empirically to best show the diversity of the authors' experiences, their labels were selected as a convenience, not as judgment. The authors were divided into the following groups:

  • Novice - P < 5 or C < 25 (the number of publications less than 5 or the number of citations less than 25),
  • Competent - P < 10 or C < 100 (the number of publications less than 10 or the number of citations less than 100),
  • Experienced - P < 25 or C < 625 (the number of publications less than 25 or the number of citations less than 625),
  • Master - P < 50 or C < 2500 (the number of publications less than 50 or the number of citations less than 2500),
  • Star - P ≥ 50 and C ≥ 2500 (both the number of publications greater than 50 and the number of citations greater than 2500).

The chart below illustrates experience levels of first authors in cases of publications with multiple authors.

Top Publications

  • Agroecological principles and elements and their implications for transitioning to sustainable food systems. A review

    Alexander Wezel;Barbara Gemmill Herren;Rachel Bezner Kerr;Edmundo Barrios

    (2020)
    763 Citations
  • Intercropping of grain legumes and cereals improves the use of soil N resources and reduces the requirement for synthetic fertilizer N: A global-scale analysis

    Erik Steen Jensen;Georg Carlsson;Henrik Hauggaard-Nielsen

    (2020)
    420 Citations
  • The role of cover crops in improving soil fertility and plant nutritional status in temperate climates. A review

    Unknown

    (2022)
    270 Citations
  • Diverse approaches to crop diversification in agricultural research. A review

    Johannes Hufnagel;Moritz Reckling;Frank Ewert

    (2020)
    205 Citations
  • Agrivoltaic system impacts on microclimate and yield of different crops within an organic crop rotation in a temperate climate

    Axel Weselek;Andrea Bauerle;Jens Hartung;Sabine Zikeli

    (2021)
    186 Citations
  • Camelina, an ancient oilseed crop actively contributing to the rural renaissance in Europe. A review

    Federica Zanetti;Barbara Alberghini;Ana Marjanović Jeromela;Nada Grahovac

    (2021)
    154 Citations
  • Role of ley pastures in tomorrow’s cropping systems. A review

    Guillaume Martin;Jean-Louis Durand;Michel Duru;François Gastal

    (2020)
    141 Citations
  • Future agricultural systems and the role of digitalization for achieving sustainability goals. A review

    (2022)
    122 Citations
  • Potential of microbes in the biofortification of Zn and Fe in dietary food grains. A review

    Devendra Singh;Radha Prasanna

    (2020)
    89 Citations

Related Online Degrees & Career Pathways

For those interested in expanding their expertise beyond Plant Science and Agronomy, there are numerous online degree options that offer flexibility and specialized skills. For example, students seeking public health knowledge relevant to environmental impacts on agriculture might explore easy mph online programs. These programs provide foundational training in health sciences with streamlined admissions processes.

Healthcare professionals aiming to support rural or agricultural communities can consider accelerated nurse practitioner programs. These programs prepare nurses for advanced practice roles with a focus on patient care, often offering flexible online curricula that accommodate working students.

For those interested in advancing nursing credentials further, transitioning from a Master of Science in Nursing (MSN) to a Doctor of Nursing Practice (DNP) is a popular path. Affordable options are available through online msn to dnp programs, helping professionals deepen their expertise and leadership roles within healthcare settings connected to community and agricultural health.

Lastly, the study of plant-based nutrition plays a key role in sustainable agronomy. Pursuing an online nutrition degree can enhance understanding of how nutrition science impacts food production and overall human health.

Exploring these related degree pathways can broaden career opportunities and provide interdisciplinary knowledge essential for addressing complex challenges within agriculture and its allied fields.

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