ACS Food Science & Technology

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Top Publications

• Emerging Trends for ZnO Nanoparticles and Their Applications in Food Packaging

  (2022)
  68 Citations

• Comparison of the Cooking Behaviors of Meat and Plant-Based Meat Analogues: Appearance, Texture, and Fluid Holding Properties

  (2022)
  44 Citations

• Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea sativa Shells

  Diana Pinto;Ana M. Silva;Vitor Freitas;Anna Vallverdú-Queralt;Anna Vallverdú-Queralt

  (2021)
  42 Citations

• Structural Modification of O/W Bigels by Glycerol Monostearate for Improved Co-Delivery of Curcumin and Epigallocatechin Gallate

  (2022)
  37 Citations

• Boosting Food System Sustainability through Intelligent Packaging: Application of Biodegradable Freshness Indicators

  (2023)
  35 Citations

• Fabrication of Soy Protein Nanoparticles via Partial Enzymatic Hydrolysis and Their Role in Controlling Lipid Digestion of Oil-in-Water Emulsions

  Mouming Zhao;Penghui Shen;Yuanhong Zhang;Min Zhong

  (2021)
  28 Citations

• Orally Fast-Disintegrating Resveratrol/Cyclodextrin Nanofibrous Films as a Potential Antioxidant Dietary Supplement

  (2022)
  27 Citations

• Development and Characterization of Compound Oleogels Based on Monoglycerides and Edible Waxes

  (2022)
  25 Citations

• Systematic Review of the Characteristic Markers in Honey of Various Botanical, Geographic, and Entomological Origins

  (2022)
  24 Citations

• Influence of Pea and Potato Protein Microparticles on Texture and Sensory Properties in a Fat-Reduced Model Milk Dessert

  (2021)
  23 Citations