Her scientific interests lie mostly in Biochemistry, Betaine-aldehyde dehydrogenase, Oryza sativa, Betaine and Botany. Her Biochemistry study frequently intersects with other fields, such as Hordeum vulgare. Her Betaine-aldehyde dehydrogenase research includes themes of Osmotic shock and Spinach.
The Oryza sativa study combines topics in areas such as Photosystem II and Genetically modified rice. Her work carried out in the field of Betaine brings together such families of science as Glycine, Sarcosine, Anabaena variabilis and Stereochemistry. In her research, Abiotic component is intimately related to Abiotic stress, which falls under the overarching field of Botany.
The scientist’s investigation covers issues in Biochemistry, Botany, Betaine, Gene and Betaine-aldehyde dehydrogenase. Her study in Hordeum vulgare extends to Biochemistry with its themes. Her Botany research is multidisciplinary, incorporating elements of Halotolerance, Salinity and Oryza sativa.
Her Salinity research focuses on subjects like Abiotic component, which are linked to Abiotic stress. Her Betaine research is multidisciplinary, incorporating perspectives in Peroxisome, Amino acid, Glycine and Osmoprotectant. In Betaine-aldehyde dehydrogenase, she works on issues like Spinach, which are connected to Chromatography.
Tetsuko Takabe mainly focuses on Biochemistry, Botany, Hordeum vulgare, Betaine and Gene. Her Biochemistry study is mostly concerned with Betaine-aldehyde dehydrogenase, Mutant, Peroxisome, Gene expression and Proline. The concepts of her Botany study are interwoven with issues in Catalase, Arabidopsis thaliana, Oryza sativa and Abiotic stress.
The study incorporates disciplines such as Genetically modified crops, Genetically modified rice and Horticulture in addition to Oryza sativa. Her Hordeum vulgare study combines topics from a wide range of disciplines, such as Complementary DNA and Cellular ion homeostasis. Her work in Betaine addresses issues such as Glycine, which are connected to fields such as Enzyme.
Tetsuko Takabe mainly investigates Biochemistry, Botany, Hordeum vulgare, Oryza sativa and Betaine-aldehyde dehydrogenase. Her study in Biochemistry concentrates on Glycine, Betaine, Proline, Arabidopsis and Osmoprotectant. The various areas that Tetsuko Takabe examines in her Botany study include Fructose, Food science and Gene, Abiotic stress.
Her biological study spans a wide range of topics, including Poaceae and Shoot. Her Oryza sativa research focuses on Genetically modified rice and how it relates to Cultivar, Catalase, Escherichia coli, Catalase Gene and Molecular breeding. Her Betaine-aldehyde dehydrogenase research is multidisciplinary, relying on both Gene expression, Northern blot, Osmotic shock, Hsp70 and Osmotic pressure.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Effects of hydrogen peroxide and nitric oxide on both salt and heat stress tolerance in rice
Akio Uchida;Andre T Jagendorf;Takashi Hibino;Teruhiro Takabe.
Plant Science (2002)
Enhanced tolerance to salt stress in transgenic rice that overexpresses chloroplast glutamine synthetase.
Hisashi Hoshida;Yoshito Tanaka;Takashi Hibino;Yasuyuki Hayashi.
Plant Molecular Biology (2000)
Expression of the betaine aldehyde dehydrogenase gene in barley in response to osmotic stress and abscisic acid
Manabu Ishitani;Toshihide Nakamura;Seung Youn Han;Tetsuko Takabe.
Plant Molecular Biology (1995)
Salt tolerance of transgenic rice overexpressing yeast mitochondrial Mn-SOD in chloroplasts
Y Tanaka;T Hibino;Y Hayashi;A Tanaka.
Plant Science (1999)
Genes for direct methylation of glycine provide high levels of glycinebetaine and abiotic-stress tolerance in Synechococcus and Arabidopsis
Rungaroon Waditee;Md. Nazmul H. Bhuiyan;Vandna Rai;Kenji Aoki.
Proceedings of the National Academy of Sciences of the United States of America (2005)
Cloning of peroxisomal ascorbate peroxidase gene from barley and enhanced thermotolerance by overexpressing in Arabidopsis thaliana.
W.M. Shi;Y. Muramoto;A. Ueda;T. Takabe.
Accumulation of glycinebetaine during cold acclimation and freezing tolerance in leaves of winter and spring barley plants
S. Kishitani;K. Watanabe;S. Yasuda;K. Arakawa.
Plant Cell and Environment (1994)
Expression of a betaine aldehyde dehydrogenase gene in rice, a glycinebetaine nonaccumulator, and possible localization of its protein in peroxisomes.
Toshihide Nakamura;Sadaki Yokota;Yasunori Muramoto;Kyoko Tsutsui.
Plant Journal (1997)
Inducers of glycinebetaine synthesis in barley.
André T. Jagendorf;Tetsuko Takabe.
Plant Physiology (2001)
Accumulation of glycinebetaine in rice plants that overexpress choline monooxygenase from spinach and evaluation of their tolerance to abiotic stress.
Kenta Shirasawa;Tomoko Takabe;Tetsuko Takabe;Sachie Kishitani.
Annals of Botany (2006)
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