World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
59
Citations
10328
World Ranking
12755
National Ranking
879

Tatsuya Oda publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Tatsuya Oda sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 246 publications — 66th percentile

66% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Tatsuya Oda D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Tatsuya Oda sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 59 D-Index — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Tatsuya Oda is a researcher affiliated with Nagasaki University in Japan. Their work primarily spans the fields of Medicine, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology.

The scientist's research includes several subfields such as Aquatic Science, Molecular Biology, Pulmonary and Respiratory Medicine, Immunology, and Oncology. Their main topics of study focus on Seaweed-derived Bioactive Compounds, Glycosylation and Glycoproteins Research, Polysaccharides and Plant Cell Walls, Algal Biology and Biofuel Production, Echinoderm Biology and Ecology, Monoclonal and Polyclonal Antibodies Research, and Galectins and Cancer Biology.

Oda has contributed to various publications, with a notable concentration in the International Journal of Biological Macromolecules, where they published multiple articles. Other venues include the Encyclopedia of Marine Biotechnology, Cancer Science, Gastric Cancer, and Bioscience Biotechnology and Biochemistry.

Their recent papers include:

  • Ecklonia cava fucoidan has potential to stimulate natural killer cells in vivo, 2021, International Journal of Biological Macromolecules
  • Structural characterization and pro-angiogenic property of a polysaccharide isolated from red seaweed Bangia fusco-purpurea, 2021, International Journal of Biological Macromolecules
  • Lectin drug conjugate therapy for colorectal cancer, 2020, Cancer Science
  • In vitro fermentation of Bangia fusco-purpurea polysaccharide by human gut microbiota and the protective effects of the resultant products on Caco-2 cells from lipopolysaccharide-induced injury, 2022, International Journal of Biological Macromolecules
  • A low-molecular-weight ascophyllan prepared from Ascophyllum nodosum: Optimization, analysis and biological activities, 2020, International Journal of Biological Macromolecules

Oda collaborates frequently with a group of co-authors including Zedong Jiang, Daichi Kitaguchi, Yoshihiro Miyazaki, Osamu Shimomura, and M. Ueno.

Best Publications

  • Oxygen radicals in influenza-induced pathogenesis and treatment with pyran polymer-conjugated SOD

    Tatsuya Oda;Takaaki Akaike;Takayoshi Hamamoto;Fujio Suzuki

  • Dependence on O2- generation by xanthine oxidase of pathogenesis of influenza virus infection in mice.

    Takaaki Akaike;Masayuki Ando;Tatsuya Oda;Toshinori Doi

  • Structure-activity relationship of alginate oligosaccharides in the induction of cytokine production from RAW264.7 cells

    Mami Iwamoto;Maki Kurachi;Takuji Nakashima;Daekyung Kim

  • Superoxide production by marine microalgae : I. Survey of 37 species from 6 classes

    Judith-Anne Marshall;Miguel de Salas;Tatsuya Oda;Gustaaf Hallegraeff

  • Generation of reactive oxygen species by raphidophycean phytoplankton

    Tatsuya Oda;Atsushi Nakamura;Midori Shikayama;Ienobu Kawano

  • Fucoidan from Macrocystis pyrifera Has Powerful Immune-Modulatory Effects Compared to Three Other Fucoidans

    Wei Zhang;Tatsuya Oda;Qing Yu;Jun-O Jin

  • Antioxidant and anti-inflammatory activities of porphyran isolated from discolored nori (Porphyra yezoensis).

    Shogo Isaka;Kichul Cho;Satoru Nakazono;Ryogo Abu

  • Fucoidan can function as an adjuvant in vivo to enhance dendritic cell maturation and function and promote antigen-specific T cell immune responses.

    Jun-O Jin;Wei Zhang;Jiang-Yuan Du;Ka-Wing Wong

  • Immunomodulatory Effects of Alginate Oligosaccharides on Murine Macrophage RAW264.7 Cells and Their Structure-Activity Relationships.

    Xu Xu;Xiaoting Wu;Qingqing Wang;Nan Cai

  • Producing mechanism of an algicidal compound against red tide phytoplankton in a marine bacterium γ- proteobacterium

    Takuji Nakashima;Yousuke Miyazaki;Yukihiko Matsuyama;Wataru Muraoka

  • Anti-inflammatory effect of essential oil and its constituents from fingered citron (Citrus medica L. var. sarcodactylis) through blocking JNK, ERK and NF-κB signaling pathways in LPS-activated RAW 264.7 cells.

    Kil-Nam Kim;Yeong-Jong Ko;Hye-Mi Yang;Young-Min Ham

  • Enzymatically depolymerized alginate oligomers that cause cytotoxic cytokine production in human mononuclear cells.

    Yoshiko Iwamoto;Xu Xu;Tadashi Tamura;Tatsuya Oda

  • A new simple fluorometric assay for phagocytosis.

    Tatsuya Oda;Hiroshi Maeda

  • Algicidal activity of polyunsaturated fatty acids derived from Ulva fasciata and U. pertusa (Ulvaceae, Chlorophyta) on phytoplankton

    Mochammad Amin Alamsjah;Shotaro Hirao;Fumito Ishibashi;Tatsuya Oda

  • Hydroxyl radical generation by red tide algae.

    Tatsuya Oda;Takaaki Akaike;Keizo Sato;Atsushi Ishimatsu

  • Possible factors responsible for the toxicity of Cochlodinium polykrikoides, a red tide phytoplankton.

    Daekyung Kim;Tatsuya Oda;Tsuyoshi Muramatsu;Daeil Kim

  • Oxygen-radical-mediated toxic effects of the red tide flagellate Chattonella marina on Vibrio alginolyticus

    T. Oda;A. Ishimatsu;M. Shimada;S. Takeshita

  • Biological activities of fucose-containing polysaccharide ascophyllan isolated from the brown alga Ascophyllum nodosum.

    Seiichirou Nakayasu;Ryo Soegima;Kenichi Yamaguchi;Tatsuya Oda

  • Effects of sulfated fucan, ascophyllan, from the brown Alga Ascophyllum nodosum on various cell lines: A comparative study on ascophyllan and fucoidan

    Zedong Jiang;Takasi Okimura;Takeshi Yokose;Yasuhiro Yamasaki

  • The potent activity of sulfated polysaccharide, ascophyllan, isolated from Ascophyllum nodosum to induce nitric oxide and cytokine production from mouse macrophage RAW264.7 cells: Comparison between ascophyllan and fucoidan.

    Zedong Jiang;Takasi Okimura;Kenichi Yamaguchi;Tatsuya Oda

Frequent Co-Authors

You-Jin Jeon
You-Jin Jeon Jeju National University
Tsuyoshi Fujita
Tsuyoshi Fujita University of Tokyo
Gustaaf M. Hallegraeff
Gustaaf M. Hallegraeff University of Tasmania
Won-Kyo Jung
Won-Kyo Jung Pukyong National University
Masafumi Matsuo
Masafumi Matsuo Kobe Gakuin University
Hiroshi Maeda
Hiroshi Maeda Kumamoto University
Jun Hirabayashi
Jun Hirabayashi Nagoya University
Nobuyuki Kato
Nobuyuki Kato Okayama University
Takaji Wakita
Takaji Wakita National Institute of Infectious Diseases
Mark J. Hovenden
Mark J. Hovenden University of Tasmania

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