Richard J. Sexton is affiliated with the University of California, Davis, in the United States. Their research focuses primarily on agricultural and biological sciences, with notable contributions across economics and econometrics, food science, general agricultural and biological sciences, public health, environmental and occupational health, and general health professions.
The main topics addressed in Sexton's work include agricultural innovations and practices, obesity, physical activity, diet, food safety and hygiene, food security and health in diverse populations, economics of agriculture and food markets, food supply chain traceability, and food waste reduction and sustainability.
Recent papers authored or co-authored by Sexton span a range of themes related to food safety, supply chains, and agricultural economics:
Sexton has collaborated frequently with several researchers, including Kristin Kiesel, Meilin Ma, Ashley Spalding, Rachael E. Goodhue, and Patrick W. McLaughlin.
Their research has been published in various academic venues, often appearing in:
Richard J. Sexton;Catherine L. Kling;Hoy F. Carman
Richard J. Sexton
Richard J. Sexton
Richard J. Sexton
Richard J. Sexton;Nathalie Lavoie
Richard T. Rogers;Richard J. Sexton
Richard J. Sexton
Richard J. Sexton;Julie Iskow
Richard Sexton;Robert Innes
Richard J. Sexton;Julie Iskow
Joyce J. Wann;Richard J. Sexton
Richard J. Sexton;Ian Sheldon;Steve McCorriston;Humei Wang
Julian M. Alston;Richard J. Sexton;Mingxia Zhang
Richard J. Sexton;Nancy Brown Johnson;Akira Konakayama
Richard J. Sexton
Tina L. Saitone;Richard J. Sexton
Robert J. Myers;Richard J. Sexton;William G. Tomek
Richard J. Sexton;Terri A. Sexton
Tian Xia;Richard J. Sexton
Michael D. Rosen;Richard J. Sexton
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