World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
47
Citations
6648
World Ranking
18781
National Ranking
872

Philippe Raymond publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Philippe Raymond sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 83 publications — 2nd percentile

2% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Philippe Raymond D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Philippe Raymond sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 47 D-Index — 6th percentile

6% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Philippe Raymond is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research primarily focuses on infectious diseases, biotechnology, and molecular biology, with a notable emphasis on viral gastroenteritis research and epidemiology.

Their work extensively covers microbial inactivation methods and studies on animal virus infections. Additional research interests include Bacillus and Francisella bacterial research, Listeria monocytogenes in food safety, and viral infections and immunology. They have also contributed to studies on diverse educational innovations.

Philippe Raymond's publication record includes articles in several scientific journals, with frequent contributions to:

  • Food and Environmental Virology
  • Foods
  • ACS Omega
  • Viruses
  • ACS Food Science & Technology

Notable recent papers authored by Philippe Raymond include:

  • Detection and Sequencing of Multiple Human Norovirus Genotypes from Imported Frozen Raspberries Linked to Outbreaks in the Province of Quebec, Canada, in 2017, 2022, Food and Environmental Virology
  • Norovirus Extraction from Frozen Raspberries Using Magnetic Silica Beads, 2021, Food and Environmental Virology
  • Extraction of human noroviruses from leafy greens and fresh herbs using magnetic silica beads, 2021, Food Microbiology

Their frequent co-authors include Sylvianne Paul, Pierre Emerson Cayemitte, Mohammed Aïder, André Perron, and Louise Deschênes. Collaboration with these researchers has contributed to multidisciplinary explorations within the fields of food safety, virology, and microbiology.

Best Publications

  • Adenine Nucleotide Ratios and Adenylate Energy Charge in Energy Metabolism

    and A Pradet;P Raymond

  • Plant metabolism under hypoxia and anoxia

    B. Ricard;I. Couee;P. Raymond;P. H. Saglio

  • The Metabolic Architecture of Plant Cells STABILITY OF CENTRAL METABOLISM AND FLEXIBILITY OF ANABOLIC PATHWAYS DURING THE GROWTH CYCLE OF TOMATO CELLS

    Denis Rontein;Martine Dieuaide-Noubhani;Erick J. Dufourc;Philippe Raymond

  • Both plant and bacterial nitrate reductases contribute to nitric oxide production in Medicago truncatula nitrogen-fixing nodules.

    Faouzi Horchani;Marianne Prévot;Alexandre Boscari;Edouard Evangelisti

  • Study of Glucose Starvation in Excised Maize Root Tips

    Renaud Brouquisse;Franck James;Philippe Raymond;Alain Pradet

  • Quantification of compartmented metabolic fluxes in maize root tips using isotope distribution from 13C- or 14C-labeled glucose.

    Martine Dieuaide-Noubhani;Gérard Raffard;Paul Canioni;Alain Pradet

  • Induction of a Carbon-Starvation-Related Proteolysis in Whole Maize Plants Submitted to Light/Dark Cycles and to Extended Darkness'

    Renaud Brouquisse;Jean-Pierre Gaudillère;Philippe Raymond

  • Molecular and biochemical characterization of the involvement of cyclin-dependent kinase A during the early development of tomato fruit.

    Jérôme Joubès;Thi-Hai Phan;Daniel Just;Christophe Rothan

  • Asparagine metabolism and nitrogen distribution during protein degradation in sugar-starved maize root tips.

    Renaud Brouquisse;Franck James;Alain Pradet;Philippe Raymond

  • Isolation and characterization of six peach cDNAs encoding key proteins in organic acid metabolism and solute accumulation: involvement in regulating peach fruit acidity

    Christelle Etienne;Annick Moing;Elisabeth Dirlewanger;Philippe Raymond

  • Germination, respiration, and adenylate energy charge of seeds at various oxygen partial pressures.

    Ali Al-Ani;Françoise Bruzau;Philippe Raymond;Véronique Saint-Ges

  • Biochemical Changes during Fruit Development of Four Strawberry Cultivars

    Annick Moing;Christel Renaud;Monique Gaudillère;Philippe Raymond

  • Metabolic Activity and Energy Charge of Excised Maize Root Tips under Anoxia: CONTROL BY SOLUBLE SUGARS

    Pierre H. Saglio;Philippe Raymond;Alain Pradet

  • ATP Production by Respiration and Fermentation, and Energy Charge during Aerobiosis and Anaerobiosis in Twelve Fatty and Starchy Germinating Seeds.

    Philippe Raymond;Ali Al-Ani;Alain Pradet

  • Metabolic regulation of asparagine synthetase gene expression in maize (Zea mays L.) root tips

    Christian Chevalier;Emmanuelle Bourgeois;Daniel Just;Philippe Raymond

  • Increased Fatty Acid β-Oxidation after Glucose Starvation in Maize Root Tips

    Martine Dieuaide;Renaud Brouquisse;Alain Pradet;Philippe Raymond

  • The Role of Sugars, Hexokinase, and Sucrose Synthase in the Determination of Hypoxically Induced Tolerance to Anoxia in Tomato Roots

    Veronique Germain;Berenice Ricard;Philippe Raymond;Pierre H. Saglio

  • A new substrate cycle in plants. Evidence for a high glucose-phosphate-to-glucose turnover from in vivo steady-state and pulse-labeling experiments with [13C]glucose and [14C]glucose.

    Ana Paula Alonso;Hélène Vigeolas;Philippe Raymond;Dominique Rolin

  • Quantification of carbon fluxes through the tricarboxylic acid cycle in early germinating lettuce embryos

    C Salon;P Raymond;A Pradet

  • Metabolic Activity and Energy Charge of Excised Maize Root Tips under Anoxia

    Pierre H. Saglio;Philippe Raymond;Alain Pradet

Frequent Co-Authors

Renaud Brouquisse
Renaud Brouquisse Centre national de la recherche scientifique, CNRS
Christophe Rothan
Christophe Rothan University of Bordeaux
Annick Moing
Annick Moing INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Mathilde Causse
Mathilde Causse INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Erick J. Dufourc
Erick J. Dufourc University of Bordeaux
Steven M. Smith
Steven M. Smith University of Tasmania
Alain Puppo
Alain Puppo Université Côte d'Azur
Nadia Bertin
Nadia Bertin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Urs Feller
Urs Feller University of Bern
Serge Delrot
Serge Delrot University of Bordeaux

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Best Scientists Citing Philippe Raymond