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Biology and Biochemistry

D-Index
47
Citations
6648
World Ranking
18781
National Ranking
872

Overview

Philippe Raymond is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research primarily focuses on infectious diseases, biotechnology, and molecular biology, with a notable emphasis on viral gastroenteritis research and epidemiology.

Their work extensively covers microbial inactivation methods and studies on animal virus infections. Additional research interests include Bacillus and Francisella bacterial research, Listeria monocytogenes in food safety, and viral infections and immunology. They have also contributed to studies on diverse educational innovations.

Philippe Raymond's publication record includes articles in several scientific journals, with frequent contributions to:

  • Food and Environmental Virology
  • Foods
  • ACS Omega
  • Viruses
  • ACS Food Science & Technology

Notable recent papers authored by Philippe Raymond include:

  • Detection and Sequencing of Multiple Human Norovirus Genotypes from Imported Frozen Raspberries Linked to Outbreaks in the Province of Quebec, Canada, in 2017, 2022, Food and Environmental Virology
  • Norovirus Extraction from Frozen Raspberries Using Magnetic Silica Beads, 2021, Food and Environmental Virology
  • Extraction of human noroviruses from leafy greens and fresh herbs using magnetic silica beads, 2021, Food Microbiology

Their frequent co-authors include Sylvianne Paul, Pierre Emerson Cayemitte, Mohammed Aïder, André Perron, and Louise Deschênes. Collaboration with these researchers has contributed to multidisciplinary explorations within the fields of food safety, virology, and microbiology.

Best Publications

  • Adenine Nucleotide Ratios and Adenylate Energy Charge in Energy Metabolism

    and A Pradet;P Raymond

  • Plant metabolism under hypoxia and anoxia

    B. Ricard;I. Couee;P. Raymond;P. H. Saglio

  • The Metabolic Architecture of Plant Cells STABILITY OF CENTRAL METABOLISM AND FLEXIBILITY OF ANABOLIC PATHWAYS DURING THE GROWTH CYCLE OF TOMATO CELLS

    Denis Rontein;Martine Dieuaide-Noubhani;Erick J. Dufourc;Philippe Raymond

  • Both plant and bacterial nitrate reductases contribute to nitric oxide production in Medicago truncatula nitrogen-fixing nodules.

    Faouzi Horchani;Marianne Prévot;Alexandre Boscari;Edouard Evangelisti

  • Study of Glucose Starvation in Excised Maize Root Tips

    Renaud Brouquisse;Franck James;Philippe Raymond;Alain Pradet

  • Quantification of compartmented metabolic fluxes in maize root tips using isotope distribution from 13C- or 14C-labeled glucose.

    Martine Dieuaide-Noubhani;Gérard Raffard;Paul Canioni;Alain Pradet

  • Induction of a Carbon-Starvation-Related Proteolysis in Whole Maize Plants Submitted to Light/Dark Cycles and to Extended Darkness'

    Renaud Brouquisse;Jean-Pierre Gaudillère;Philippe Raymond

  • Molecular and biochemical characterization of the involvement of cyclin-dependent kinase A during the early development of tomato fruit.

    Jérôme Joubès;Thi-Hai Phan;Daniel Just;Christophe Rothan

  • Asparagine metabolism and nitrogen distribution during protein degradation in sugar-starved maize root tips.

    Renaud Brouquisse;Franck James;Alain Pradet;Philippe Raymond

  • Isolation and characterization of six peach cDNAs encoding key proteins in organic acid metabolism and solute accumulation: involvement in regulating peach fruit acidity

    Christelle Etienne;Annick Moing;Elisabeth Dirlewanger;Philippe Raymond

  • Germination, respiration, and adenylate energy charge of seeds at various oxygen partial pressures.

    Ali Al-Ani;Françoise Bruzau;Philippe Raymond;Véronique Saint-Ges

  • Biochemical Changes during Fruit Development of Four Strawberry Cultivars

    Annick Moing;Christel Renaud;Monique Gaudillère;Philippe Raymond

  • Metabolic Activity and Energy Charge of Excised Maize Root Tips under Anoxia: CONTROL BY SOLUBLE SUGARS

    Pierre H. Saglio;Philippe Raymond;Alain Pradet

  • ATP Production by Respiration and Fermentation, and Energy Charge during Aerobiosis and Anaerobiosis in Twelve Fatty and Starchy Germinating Seeds.

    Philippe Raymond;Ali Al-Ani;Alain Pradet

  • Metabolic regulation of asparagine synthetase gene expression in maize (Zea mays L.) root tips

    Christian Chevalier;Emmanuelle Bourgeois;Daniel Just;Philippe Raymond

  • Increased Fatty Acid β-Oxidation after Glucose Starvation in Maize Root Tips

    Martine Dieuaide;Renaud Brouquisse;Alain Pradet;Philippe Raymond

  • The Role of Sugars, Hexokinase, and Sucrose Synthase in the Determination of Hypoxically Induced Tolerance to Anoxia in Tomato Roots

    Veronique Germain;Berenice Ricard;Philippe Raymond;Pierre H. Saglio

  • A new substrate cycle in plants. Evidence for a high glucose-phosphate-to-glucose turnover from in vivo steady-state and pulse-labeling experiments with [13C]glucose and [14C]glucose.

    Ana Paula Alonso;Hélène Vigeolas;Philippe Raymond;Dominique Rolin

  • Quantification of carbon fluxes through the tricarboxylic acid cycle in early germinating lettuce embryos

    C Salon;P Raymond;A Pradet

  • Metabolic Activity and Energy Charge of Excised Maize Root Tips under Anoxia

    Pierre H. Saglio;Philippe Raymond;Alain Pradet

Frequent Co-Authors

Renaud Brouquisse
Renaud Brouquisse Centre national de la recherche scientifique, CNRS
Christophe Rothan
Christophe Rothan University of Bordeaux
Annick Moing
Annick Moing INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Mathilde Causse
Mathilde Causse INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Erick J. Dufourc
Erick J. Dufourc University of Bordeaux
Steven M. Smith
Steven M. Smith University of Tasmania
Alain Puppo
Alain Puppo Université Côte d'Azur
Nadia Bertin
Nadia Bertin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Urs Feller
Urs Feller University of Bern
Serge Delrot
Serge Delrot University of Bordeaux

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