What is he best known for?
The fields of study he is best known for:
Philippe Raymond focuses on Biochemistry, Metabolism, Citric acid cycle, Energy charge and Botany.
His research integrates issues of Ripening and Nitrite in his study of Biochemistry.
His work investigates the relationship between Metabolism and topics such as Asparagine that intersect with problems in Protein metabolism and Protein degradation.
The Citric acid cycle study combines topics in areas such as Glycolysis, Carbon fixation and Phosphoenolpyruvate carboxylase.
As a member of one scientific family, Philippe Raymond mostly works in the field of Energy charge, focusing on Respiration and, on occasion, Sunflower, Germination and Horticulture.
His Botany research integrates issues from Organic acid and Pyrophosphatase.
His most cited work include:
- Plant metabolism under hypoxia and anoxia (265 citations)
- Adenine Nucleotide Ratios and Adenylate Energy Charge in Energy Metabolism (246 citations)
- The Metabolic Architecture of Plant Cells STABILITY OF CENTRAL METABOLISM AND FLEXIBILITY OF ANABOLIC PATHWAYS DURING THE GROWTH CYCLE OF TOMATO CELLS (182 citations)
What are the main themes of his work throughout his whole career to date?
His scientific interests lie mostly in Biochemistry, Metabolism, Botany, Energy charge and Respiration.
His Enzyme, Gene expression, Mitochondrion, Citric acid cycle and Glycolysis study are his primary interests in Biochemistry.
His studies in Metabolism integrate themes in fields like Amino acid, Phosphoenolpyruvate carboxylase, Protein degradation and Proteolysis.
His Botany research is multidisciplinary, incorporating elements of Glutamine, Carbohydrate and Horticulture.
His Energy charge study combines topics in areas such as Sunflower, Photosynthesis, Sugar, Food science and Poaceae.
The various areas that Philippe Raymond examines in his Respiration study include Osmotic concentration and Biophysics.
He most often published in these fields:
- Biochemistry (72.06%)
- Metabolism (23.53%)
- Botany (22.06%)
What were the highlights of his more recent work (between 1999-2011)?
- Biochemistry (72.06%)
- Botany (22.06%)
- Metabolism (23.53%)
In recent papers he was focusing on the following fields of study:
His main research concerns Biochemistry, Botany, Metabolism, Solanaceae and Lycopersicon.
His research on Biochemistry often connects related topics like In vivo.
His Botany study combines topics from a wide range of disciplines, such as Carbohydrate and Horticulture.
His studies link Enzyme with Metabolism.
His research investigates the connection between Solanaceae and topics such as Solanum that intersect with issues in Carotenoid, Antioxidant and Metabolic pathway.
Philippe Raymond has included themes like Cherry tomato, Cell division and Cyclin in his Lycopersicon study.
Between 1999 and 2011, his most popular works were:
- The Metabolic Architecture of Plant Cells STABILITY OF CENTRAL METABOLISM AND FLEXIBILITY OF ANABOLIC PATHWAYS DURING THE GROWTH CYCLE OF TOMATO CELLS (182 citations)
- Both plant and bacterial nitrate reductases contribute to nitric oxide production in Medicago truncatula nitrogen-fixing nodules. (150 citations)
- Isolation and characterization of six peach cDNAs encoding key proteins in organic acid metabolism and solute accumulation: involvement in regulating peach fruit acidity (115 citations)
In his most recent research, the most cited papers focused on:
His primary areas of study are Biochemistry, Metabolism, Botany, Starch and Ripening.
His Biochemistry research includes themes of Nitrogen fixation and Nitrite.
The concepts of his Metabolism study are interwoven with issues in Glucose 6-phosphatase and Sucrose.
Philippe Raymond has researched Botany in several fields, including Metabolite, Glutamine, Horticulture and Osmotic concentration.
His Starch research incorporates themes from Enzyme assay, Glucose phosphate, Carbohydrate metabolism, Carbohydrate and Polysaccharide.
His studies deal with areas such as Endoreduplication, Lycopersicon, Cell division and Mitosis, Cell biology as well as Ripening.
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