John W. Porter was affiliated with the University of Wisconsin-Madison in the United States. Their academic contributions primarily focused on the field of Medicine, with particular attention to its subfields such as Physiology, Endocrine and Autonomic Systems, Cardiology and Cardiovascular Medicine, Economics and Econometrics, and Medical Laboratory Technology.
The scientist's research covered several main topics, which included:
John W. Porter had contributions to multiple publication venues. The most frequent were:
The scientist's recent published works included:
Throughout their career, John W. Porter collaborated with several co-authors including:
In addition to journal articles, John W. Porter contributed to book publishing. They authored works under the publisher Elsevier BV, notably the book titled "Milk and Dairy Foods," published in 2020, which accrued citations in academic contexts.
John W. Porter;Sandra L. Spurgeon
Carl M. Nepokroeff;M.R. Lakshmanan;John W. Porter
Robert Y. Hsu;Gertrude Wasson;John W. Porter
David N. Burton;Arne G. Haavik;John W. Porter
Carl M. Nepokroeff;M.R. Lakshmanan;Gene C. Ness;Richard E. Dugan
John W. Porter;Salih J. Wakil;Alisa Tietz;Miriam I. Jacob
Suriender Kumar;Judith A. Dorsey;Richard A. Muesing;John W. Porter
John W. Porter;Robert W. Long
M. R. Lakshmanan;Carl M. Nepokroeff;John W. Porter
Salih J. Wakil;John W. Porter;David M. Gibson
Judith A. Dorsey;John W. Porter
David N. Burton;Janet M. Collins;A. L. Kennan;John W. Porter
Linda L. Slakey;Margaret C. Craig;Enrique Beytia;Anita Briedis
Richard E. Dugan;Linda L. Slakey;Anita V. Briedis;John W. Porter
J K Dorsey;J W Porter
Margaret C. Craig;Carl M. Nepokroeff;M.R. Lakshmanan;John W. Porter
Carl M. Nepokroeff;M.R. Lakshmanan;Gene C. Ness;Richard A. Muesing
John W. Porter;David G. Anderson
Peter H.W. Butterworth;Pauline C. Yang;Robert M. Bock;John W. Porter
Damayanti H. Shah;W. W. Cleland;John W. Porter
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