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D-Index & Metrics

Chemistry

D-Index
67
Citations
24074
World Ranking
6758
National Ranking
2030

Overview

George Nemethy was affiliated with Cornell University in the United States during their career as a scientist. Their professional activities and research contributions were rooted in this institution.

No records of recent papers or published works in journals and conferences are available to detail their specific research outputs. Similarly, there are no documented frequent co-authors or recurrent publication venues associated with their work.

There is no available information about books published by George Nemethy or the publishers involved.

Regarding their research focus, there are no documented main fields or subfields of study, nor specific topics of work that have been recorded or highlighted.

There are no reported awards or recognitions documented for George Nemethy in the available data.

Best Publications

  • Structure of Water and Hydrophobic Bonding in Proteins. I. A Model for the Thermodynamic Properties of Liquid Water

    George Némethy;Harold A. Scheraga

  • THE STRUCTURE OF WATER AND HYDROPHOBIC BONDING IN PROTEINS. III. THE THERMODYNAMIC PROPERTIES OF HYDROPHOBIC BONDS IN PROTEINS1,2

    George Némethy;Harold A. Scheraga

  • Energy parameters in polypeptides. 9. Updating of geometrical parameters, nonbonded interactions, and hydrogen bond interactions for the naturally occurring amino acids

    George Nemethy;Marcia S. Pottle;Harold A. Scheraga

  • Accessible Surface Areas as a Measure of the Thermodynamic Parameters of Hydration of Peptides

    Tatsuo Ooi;Motohisa Oobatake;George Nemethy;Harold A. Scheraga

  • Conformational Analysis of the 20 Naturally Occurring Amino Acid Residues Using ECEPP

    S. Scott Zimmerman;Marcia S. Pottle;George Némethy;Harold A. Scheraga

  • Structure of Water and Hydrophobic Bonding in Proteins. II. Model for the Thermodynamic Properties of Aqueous Solutions of Hydrocarbons

    George Némethy;Harold A. Scheraga

  • Energy parameters in polypeptides. 10. Improved geometrical parameters and nonbonded interactions for use in the ECEPP/3 algorithm, with application to proline-containing peptides

    George Nemethy;Kenneth D. Gibson;Kathleen A. Palmer;Chang No. Yoon

  • Structure of Water and Hydrophobic Bonding in Proteins. IV. The Thermodynamic Properties of Liquid Deuterium Oxide

    George Némethy;Harold A. Scheraga

  • Intermolecular potentials from crystal data. 6. Determination of empirical potentials for O-H...O = C hydrogen bonds from packing configurations

    Manfred J. Sippl;George Nemethy;Harold A. Scheraga

  • The γ Turn, a Possible Folded Conformation of the Polypeptide Chain. Comparison with the β Turn

    George Némethy;Morton P. Printz

  • Sensitivity of polypeptide conformation to geometry. Theoretical conformational analysis of oligomers of .alpha.-aminoisobutyric acid

    Yvonne Paterson;Shirley M. Rumsey;Ettore Benedetti;George Nemethy

  • Statistical and energetic analysis of side-chain conformations in oligopeptides.

    Ettore Benedetti;Giancarlo Morelli;George Némethy;Harold A. Scheraga

  • Computed conformational states of the 20 naturally occurring amino acid residues and of the prototype residue α-aminobutyric acid

    Max Vasquez;George Nemethy;Harold A. Scheraga

  • Conformational energy studies of beta-sheets of model silk fibroin peptides. I. Sheets of poly(Ala-Gly) chains.

    Stephen A. Fossey;George Némethy;Kenneth D. Gibson;Harold A. Scheraga

  • The contribution of hydrophobic bonds to the thermal stability of protein conformations.

    Harold A. Scheraga;George Némethy;Izchak Z. Steinberg

  • A proposal of standard conventions and nomenclature for the description of polypeptide conformations.

    John T. Edsall;Paul J. Flory;John C. Kendrew;A.M. Liquori

  • PREFERRED CONFORMATION OF THE tert‐BUTOXYCARBONYLAMINO GROUP IN PEPTIDES

    Ettore Benedetti;Carlo Pedone;Claudio Toniolo;George Némethy

  • Influence of water structure and of hydrophobic interactions on the strength of side‐chain hydrogen bonds in proteins

    George Némethy;Izchak Z. Steinberg;Harold A. Scheraga

  • Effects of ionic protein denaturants on micelle formation by nonionic detergents.

    Ashoka Ray;George Nemethy

  • Structure of beta-sheets. Origin of the right-handed twist and of the increased stability of antiparallel over parallel sheets.

    Kuo-Chen Chou;Marcia Pottle;George Némethy;yuzo Ueda

  • Protein folding

    Unknown

Frequent Co-Authors

Harold A. Scheraga
Harold A. Scheraga Cornell University
Kuo-Chen Chou
Kuo-Chen Chou The Gordon Life Science Institute
Paul J. Flory
Paul J. Flory Stanford University
John T. Edsall
John T. Edsall Harvard University
Frederick R. Maxfield
Frederick R. Maxfield Cornell University
Yvonne Paterson
Yvonne Paterson University of Pennsylvania
István Simon
István Simon Hungarian Academy of Sciences
Jack H. Freed
Jack H. Freed Cornell University
Samuel Krimm
Samuel Krimm University of Michigan–Ann Arbor
Edward T. Samulski
Edward T. Samulski University of North Carolina at Chapel Hill

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Best Scientists Citing George Nemethy