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Social Sciences and Humanities

D-Index
53
Citations
12312
World Ranking
2286
National Ranking
405

Overview

Dominic Moran is affiliated with the University of Edinburgh in the United Kingdom. Their research primarily spans the fields of Environmental Science and Agricultural and Biological Sciences, with significant contributions focused on subfields such as Ecology, Global and Planetary Change, Economics and Econometrics, Plant Science, and Soil Science.

Their work covers a range of topics including Agriculture Sustainability and Environmental Impact, Economic and Environmental Valuation, Organic Food and Agriculture, Food Waste Reduction and Sustainability, Forest Management and Policy, Genetic and Phenotypic Traits in Livestock, and Agricultural Innovations and Practices.

Recent publications by Moran include:

  • Forest-linked livelihoods in a globalized world (2020), published in Nature Plants
  • The global environmental paw print of pet food (2020), published in Global Environmental Change
  • Exploring global food system shocks, scenarios and outcomes (2020), published in Futures
  • Soil organic carbon sequestration rates in vineyard agroecosystems under different soil management practices: A meta-analysis (2020), published in Journal of Cleaner Production
  • Review: Sustainable livestock systems: anticipating demand-side challenges (2021), published in animal

Moran has frequently published in journals such as animal, Nature Food, Agricultural Systems, Animal - science proceedings, and Nature Plants.

A number of researchers frequently collaborate with Moran, including:

  • Peter Alexander
  • Rafael de Oliveira Silva
  • L. G. Barioni
  • J.G.O. Marques
  • Florian Thomas Payen

Best Publications

  • The Economic Value of Biodiversity

    David W. Pearce;Dominic Moran

  • Losses, inefficiencies and waste in the global food system.

    Peter Alexander;Peter Alexander;Calum Brown;Almut Arneth;John Finnigan

  • Drivers for global agricultural land use change: The nexus of diet, population, yield and bioenergy

    Peter Alexander;Peter Alexander;Mark D.A. Rounsevell;Claudia Dislich;Claudia Dislich;Jennifer R. Dodson

  • Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?

    Peter Alexander;Peter Alexander;Calum Brown;Almut Arneth;Clare Dias

  • Total economic value of forests in Mexico

    Adger N;Brown K;Cervigni R;Moran D

  • What does the public want from agriculture and the countryside? A review of evidence and methods

    Alistair McVittie;Dominic Moran

  • Impact of the FTSE4Good Index on firm price: An event study

    M. Martin Curran;Dominic Moran

  • Developing breeding schemes to assist mitigation of greenhouse gas emissions.

    E Wall;Geoff Simm;D Moran

  • Economic Values and the Environment in the Developing World

    Stavros Georgiou;Dale Whittington;David W. Pearce;Dominic Moran

  • Management opportunities to mitigate greenhouse gas emissions from Chinese agriculture

    Dali Nayak;Eli Saetnan;Kun Cheng;Wen Wang

  • A survey of decision-making approaches for climate change adaptation: : Are robust methods the way forward?

    Ruth Dittrich;Anita Wreford;Dominic Moran

  • Spatial economic valuation : Benefits transfer using geographical information systems

    Jeremy D.O. Eade;Dominic Moran

  • Developing greenhouse gas marginal abatement cost curves for agricultural emissions from crops and soils in the UK

    Michael MacLeod;Dominic Moran;Vera Eory;R.M. Rees

  • Farm-level constraints on the domestic supply of perennial energy crops in the UK

    Chris Sherrington;Justin Bartley;Dominic Moran

  • Sustainable intensification of Brazilian livestock production through optimized pasture restoration

    Rafael de Oliveira Silva;Rafael de Oliveira Silva;Luis Gustavo Barioni;J. A. Julian Hall;Antonio Carlos Moretti

  • Increasing beef production could lower greenhouse gas emissions in Brazil if decoupled from deforestation

    R. de Oliveira Silva;R. de Oliveira Silva;L. G. Barioni;J. A. J. Hall;M. Folegatti Matsuura

  • Marginal Abatement Cost Curves for UK Agricultural Greenhouse Gas Emissions

    Dominic Moran;Michael J. MacLeod;Eileen Wall;Vera Eory

  • Quantifying public preferences for agri-environmental policy in Scotland: A comparison of methods

    Dominic Moran;Alistair McVittie;David J. Allcroft;David A. Elston

  • Contingent valuation and biodiversity: Measuring the user surplus of Kenyan protected areas

    Dominic Moran;Dominic Moran

  • Mapping public participation in the Water Framework Directive: A case study of the Pinios River Basin, Greece

    Ioanna Mouratiadou;Dominic Moran

  • Evaluating the cost-effectiveness of global biochar mitigation potential

    Kimberley Pratt;Dominic Moran

  • The Economic Value of Biodiversity.

    C. D. Rogers;David Pearce;Dominic Moran

Frequent Co-Authors

Peter Smith
Peter Smith University of Aberdeen
Eileen Wall
Eileen Wall Scotland's Rural College
Robert M. Rees
Robert M. Rees Scotland's Rural College
Philippe Faverdin
Philippe Faverdin Institut Agro, France
Sylvie Recous
Sylvie Recous INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Marie-Hélène Jeuffroy
Marie-Hélène Jeuffroy INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Denis A. Angers
Denis A. Angers Agriculture and Agriculture-Food Canada
Sylvain Pellerin
Sylvain Pellerin INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Mikhail A. Semenov
Mikhail A. Semenov Rothamsted Research
Michel Doreau
Michel Doreau INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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